CJKK's profile page
Recipes
Mongolian Beef
By CJKK
Place the flank steak and 1/4 cup cornstarch in a resealable plastic bag, shake to coat evenly
- 1 1/4 lbs flank steak thinly sliced
- 1/4 cup + 2 teaspoons cornstarch divided use
- 3 tablespoons vegetable oil
- 1 1/2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 1 teaspoon toasted sesame oil
- 1/2 cup low sodium soy sauce
- 1/3 cup water
- 1/2 cup dark brown sugar
- 1/2 cup green onions cut into 1 inch pieces
- salt and pepper to taste
Turkey Tetrazzini
By CJKK
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- 2 2 1/2 2 sherry, Alfredo sauce and 1/2 cup of the cheese into mushroom mixture. Cook and stir about 2 minutes or just until hot and ingredients are blended. Stir in turkey and spaghetti. Spoon into baking dish.
- 3 3 2 2 30 to 35 together bread crumbs, remaining 2 tablespoons butter and remaining 2 tablespoons cheese. Sprinkle crumbs and almonds evenly over mushroom mixture. Bake 30 to 35 minutes or until hot and topping is golden brown.
Cucumber Salad
By CJKK
toss in fresh tomatoes (use your favorite – cherry, plum, fresh from the garden) 1/2 to 1 teaspoon dried dill or...
- 2 large cucumbers, peeled and sliced thin
- 1 small onion, sliced thin (use your favorite onion – Vidalia is great, sweet onion or white). I like to mix in a little red onion for color, I also love the taste.
- 1 cup apple cider vinegar
- 1 cup water
- 1/4 to 1/2 cup sugar (use less or more to your liking)
- salt and pepper to taste
Baked Macaroni and Cheese with Black Truffles
By CJKK
Preheat oven to 350 degrees In a large pot of boiling salted water, cook the macaroni to al dente approximately 7 m...
- 8 oz elbow macaroni
- 3 T butter
- 3 T Flour
- 3 1/2 cups milk
- 1/2 medium white onion
- 1 bay leaf
- 1 tsp kosher salt
- 1 tsp black pepper
- pinch cayenne
- 3 T finely chopped black truffle
- 10 oz sharp aged white cheddar grated
- 3 oz gruyere cheese, grated
- 1 oz Parmesan cheese, grated
- 2 drops black winter truffle oil
- 3 T Butter
- 1 cup brioche bread crumbs
- 2 T chopped parsley
- Slice fresh black truffles for garnish
Butter Chicken
By CJKK
Preheat oven to 375 degrees F
- 4 boneless, skinless chicken breasts
- 2 eggs, beaten
- 1 cup crushed Ritz crackers or similar butter crackers
- 1/2 cup butter, cut into pieces
- 1/2 teaspoon garlic salt
- pepper to taste
Olive-Cheese Balls
By CJKK
Stir together cheese and flour in large bowl
- 2 2
- cups shredded sharp natural Cheddar cheese (8 ounces)
- 1 1/4 1 1/4
- cups Gold Medal™ all-purpose flour
- 1/2 1/2
- cup butter or margarine, melted
- 48 48
- small pimiento-stuffed olives, drained and patted dry
- Add flavor pizzazz by using shredded pizza- or herb-flavored, pepper Jack or aged Swiss cheese instead of the Cheddar.
North Woods Wild Rice Soup
By CJKK
In 10-inch skillet, heat oil over medium heat
- 2 teaspoons vegetable oil
- 1 medium onion, chopped
- 2 medium stalks celery, diced (1 cup)
- 2 medium carrots, diced
- 1 cup diced smoked turkey (6 oz)
- 1/2 cup uncooked wild rice
- 1 teaspoon dried tarragon leaves
- 1/4 teaspoon pepper
- 3 1/2 cups Progresso® chicken broth (from 32-oz carton)
- 1 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed
- 1 can (12 oz) evaporated fat-free milk
- 1/3 cup all-purpose flour
- 2 tablespoons dry sherry, if desired
Supreme Pizza Soup
By CJKK
In a large skillet cook sausage over medium heat about 10 minutes or until brown, using a wooden spoon to break up ...
- 1 1
- pound bulk Italian sausage, cooked*
- 2 2
- 3 1/2 ounce packages sliced pepperoni, chopped and cooked**
- 2 2
- tablespoons olive oil
- 2 2
- 8 ounce packages fresh button mushrooms, coarsely chopped and cooked***
- 1 1
- cup chopped red onion (1 large), cooked***
- 3/4 3/4
- cup chopped red sweet pepper (1 medium), cooked***
- 3/4 3/4
- cup chopped green sweet pepper (1 medium), cooked***
- 2 2
- tablespoons bottled minced garlic or minced roasted garlic
- 1 1
- teaspoon crushed red pepper
- 6 6
- 14 1/2 ounce cans diced tomatoes, undrained
- 2 2
- 14 1/2 ounce cans reduced-sodium chicken broth
- 1/2 1/2
- cup pitted black olives, halved
- 1 1
- tablespoon dried Italian seasoning, crushed
- Grated Parmesan cheese
- 1 1
- package purchased croutons
Buffalo Chicken Casserole
By CJKK
Preheat oven to 450 degrees F
- virgin olive oil kosher salt Freshly ground black pepper
- 12 12 12 oz. softened cream cheese
- 1/3 1/3 1/3 c. buffalo sauce
- 1/4 1/4 1/4 c. ranch dressing, plus more for drizzling
- 1/3 1/3 1/3 c. sliced green onions, plus more for garnish
- 1 1 1 tbsp. garlic powder
- 2 2 1/2 c. shredded rotisserie chicken 1/2 c. shredded Cheddar
- 1/2 1/2 1/2 c. shredded gouda
Crispy Buttery Buffalo Baked Chicken
By CJKK
Preheat oven to 350 Season chicken pieces with salt, pepper and garlic powder Bake in the oven for approximatel...
- 4 chicken legs
- 4 chicken thighs
- 2 Tbsp. hot sauce
- ½ c Butter, melted
- 1 tsp garlic powder
- as desired seasoned salt & pepper