Menu Enter a recipe name, ingredient, keyword...

Melissawelch's profile page

Recipes

PHILLY® Blueberry Swirl Cheesecake

PHILLY® Blueberry Swirl Cheesecake

By

Preheat oven to 325 degrees F

  • 1 cup HONEY MAID Graham Cracker Crumbs
  • 3 tablespoons sugar
  • 3 tablespoons butter or margarine, melted
  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 4 eggs
  • 2 cups fresh or thawed frozen blueberries
4/5 (1 Votes)

Slow Cooker Fajitas

Slow Cooker Fajitas

By

Place peppers and onion in a 5-qt

  • Directions:
  • 1 each medium green, sweet red and yellow pepper, cut into 1/2-inch strips
  • 1 sweet onion, cut into 1/2-inch strips
  • 2 pounds boneless beef sirloin steaks, cut into thin strips
  • 3/4 cup water
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cayenne pepper
  • 8 flour tortillas (8 inches), warmed
  • 1/2 cup salsa
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 8 teaspoons minced fresh cilantro
4/5 (1 Votes)

PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake

PHILADELPHIA Fruit Smoothie No-Bake Cheesecake

By

LINE 13x9-inch baking pan with foil, with ends of foil extending over sides of pan

  • 2 cups HONEY MAID Graham Cracker Crumbs
  • 6 Tbsp. butter, melted
  • 3 Tbsp. sugar
  • 4 pkg. (8 oz. each) PHILADELPHIA, 1/3 Less Fat than Cream Cheese, softened
  • 3/4 cup sugar
  • 1 pkg. (12 oz.) frozen mixed berries (strawberries, raspberries, blueberries and blackberries), thawed, drained
  • 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
5/5 (1 Votes)

Rosemary Chicken with White Beans

Rosemary Chicken with White Beans

By

In a large skillet, brown chicken in oil in batches on both sides

  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 1 tablespoon canola oil
  • 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 1 cup sliced fresh carrots
  • 1/2 cup sliced celery
  • 2/3 cup Italian salad dressing
  • 2 teaspoons dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
4/5 (1 Votes)

Jumbo Molasses Cookies

Jumbo Molasses Cookies

By

Mix 1 cup sugar, the molasses, shourtening and water

  • 1 Cup Sugar
  • 1 Cup Dark Molasses
  • 1/2 Cup Shortening
  • 1/2 Water
  • 4 Cups All Purpose Flour
  • 1 1/2 tsp Salt
  • 1 1/2 tsp Ground Ginger
  • 1 tsp Baking Soda
  • 1/2 tsp Ground Cloves
  • 1/2 tsp Nutmeg
  • 1/4 tsp Ground Allspice
  • Sugar
0/5 (0 Votes)

Key Lime Pie in five minutes

Key Lime Pie in five minutes

By

1. In microwave-safe measuring cup heat water on high (100% power) for 45 seconds to 1 1/2 minutes or until boiling

  • 1/4 cup water
  • 1 package (4-serving size) sugar-free lime-flavor gelatin
  • 2 containers (6 oz.) fat-free key lime pie yogurt
  • 1 tub (8 oz.) frozen reduced-fat non-dairy whipped topping, thawed
  • 1 Keebler® Ready Crust® Reduced Fat Graham Pie Crust
0/5 (0 Votes)

A-PIZZA-TEASER

A-PIZZA-TEASER

By

Preheat oven to 400?F. Separate biscuits horizontally in half to form 20 biscuits

  • 12 oz Refrigerated buttermilk
  • Olive oil
  • 1 Clove garlic; pressed
  • 1/2 c Tomato; seeded and chopped
  • 1/4 c Green bell pepper; chopped
  • 1/4 c Onion; chopped
  • 1/4 ts Dried oregano leaves
  • 1/4 ts Dried basil leaves
  • 1/4 c Fresh Parmesan cheese;
0/5 (0 Votes)

Apple Cider Beef Stew

Apple Cider Beef Stew

By

Place the vegetables, water chestnuts, mushrooms and onion in a 5-qt

  • 4 cups frozen vegetables for stew (about 24 ounces), thawed
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 tablespoon dried minced onion
  • 2 envelopes brown gravy mix
  • 2 tablespoons onion soup mix
  • 2 teaspoons steak seasoning
  • 1/8 teaspoon ground cinnamon
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1 can (14-1/2 ounces) beef broth
  • 1-1/4 cups apple cider or unsweetened apple juice
  • 1 can (8 ounces) tomato sauce
  • 1 bay leaf
  • 3 tablespoons cornstarch
  • 1/3 cup cold water
0/5 (0 Votes)

Chicken Piccata

Chicken Piccata

By

1. Dredge each chicken breast in flour to coat and shake off excess 2

  • 4 - 4 chicken breasts pounded thin
  • - flour spread on a plate for dredging
  • 2 - 2 tablespoons of olive oil
  • 3 - 3 tablespoons of butter
  • 1/2 - 1/2 cup of white wine
  • - juice of 2 lemons
  • - salt and pepper to taste
  • 1 - 1 cup chicken broth
0/5 (0 Votes)

Slow-Cooked Pork and Beans

Slow-Cooked Pork and Beans

By

Cut roast in half; place in a 5-qt

  • 1 boneless whole pork loin roast (3 pounds)
  • 1 medium onion, sliced
  • 3 cans (15 ounces each) pork and beans
  • 1-1/2 cups barbecue sauce
  • 1/4 cup packed brown sugar
  • 1 teaspoon garlic powder
0/5 (0 Votes)