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Recipes
Baked Crab Dip
By CJKK
Directions In a medium bowl, combine cream cheese, crabmeat, onion, milk, salt, pepper, and Worcestershire sauce
- 1 8 oz. pkg. cream cheese, softened
- 1 6 oz. can crabmeat
- 2 Tbs. grated onion
- 1 Tbs. milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. Worcestershire sauce
- 1 Tbs. finely sliced green onions, for garnish
Cheesy Baked Eggs
By CJKK
Preheat oven to 350 degrees and brush a 9x13 baking pan with the melted butter
- 1 tablespoon butter (melted)
- 12 eggs (beaten)
- 1 pound pepperjack cheese (shredded)
- 16 ounces cottage cheese
- 1/2 cup all purpose flour
- 1 teaspoon salt
Sara's Crockpot Chicken
By CJKK
Directions Place frozen chicken into bottom of crockpot
- 4-6 frozen boneless, skinless chicken breasts (do not thaw)
- 1 12 oz. jar of salsa (your choice - mild, med., hot, chunky, etc.)
- 2 Tbs. olive oil (may omit or use more, according to preference)
Chicken Lombardy
By CJKK
Heat a large skillet over medium-high heat and add 2 tbs butter
- 3 3 3 boneless skinless chicken breasts
- 1/3 1/3 1/3 cup butter (divided)
- 1/2 1/2 1/2 cup flour
- 8 8 8 oz sliced mushrooms
- 3/4 3/4 3/4 cup marsala wine
- 1/2 1/2 1/2 cup chicken stock
- 1/2 1/2 1/2 tsp salt
- 1/4 1/4 1/4 tsp pepper
- 1/2 1/2 1/2 cup shredded mozzarella
- 1/2 1/2 1/2 cup parmesan cheese
- 2 2 2 green onions, sliced
Slow Cooker Turkey Breast
By CJKK
Place the 4 tablespoons of butter, garlic powder, onion powder, smoked paprika, thyme, salt and pepper in a bowl
- 6 lb bone-in, skin-on turkey breast
- 4 tablespoons butter softened
- 1 teaspoon garlic powder
- 2 teaspoons onion powder
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 large onion peeled and cut into 1 inch thick slices
- fresh herbs for garnish optional
- cooking spray
- For the gravy
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup chicken or turkey broth
Cake Balls
By CJKK
Mix and match cake mix flavors and icing flavors
- Box Cake Mix
- Ingrediants on Cake Mix Box (eg. eggs, oil, water)
- Can of Icing
- Melting chocolate for coating
Buffalo Chicken Egg Rolls
By CJKK
For the Chicken: Place chicken in the slow cooker and add enough water or chicken broth to cover
- 2 (16 ounces total) boneless skinless chicken breasts
- 2 ounces 1/3 less fat cream cheese, softened
- 1/2 cup Franks hot sauce (or whatever hot sauce you like)
- 1/2 cup crumbled blue cheese
- 1/3 cup shredded carrots, chopped
- 1/3 cup chopped scallions
- 16 egg roll wrappers
- olive oil spray
- Blue Cheese Dressing, optional for dipping
Chicken Noodle Casserole
By CJKK
1. Preheat oven to 350 degrees 2
- 1 can cream of chicken soup undiluted
- 2 tablespoons lemon juice
- 1/2 cup Miracle Whip or Mayonnaise
- 2 cups chicken, cooked and cubed
- 1 small chopped onion
- 1/4 cup chopped green pepper
- 1/4 cup chopped red pepper
- 1 cup Monterey Jack Cheese shredded, divided
- 1 cup sharp Cheddar Cheese, shredded divided
- 12 oz medium egg noodles, cooked and drained
Uncle Frank's Crockpot Chicken
By CJKK
Directions In a bowl, combine rice, chicken seasoning, onion soup mix, bell pepper, pimentos, basil, broth, 1/2 cu...
- 1 C. uncooked rice
- 1 Tbs. chicken seasoning
- one 1.3-oz. pkg. dry onion soup mix
- 1 green bell pepper, seeded and chopped
- one 4-oz. jar diced pimentos, drained
- 3/4 tsp. dried basil
- one 14-oz. can chicken broth
- one 10-oz. can cream of chicken soup
- 6 boneless, skinless chicken breast halves
Peppermint Cookies
By CJKK
Heat oven to 350 degrees F
- 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1/2 cup firmly packed brown sugar
- 1/2 cup sugar
- 2 tablespoons milk
- 1 tablespoon vanilla extract
- 1 large egg
- 2 cups Pillsbury BEST® All Purpose Flour
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 3/4 cup crushed peppermint candy canes or peppermint hard candies, divided