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Recipes
Ginger Snaps
By melissawelch
Mix 1 Cup Sugar, ther shourening, molasses and egg
- 1 Cup Sugar
- 3/4 Cup Shortening
- 1/4 Cup Dark Molasses
- 1 Egg
- 2 1/4 Cups Flour
- 1 1/2 tsp Baking Soda
- 1 Tablespoon Ground Ginger
- 1 tsp Ground Cinnamon
- 1/4 tsp Salt
- Sugar
Cranberry Pork Tenderloin
By melissawelch
Place the tenderloin in a 3-qt
- 1 pork tenderloin (1 pound)
- 1 can (14 ounces) whole-berry cranberry sauce
- 1/2 cup orange juice
- 1/4 cup sugar
- 1 tablespoon brown sugar
- 1 teaspoon ground mustard
- 1/4 to 1/2 teaspoon ground cloves
- 2 tablespoons cornstarch
- 3 tablespoons cold water
Butterscotch Apple Crisp
By melissawelch
Place apples in a 3-qt. slow cooker
- 6 cups sliced peeled tart apples (about 5 large)
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- Vanilla ice cream, optional
Scalloped Taters
By melissawelch
In a large bowl, combine the hash browns, soup, milk, cheese, 1/2 cup butter, onion, salt and pepper
- 1 package (2 pounds) frozen cubed hash brown potatoes
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1-1/2 cups milk
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup plus 1 tablespoon butter, melted, divided
- 1/4 cup dried minced onion
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 cup crushed cornflakes
Baked Chicken
By melissawelch
1. Preheat oven to 400F 2
- 4 chicken breasts, with bone and skin
- 1/4 cup butter, melted
- 1-2 teaspoon Season-All salt
Brisket with Cranberry Gravy
By melissawelch
Rub brisket with salt and pepper; place in a 5-qt
- 1 fresh beef brisket (2-1/2 pounds)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (14 ounces) whole-berry cranberry sauce
- 1 can (8 ounces) tomato sauce
- 1/2 cup chopped onion
- 1 tablespoon prepared mustard
Bourbon Chicken
By melissawelch
1. Heat oil in a large skillet
- 2 lbs boneless chicken breasts, cut into bite-size pieces
- 1-2 tablespoon olive oil
- 1 garlic clove, crushed
- 1/4 teaspoon ginger
- 3/4 teaspoon crushed red pepper flakes
- 1/4 cup apple juice
- 1/3 cup light brown sugar
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1/3 cup soy sauce
Pumpkin Pie Pudding
By melissawelch
In a large bowl, combine the first eight ingredients
- 1 can (15 ounces) solid-pack pumpkin
- 1 can (12 ounces) evaporated milk
- 3/4 cup sugar
- 1/2 cup biscuit/baking mix
- 2 eggs, beaten
- 2 tablespoons butter, melted
- 2-1/2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
- Whipped topping, optional
Wienerschnitzel
By melissawelch
1. Heat the oil in a large skillet at medium high heat 2
- 4 - 4 thin boneless pork chops or veal chops
- 1/2 - 1/2 cup of olive oil
- 3/4 - 3/4 cup fine bread crumbs
- 2 - 2 eggs
- - salt and pepper
- 2 - 2 lemons
Chalupa
By melissawelch
Place beans and enough water to cover in a 3-qt
- 1 cup dried pinto beans
- 3-1/2 cups water
- 1/4 cup chopped onion
- 1 can (4 ounces) chopped green chilies
- 1 garlic clove, minced
- 1 tablespoon chili powder
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons ground cumin
- 1/2 teaspoon dried oregano
- 1 boneless pork shoulder roast (1-1/2 pounds), trimmed
- 1 package (10-1/2 ounces) corn chips
- 1/4 cup sliced green onions
- Shredded lettuce
- Shredded cheddar cheese
- Chopped fresh tomatoes
- Salsa