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Recipes
Slow-Cooked Pulled Pork Sandwiches
By melissawelch
Heat the oil in a 10-inch skillet over medium-high heat
- 1 tablespoon vegetable oil
- 1 boneless pork shoulder roast (3 1/2 to 4 pounds), netted or tied
- 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
- 1 cup ketchup
- 1/4 cup cider vinegar
- 3 tablespoons packed brown sugar
- 12 round sandwich rolls or hamburger rolls, split
Cinnamon Chips Gems
By melissawelch
1. Beat butter and cream cheese in large bowl until well blended; stir in flour, sugar and almonds
- 1 cup (2 sticks) butter or margarine, softened
- 2 packages (3 oz. each) cream cheese, softened
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/3 cup ground toasted almonds
- 2 eggs
- 1 can (14 oz.) sweetened condensed milk(not evaporated milk)
- 1 teaspoon vanilla extract
- 1-1/3 cups HERSHEY'S Cinnamon Chips, divided
Sweet Potato Casserole
By melissawelch
Wash sweet potatoes and boil in water until well done, Drain and remove peeling
- TOPPING:
- 3 cups mashed sweet potatoes
- 1 cup white sugar
- 1/2 tsp salt
- 1 egg
- 1/2 cup Milk
- 1/3 stick margarine
- 1 tsp vanilla
- 1 cup chopped pecans
- 1/3 stick Margaraine, softened
- 1 cup brown sugar
- 1/2 cup flour
Easy Chicken and Biscuits
By melissawelch
Stir the soups, milk, poultry seasoning, black pepper, vegetables and chicken in a 2-quart shallow baking dish
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup
- 2/3 cup milk
- 1/2 teaspoon poultry seasoning
- 1/8 teaspoon ground black pepper
- 2 cups frozen mixed vegetables
- 2 cups cubed cooked chicken OR turkey
- 1 packages (4 1/2 ounces) refrigerated biscuits
Cinnamon Chips Gems
By melissawelch
1. Beat butter and cream cheese in large bowl until well blended; stir in flour, sugar and almonds
- 1 cup (2 sticks) butter or margarine, softened
- 2 packages (3 oz. each) cream cheese, softened
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/3 cup ground toasted almonds
- 2 eggs
- 1 can (14 oz.) sweetened condensed milk(not evaporated milk)
- 1 teaspoon vanilla extract
- 1-1/3 cups HERSHEY'S Cinnamon Chips, divided
Double Layer Chocolate Pie
By melissawelch
MIX cream cheese, 1 Tablespoon milk and sugar in large bowl with a wire whisk until smooth
- 4 ounces Cream Cheese, softened
- 1 Tablespoon milk or half and half
- 1 Tablespoon Sugar
- 1 (8 oz) Tub Cool Whip
- 1 prepared chocolate flavored pie crust
- 2 cups half-and-half
- 2 packages instant chocolate pudding mixes
Turkey and Stuffing Casserole
By melissawelch
Heat the oven to 400°F
- Vegetable cooking spray
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1 cup milk or water
- 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
- 2 cup cubed cooked turkey or chicken
- 4 cup Pepperidge Farm® Herb Seasoned Stuffing
- 1 cup shredded Swiss or Cheddar cheese (about 4 ounces)
Herb Roasted Chicken & Vegetables
By melissawelch
Stir the soup, water, 1 teaspoon oregano, potatoes and carrots in a roasting pan
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/3 cup water
- 2 teaspoons dried oregano leaves, crushed
- 4 medium potatoes (about 1 1/4 pounds), cut into quarters
- 2 cup fresh or frozen whole baby carrots
- 4 bone-in chicken breast halves (about 2 pounds)
- 1/2 teaspoon paprika
Shoo-fly Pie
By melissawelch
Mix together first 3 ingredients with a fork
- 1 Cup Flour
- 3/4 Cup Brown Sugar
- 1 Tablespoon Crisco
- 1 Cup Molasses
- 1 Egg
- 3/4 Cup Hot Water
- 1 tsp baking soda dissolved in 1/4 cup hot water
Lemon Fruit Pie
By melissawelch
1. Spread half of the cherry filling on bottom of crust 2
- 1 can (21 oz) Cherry Pie filling
- 1 Graham Cracker pie crust
- 1 (8 oz) package cream cheese, softened
- 1 cup cold milk
- 1 pkg Lemon flavor instant pudding mix
- 1 (8oz) tub Cool Whip