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Recipes
Tomato and Cheese Tortellini Bisque (For A Crowd) Recipe | Recipe4Living
By CJKK
Directions In a 5-6 qt. slow cooker, combine and cook the first 8 ingredients (dry soup mix through chicken broth)...
- 1 2.4-oz. envelope dry tomato basil soup mix
- 1 28-oz. can whole plum Tomatoes, cut up and UNdrained
- 2 14.5-oz. cans diced tomatoes with Italian herbs, UNdrained
- 1/3 C. snipped dried tomatoes
- 1 C. sliced scallions (optional)
- 1 C. chopped green peppers, fresh or frozen (optional)
- 3 C. water
- 2 14.5-oz. cans chicken broth
- 2 lbs. cheese tortellini
- 3 C. whipping cream
- salt and pepper to taste
Boozy Eggnog Bars
By CJKK
Preheat oven to 350 degrees F
- Nonstick cooking spray
- 1 3/4 1 3/4
- cups finely crushed vanilla wafers
- 1/4 1/4
- cup finely chopped walnuts
- 1 1
- tablespoon sugar
- 1/3 1/3
- cup butter, melted
- 2 2
- 8 ounce pkg. cream cheese, softened
- 2/3 2/3
- cup eggnog
- 1/2 1/2
- cup sugar
- 2 2
- tablespoons dark rum or eggnog
- 1/2 1/2
- teaspoon freshly grated nutmeg or 1/4 tsp. ground nutmeg
- 2 2
- teaspoons vanilla
- 3 3
- eggs, lightly beaten
- Freshly grated nutmeg (optional)
Chocolate Chip Oatmeal Cookies Recipe
By CJKK
In a large bowl, cream butter and sugars until light and fluffy
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1 teaspoon Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
- 3 cups quick-cooking oats
- 1-1/2 cups all-purpose flour
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup chopped nuts
Crustless Cranberry Pie
By CJKK
Directions Preheat oven to 350 degrees
- 1 C. all-purpose flour
- 1 C. white sugar
- 1/4 tsp. salt
- 2 C. cranberries
- 1/2 C. chopped walnuts
- 1/2 C. butter, melted
- 2 eggs
- 1 tsp. almond extract
Potato Soup-Crockpot
By CJKK
Show Directions Hide Directions DIRECTIONS: In 3- to 4-quart slow cooker, mix potatoes, onion, celery, broth and...
- 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
- 1/2 cup frozen chopped onion (from 12-oz bag), thawed
- 1 medium stalk celery, diced (1/2 cup)
- 1 carton (32-oz) Progresso® chicken broth
- 1 cup water
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
- 1/4 cup real bacon pieces (from 2.8-oz package)
- 4 medium green onions, sliced (1/4 cup)
Mexican Wedding Cakes
By CJKK
1 Heat oven to 325°F
- purpose flour1cup finely chopped or ground almonds or pecans1/4teaspoon salt3/4cup powdered sugar
Rainbow Christmas Wreath
By CJKK
Heat oven to 325°F. Generously grease 12-cup fluted tube cake pan with shortening or cooking spray
- 1 box Betty Crocker® SuperMoist® white cake mix
- Water, vegetable oil and eggs called for on cake mix box
- Red and green food color
- 1 container (12 oz) Betty Crocker® Whipped fluffy white frosting
- Betty Crocker® Decorating Decors® red, green and white candy sprinkles
Slow Cooker Lasagna
By CJKK
1 Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occas...
- 1 1
- pound bulk Italian sausage
- 1 1
- medium onion, chopped (1/2 cup)
- 3 3
- cans (15 ounces each) Italian-style tomato sauce
- 2 2
- teaspoons dried basil leaves
- 1/2 1/2
- teaspoon salt
- 2 2
- cups shredded mozzarella cheese (8 ounces)
- 1 1
- container (15 ounces) part-skim ricotta cheese
- 1 1
- cup grated Parmesan cheese
- 15 15
- uncooked lasagna noodles
Meyer Lemon Baked Doughnuts
By CJKK
In large bowl or stand mixer, stir together the yeast, 1 tablespoon sugar, and 1/4 cup warm milk
- 2 1/2 teaspoons active dry yeast (1 packet)
- 1 tablespoon plus 1/3 cup granulated sugar, divided
- 1/4 cup plus 1/2 cup warm (but not hot) milk, divided
- 2 tablespoons melted butter, plus more for brushing
- 3/4 teaspoon kosher salt
- 1 large egg
- 1 teaspoon Meyer lemon zest
- 1/2 teaspoon ground cardamom
- 2 1/2 cups flour, plus more as needed
- For the Meyer Lemon Glaze
- 1 teaspoon Meyer lemon zest
- 2 tablespoons freshly squeezed Meyer lemon juice
- 2 tablespoons whole milk
- 1/4 teaspoon cardamom
- pinch of salt
- 1 tablespoon melted butter
- 2 cups powdered sugar
Mexican Wedding Cakes
By CJKK
1. Heat oven to 325°F
- 1/2 c powdered sugar
- 1 cup butter softened
- 2 t vanilla
- 2 cups all purpose flour
- 1 cup finely chopped or ground almonds or pecans
- 1/4 teaspoon salt
- 3/4 cup powdered sugar