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Recipes
Rainbow Chip Cake Batter Gooey Butter Cookies
By CJKK
1 Heat oven to 350°F. 2 In large bowl, beat cream cheese and softened butter with electric mixer on medium speed ...
- 1 1 1 package (8 oz) cream cheese, softened
- 1 1 1 package (8 oz) cream cheese, softened
- 1 1 1 package (8 oz) cream cheese, softened
- 1/2 1/2 1/2 cup butter, softened
- 1/2 1/2 1/2 cup butter, softened
- 1/2 1/2 1/2 cup butter, softened
- 1 1 1 egg
- 1 1 1 egg
- 1 1 1 egg
- 1 1 1 box Betty Crocker™ Super Moist™ party rainbow chip cake mix
- 1 1 1 box Betty Crocker™ Super Moist™ party rainbow chip cake mix
- 1 1 1 box Betty Crocker™ Super Moist™ party rainbow chip cake mix
- 1 1 1.75-oz tablespoon Betty Crocker™ Decorating Decors rainbow mix (from 1.75-oz container)
- 1 1 1.75-oz tablespoon Betty Crocker™ Decorating Decors rainbow mix (from 1.75-oz container)
- 1 1 1.75-oz tablespoon Betty Crocker™ Decorating Decors rainbow mix (from 1.75-oz container)
Thanksgiving Turkey Seasoning
By CJKK
In a small bowl, stir together chopped fresh herbs and all other ingredients
- 1/4 cup fresh parsley, finely chopped
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon finely chopped fresh sage
- 1 tablespoon finely chopped fresh thyme
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Sheet Pan Flank Steak Fajitas
By CJKK
1 Position oven rack 4 inches from broiler
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons salt
- 1/2 teaspoon garlic powder
- 1 medium red onion, halved and cut into 1/4-inch slices
- 2 medium red or yellow bell peppers, cut into 1/4-inch strips Save $
- 1/4 cup vegetable oil
- 1 1/3 lb beef flank steak
- 6 tortillas from 1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas
- Lime wedges, sour cream, Old El Paso™ mild salsa, guacamole, chopped fresh cilantro, as desired
Mom's Pumpkin Pie
By CJKK
Directions Preheat oven to 425 degrees F (220 degrees C
- 1 recipe pastry for a 9 inch single crust pie
- 3 eggs
- 1 egg yolk
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 1/2 cups milk
- 1/2 cup heavy whipping cream
- 2 cups pumpkin puree
Chicken Tetrazzini
By CJKK
Calories per serving 450
- 3 1/2 T olive oil
- 1 pound split, bone in chicken breasts
- 1 T fresh thyme leaves
- 1/2 t salt
- 1/4 t pepper
- 1 pound mushrooms, trimmed and quartered
- 2 cloves garlic, finely chopped
- 1 1/2 T unsalted butter
- 1 T all purpose flour
- 3/4 cup skim milk, warmed
- 3/4 cup low sodium chicken stock, warmed
- 1/4 pound whole grain spaghetti
- 1 cup frozed peas, thawed
- 2 T finely grated Parmesan (1/4 ounce)
Chicken Noodle Casserole
By CJKK
Cook noodles according to package directions
- 3 cups egg noodles
- 2 cups shredded, cooked chicken
- 1 package (12 oz) frozen mixed veggies
- 1 cup milk
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp onion powder
- 2 tbsp. melted butter
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/2 cup cheddar cheese, shredded
- 6-7 Ritz crackers, crushed
Lemon Custard Pie
By CJKK
Preheat over to 325 degrees
- 1 Cup sugar
- 1 TBSP butter softened
- 2 Eggs separated
- 1 Cup milk
- 3 TBSP all purpose flour
- 1/8 TSP salt
- 1/4 Cup lemon juice
- 2 TSP grated lemon peel
- 1 unbaked pie pastry 9 inch
Creamy Eggnog Bars
By CJKK
Preheat oven to 350 degrees F
- 1 1
- 17 1/2 ounce package sugar cookie mix
- 2 2
- tablespoons all-purpose flour
- 1/2 1/2
- cup butter
- 1/2 1/2
- cup finely chopped macadamia nuts
- 5 5
- egg yolks
- 1 1
- 14 ounce can sweetened condensed milk
- 1/2 1/2
- cup eggnog
- 1 1
- tablespoon rum or 1 teaspoon rum extract
- 1 1
- teaspoon vanilla
- 1/4 1/4
- teaspoon ground nutmeg
- 3/4 3/4
- cup whipping cream (optional)
- 2 2
- tablespoons powdered sugar (optional)
- Macadamia nuts, chopped (optional)
- Freshly grated nutmeg or ground nutmeg (optional)
Classic Potato Salad
By CJKK
I make this classic potato salad a lot for pot lucks and picnics
- 8 medium potatoes, cooked and diced
- 1 1/2 cups mayonnaise
- 2 tablespoons cider vinegar
- 2 tablespoons sugar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 2 celery ribs, sliced
- 1 cup onion, minced
- 5 hard-boiled eggs
- paprika