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Recipes

Ghosts in the Graveyard

Ghosts in the Graveyard

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BEAT pudding mixes and milk in large bowl with whisk 2 min

  • 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
  • 3 cups cold milk
  • 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 15 OREO Cookies, crushed (about 1-1/2 cups)
  • Assorted decorations: 3 CAMEO Creme Sandwich Cookies, decorating gel, 5 candy pumpkins, 10 candy corn pieces
0/5 (0 Votes)

Meatballs

Meatballs

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Use The Chopper Machine to chop onion

  • 2 lb. ground beef
  • 1 small onion, chopped (1/2 cup)
  • 2 eggs, lightly beaten
  • 3/4 cup breadcrumbs
  • 1/4 cup Italian Herb Seasoning
0/5 (0 Votes)

Lemon Meringue Pie

Lemon Meringue Pie

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Pastry Sift flour and icing sugar into bowl; rub in butter

  • Pastry
  • 1 1/2 cups plain flour
  • 1 tablespoon icing sugar
  • 125 grams butter
  • 1 tablespoon lemon juice
  • 2 teaspoons water, approximately
  • Filling
  • 2/3 cup cornflour
  • 1-cup sugar
  • 2 cups water
  • 4 teaspoons grated lemon rind
  • 2/3 cups lemon juice
  • 60 grams butter
  • 6 egg yolks
  • Meringue
  • 3 egg whites
  • 1/2 cup castor sugar
0/5 (0 Votes)

Zucchini Pie

Zucchini Pie

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Preheat oven to 350 degrees F (175 degrees C)

  • 3 cups zucchini, diced
  • 1 onion, chopped
  • 4 eggs, beaten
  • 1 cup buttermilk baking mix
  • 1/2 cup vegetable oil
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried marjoram
  • ground black pepper to taste
0/5 (0 Votes)

Apple crumb pie

Apple crumb pie

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Mix all dry ingredients for the pie and mix with the apples

  • 9 inch Pie Shell
  • 6 cups apples
  • 3/4 cup sugar
  • 1/4 cup flour
  • 1/2 tsp nutmeg
  • 1/2 teaspoon cinnamon
  • 2 Tablespoons butter
  • CRUMB TOPPING
  • 1/2 cup sugar
  • 3/4 cup flour
  • 1/2 cup butter
0/5 (0 Votes)

Taco Salad

Taco Salad

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Prepare the ground beef as directed by taco seasoning package and set aside

  • 16 ounces lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 head iceberg lettuce, shredded
  • 1 red onion, sliced
  • 1 bunch green onions, chopped
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 2 large tomatoes, chopped
  • 1 avocados - peeled, pitted, and cubed
  • 8 ounces shredded Cheddar cheese
  • 1 (16 ounce) package corn chips
  • 1 (16 ounce) bottle Catalina salad dressing
0/5 (0 Votes)

Southern style Banana Pudding

Southern style Banana Pudding

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POUR 3-1/2 cups of the milk into large bowl

  • 3 cups cold milk, divided
  • 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
  • 30 NILLA Wafers
  • 3 bananas, sliced
  • 1 (8 oz) tub thawed COOL WHIP Whipped Topping
0/5 (0 Votes)

Rice Pudding

Rice Pudding

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Simmer rice and water until all water is absorbed Mix yolks and sugar

  • 1 Cup rice
  • 2 Cups Water
  • 3 Eggs-separated
  • 1 Cup Sugar
  • 4 Cups milk
  • 1 tsp vanilla
  • 1 Tablespoon Orange Zest
0/5 (0 Votes)

Zucchini Nut Bread

Zucchini Nut Bread

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in a 2 quart mixing bowl, beat the eggs well

  • 3 eggs, well beaten
  • 1 cup salad oil
  • 2 cups sugar
  • 2 cups zucchini, grated or shredded
  • 2 tsp vanilla
  • 3 cups flour
  • 1 tsp bakng soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup walnuts (chopped)
5/5 (1 Votes)

Chicken Pasta Salad

Chicken Pasta Salad

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mix all ingredients serve chilled

  • 2 Tablespoons Lemon Juice
  • 2 Tablespoons dill
  • 1 Cup Mayo
  • 1/2 cup wine vinegar
  • 1/2 cup honey
  • 1 tsp mustard
  • 1 tsp sugar
  • 1 tsp onion powder
  • 1 tsp parsley
  • 1/2 Canola oil
  • salt/ pepper to taste
  • 8 oz pasta of choice (cooked)
  • 1 cup Cubed cooked chicken
  • red/green peppers, chopped
  • scallions, thinly sliced
  • red onions, Chopped
0/5 (0 Votes)