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Recipes

Cheesy Tuna Noodle Casserole

Cheesy Tuna Noodle Casserole

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Preheat oven to 375. Cook noodles according to package directions; drain

  • 4 cups (6 oz) egg noodles, uncooked
  • 1/2 cup Onion, finely chopped
  • 1 1/2 cups Frozen peas and carrots, thawed
  • 1 can (10 3/4 oz) condensed cheddar cheese soup
  • 1 can (9 1/2 oz) water-packed tuna, drained and flaked
  • 1/2 teaspoon Prepared mustard
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Ground black pepper
  • 5 Round buttery crackers, crushed (about 1/4 cup)
5/5 (1 Votes)

Pumpkin Cheese Cake

Pumpkin Cheese Cake

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CRUST: Combine ingredients and press into bottom and 1 inch up side of 9 inch spring-form pan

  • CRUST:
  • 1 1/2 cups graham Cracker crumbs
  • 1/4 Cup sugar
  • 1/3 cup butter or margarine, melted
  • CHEESECAKE:
  • 3 packages (8 oz each) cream sheese, softened
  • 1 cup sugar
  • 1/4 cup packed brown sugar
  • 1 3/4 cups Libby's pumpkin
  • 2 eggs
  • 1 2/3 cup Evaporated milk
  • 2 Tablespoons cornstarch
  • 1 1/4 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • TOPPING:
  • 2 cups sour cream (room temp)
  • 1/4 to 1/3 cup sugar
  • 1 tsp vanilla
5/5 (1 Votes)

Pumpkin Cream Cheese Squares

Pumpkin Cream Cheese Squares

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Heat your oven to 375 degrees F

  • Filling:
  • 4 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg
  • Batter:
  • 1 cup canned solid-pack pumpkin
  • 1 cup granulated sugar
  • 1 egg
  • 1/3 cup vegetable oil
  • 1 cup flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup semisweet chocolate morsels (optional)
0/5 (0 Votes)

Chili Mac

Chili Mac

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In a 5-qt. slow cooker, combine the first eight ingredients

  • 1 pound ground beef, cooked and drained
  • 2 cans (15 ounces each) hot chili beans
  • 2 large green peppers, chopped
  • 1 large onion, chopped
  • 4 celery ribs, chopped
  • 1 can (8 ounces) tomato sauce
  • 1 envelope chili seasoning
  • 2 garlic cloves, minced
  • 1 package (7 ounces) elbow macaroni, cooked and drained
  • Salt and pepper to taste
0/5 (0 Votes)

Slow-Cooked Lemon Chicken

Slow-Cooked Lemon Chicken

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Pat chicken dry with paper towels

  • 6 bone-in chicken breast halves (about 3 pounds), skin removed
  • 1 teaspoon dried oregano
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1/4 cup water
  • 3 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 1 teaspoon chicken bouillon granules
  • 2 teaspoons minced fresh parsley
  • Hot cooked rice
0/5 (0 Votes)

Apple Lasagna

Apple Lasagna

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Preheat oven to 350 degrees F (175 degrees C)

  • 2 cups shredded Cheddar cheese
  • 1 cup ricotta cheese
  • 1 egg
  • 1/4 cup white sugar
  • 1 teaspoon almond extract
  • 2 (21 ounce) cans apple pie filling
  • 8 lasagne noodles, cooked and drained
  • 6 tablespoons all-purpose flour
  • 6 tablespoons packed brown sugar
  • 1/4 cup quick cooking oats
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 3 tablespoons butter
  • 1 cup sour cream
  • 1/3 cup packed brown sugar
4/5 (1 Votes)

Slow-Cooked Cherry Pork Chops

Slow-Cooked Cherry Pork Chops

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In a large skillet coated with cooking spray, brown the pork chops over medium heat on both sides

  • 6 bone-in pork loin chops (8 ounces each and 3/4-inch thick)
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 cup canned cherry pie filling
  • 2 teaspoons lemon juice
  • 1/2 teaspoon chicken bouillon granules
  • 1/8 teaspoon ground mace
0/5 (0 Votes)

White Chocolate Mousse Pie

White Chocolate Mousse Pie

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Place 13 cookies into a large resealable plastic bag

  • 2 pkg. (6 ounces each) Pepperidge Farm® Black & White Milano® Cookies (30 cookies)
  • 3 tbsp. butter, melted
  • 1 1/4 tsp. unflavored gelatin
  • 1 1/4 cups heavy cream
  • 4 oz. cream cheese, softened
  • 12 oz. white chocolate, chopped
  • 1 tsp. vanilla extract
  • 1 pt. strawberry, cut in half
  • 2 cups thawed frozen whipped topping
4.5/5 (2 Votes)

Tuxedo Brownie Cups

Tuxedo Brownie Cups

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1. Preheat oven to 325°F (160°C)

  • Nonstick cooking spray with flour
  • 1 pkg (18-21 oz or 450 g) fudge brownie mix (plus ingredients to make cake-like brownies)
  • 2 square (1 oz/30 g) white chocolate for baking
  • 2 tbsp (30 mL) milk
  • 8 oz (250 g) cream cheese, softened
  • 1/4 cup (50 mL) powdered sugar
  • 1 cup (250 mL) thawed, frozen whipped topping
  • 1 pint small strawberries, sliced
0/5 (0 Votes)

Slow Cooker Lasagna

Slow Cooker Lasagna

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In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain

  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 can (29 ounces) tomato sauce
  • 1 cup water
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 package (8 ounces) no-cook lasagna noodles
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 1-1/2 cups (12 ounces) 4% cottage cheese
  • 1/2 cup grated Parmesan cheese
5/5 (1 Votes)