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Ingredients
- 8 oz cream cheese, softened
- 1/2 c mayonnaise
- 3 green onions, chopped
- 2 cloves garlic, minced
- 2 T lemon juice
- 1/4 C tomato paste
- 8 oz canned shrimp, drained
- Vegetable dippers or crackers
Details
Servings 8
Preparation
Step 1
In a bowl, blend together cream cheese, mayonnaise, green onions, garlic, lemon juice and tomato paste. Blend in seafood, mashing with a fork. Season to taste with salt and pepper. Transfer mixture to a slow cooker. Cover and cook on low for 2-3 hours or on high for 1 to 1-1/2 hours. Set slow cooker on low to keep dip warm until ready to serve with assorted vegetable dippers and crackers.
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