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Recipes
Pumpkin Pie Cobbler
By CJKK
Preheat the oven to 375°F
- soft butter, for greasing the pan
- 2x recipe prepared pie dough (my favorite recipe is here: https://food52.com/recipes...)
- 6 large eggs (340 g)
- 1 cup (198 g) granulated sugar
- 1/2 cup (106 g) light brown sugar
- 1 cup heavy cream
- 30 ounces pumpkin puree
- 2 teaspoons vanilla extract
- 1 tablespoon ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon fine sea salt
Strawberry-Rhubarb Bars
By CJKK
Preheat oven to 350 degrees F
- Nonstick cooking spray
- 1 1/2 1 1/2
- cups quick-cooking rolled oats
- 1 1
- cup all-purpose flour
- 3/4 3/4
- cup granulated sugar
- 3/4 3/4
- cup butter
- 1 1/2 1 1/2
- cups chopped fresh or frozen rhubarb, thawed
- 1/3 1/3
- cup granulated sugar
- 1/4 1/4
- cup water
- 1/2 1/2
- teaspoon ground ginger
- 2 2
- cups chopped fresh strawberries
- Ginger Icing
- Ingredients
- 1/4 1/4
- cup sifted powdered sugar
- 1/4 1/4
- teaspoon ground ginger
- 3 - 4
- teaspoons orange juice or milk
Barbecued Pork Ribs
By CJKK
These pork ribs are rubbed with a blend of earthy spices and brushed with a slowly simmered sauce that has a slight...
- 2.00 rack(s) (2 to 21/2 pounds each) Saint Louis-style pork ribs
- Vegetable oil, for grill rack
- 2.00 tablespoon(s) packed light-brown sugar (for the rub)
- 2.00 tablespoon(s) coarse salt (for the rub)
- 2.00 teaspoon(s) freshly ground pepper (for the rub)
- 2.00 teaspoon(s) hot paprika
- 2.00 teaspoon(s) mustard powder
- 1.00 teaspoon(s) celery seed
- 2.00 tablespoon(s) vegetable oil (for the sauce)
- 1.00 small yellow onion, finely chopped (1 cup)
- 3.00 clove(s) garlic, minced
- 1/4 teaspoon(s) red-pepper flakes
- 1/4 cup(s) tomato paste
- 1/4 cup(s) bourbon
- 1.00 cup(s) strained tomatoes
- 0.50 cup(s) cider vinegar
- 1/4 cup(s) Worcestershire sauce
- 1.00 cup(s) water
- 1/4 cup(s) plus 2 tablespoons light-brown sugar (for the sauce)
- Coarse salt and freshly ground pepper (for the sauce)
Pumpkin Pie Brownies
By CJKK
Prep Time: 0:10 Total Time: 1:30 Preheat oven to 350° and line a 9”-x-9” baking pan with parchment and grease...
- Ingredients
- 16 16
- 1 1 1 box brownie mix, plus ingredients called for on box
- 1 1 can 1 (15-oz.) can pumpkin puree
- 1 1 can 1 (14-oz.) can sweetened condensed milk
- 2 2 2 large eggs
- 1 1 1 tsp. pumpkin pie spice
- kosher salt
- 2 2 2 c. semi-sweet chocolate chips
- 3/4 3/4 3/4 c. heavy cream
Baked Crab Dip (Like Simon and Seafort's Restaurant)
By CJKK
This recipe is close to my favorite appetizer from my favorite restaurant in Anchorage, Alaska
- 2/3 cup mayonnaise
- 1/2 cup canned artichoke heart, chopped
- 1/2 cup lump crabmeat, frozen or canned (no imitation crab meat)
- 1/3 cup fresh parmesan cheese, shredded
- 1/4 cup green onion, thinly sliced
- 1/2 teaspoon fresh parsley, minced
Sour Cream Enchiladas
By CJKK
In a medium skillet, cook chicken and onion in the vegetable oil until chicken is cooked through and onion is tende...
- 1 lb chicken breast, diced (about 3 medium breasts)
- 1 onion, chopped
- 1 tbsp vegetable oil
- 8-10 flour torillas, softened
- 1 1/2 cups shredded Mexican cheese
- 1/4 cup butter
- 1/4 cup flour
- 15 oz. chicken broth
- 1 cup sour cream
- 1 (4 oz) can green chiles
Ultimate Chocolate Chip Cookies
By CJKK
Directions Heat oven to 375 degrees F
- 3/4 stick CRISCO® Butter Flavor All-Vegetable Shortening Sticks*
- 1 1/4 cups firmly packed light brown sugar
- 2 tablespoons milk
- 1 tablespoon vanilla extract
- 1 large egg
- 1 3/4 cups Pillsbury BEST® All Purpose Flour
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1 (6 ounce) package semi-sweet chocolate chips
- 1 cup coarsely chopped pecans (optional)
Buffalo Chicken Pot Pie
By CJKK
*Email Address: *Your Email Address: Heat oven to 400°F
- 1 Heat oven to 400°F.
- 2 In 3-quart saucepan, melt butter over medium heat. Add onion; cook 3 to 5 minutes or until softened. Add celery and carrots; cook 5 to 7 minutes.
- 3 Meanwhile, remove and discard skin from chicken. Remove chicken from bones; cut chicken into small pieces and discard bones.
- 4 In large bowl, toss vegetable mixture, chicken, Buffalo wing sauce and cheese until well mixed.
- 5 Make pie crusts as directed on box for Two-Crust Pie using 10-inch glass deep-dish pie plate. Pour chicken mixture into crust-lined plate. Top with second crust and flute; cut slits in several places.
- 6 Bake 25 to 35 minutes or until edge is golden brown.
Cranberry Streusel Pie
By CJKK
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound fresh cranberries
- 3/4 cup white sugar
- 1/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup walnuts
- 1/4 cup all-purpose flour
- 1 teaspoon shortening
- 1 recipe pastry for a 9 inch single crust pie
Broccoli and Cheese Casserole
By CJKK
Directions Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-qt
- 1 10 3/4-oz. can Campbell's® condensed cream of mushroom soup
- 1/2 C. milk
- 2 tsp. yellow mustard
- 1 16-oz. bag frozen broccoli florets, thawed
- 1 C. shredded cheddar cheese
- 1/3 C. dry bread crumbs
- 2 tsp. butter, melted