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Recipes
Cheesy Nacho Beef Skillet
By CJKK
1 In 10-inch skillet, cook 1 lb lean ground beef over medium-high heat until thoroughly cooked, stirring frequently...
- 1 lb lean (at least 80%) ground beef
- 1 pouch (8 oz) Old El Paso™ Mexican rice
- 2 cans (10 oz each) diced tomatoes with green chiles
- 1 can (15.25 oz) whole kernel sweet corn
- 1 package (1 oz) Old El Paso™ taco seasoning mix
- 1 roasted red bell pepper (from a jar), chopped
- 1/2 cup water
- 1 1/2 cups shredded Mexican cheese blend (6 oz)
Spicy Sour Cream Chicken
By CJKK
Directions Spray the crockpot with cooking spray
- 4 chicken breasts
- 1 pkg. reduced sodium taco seasoning
- 1 C. salsa
- 2 Tbs. cornstarch
- Water
- 1/4 C. fat-free sour cream
Salsa Roast Recipe | Recipe4Living
By CJKK
Directions Place roast in a pan or your crock pot
- 1 lg. beef roast
- 1 lg. bottle of salsa (mild or medium)
- 1 C. water
Raspberry Truffle Tart
By CJKK
Directions Heat oven to 375 degrees F
- Crust:
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 1 egg white
- 2 tablespoons ground almonds
- Filling:
- 6 ounces semisweet baking chocolate, broken into pieces
- 1/4 cup butter
- 2 egg yolks
- 2 teaspoons raspberry-flavored liqueur (optional)
- 2 cups fresh raspberries
- Topping:
- 1/4 cup seedless raspberry jam
- 1/4 teaspoon almond extract
- 1 ounce semisweet baking chocolate
- 1 teaspoon vegetable oil
- 1/4 cup sliced almonds
- Mint leaves
Good Eats Roast Turkey
By CJKK
Recipe courtesy Alton Brown, also featured in Food Network Magazine
- 1 (14 to 16 pound) frozen young turkey
- 1 cup kosher salt
- 1/2 cup light brown sugar
- 1 gallon vegetable stock
- 1 tablespoon black peppercorns
- 1 1/2 teaspoons allspice berries
- 1 1/2 teaspoons chopped candied ginger
- 1 gallon heavily iced water
- 1 red apple, sliced
- 1/2 onion, sliced
- 1 cinnamon stick
- 1 cup water
- 4 sprigs rosemary
- 6 leaves sage
- Canola oil
Crockpot Apple Butter
By CJKK
Directions Stir all ingredients together well in a large bowl
- 8 C. applesauce
- 4 C. sugar
- 4 tsp. cinnamon
- 2 tsp. allspice
- 2 tsp. nutmeg
- 2 tsp. cloves
Potatoes Patio
By CJKK
Step 1 Preheat oven to 350°
- 2 cups heavy cream 1 3/4 teaspoons table salt 1 garlic clove, pressed 3/4 teaspoon freshly ground black pepper 1/4 teaspoon ground nutmeg 3 pounds russet potatoes, peeled and thinly sliced 2 cups freshly grated Gruyère cheese
- 2 tablespoons freshly grated Parmesan cheese
Crispy Beer Battered Fish Bites
By CJKK
In a large skillet, heat oil until bubbling
- 1 (12 oz.) bottle beer
- 2 C. flour
- Salt and pepper to taste
- 2 tsp. garlic powder
- 2 lb. skinless halibut or cod fillets, bones removed and slices into bite-size pieces.
- Oil for frying
White Chicken Chile
By CJKK
Cal 169, Protein 16g, Fat 7g, Carbs 10g, Sugar 1g, Sodium 309mg
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 T olive oil
- Two 15 ounce cans Cannellini or white beans, drained
- 2 T Flour
- 4 cups diced chicken or turkey
- 1 cup corn
- One 4.5 ounce can diced green chilies
- Two 14.5 ounce cans chicken broth
- 1 t cumin
- 1 t chili powder
- 1/2 t oregano
- Kosher salt and freshly ground black pepper
Potatoes Patio
By CJKK
Step 1 Preheat oven to 350°
- 2 cups heavy cream 1 3/4 teaspoons table salt 1 garlic clove, pressed 3/4 teaspoon freshly ground black pepper 1/4 teaspoon ground nutmeg 3 pounds russet potatoes, peeled and thinly sliced 2 cups freshly grated Gruyère cheese
- 2 tablespoons freshly grated Parmesan cheese