Melissawelch's profile page
Recipes
shamrock shake
By melissawelch
1 Combine all ingredients in a blender and blend on high speed until smooth
- 2 cups vanilla ice cream or soy ice cream
- 1 1/4 cups 2% low-fat milk or soymilk
- 1/4 teaspoon mint extract
- 8 drops green food coloring
Hot Crab Dip
By melissawelch
In a small bowl, combine milk and salsa
- 1/2 cup milk
- 1/3 cup salsa
- 3 packages (8 ounces each) cream cheese, cubed
- 2 packages (8 ounces each) imitation crabmeat, flaked
- 1 cup thinly sliced green onions
- 1 can (4 ounces) chopped green chilies
- Assorted crackers
Stuffed Flank Steak
By melissawelch
In a large bowl, combine stuffing, onion, celery and parsley
- 1 package (8 ounces) crushed corn bread stuffing
- 1 cup chopped onion
- 1 cup chopped celery
- 1/4 cup minced fresh parsley
- 1/2 cup egg substitute
- 1-1/4 cups beef broth
- 1/3 cup butter, melted
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 1 beef flank steak (1-1/2 pounds)
Pennsylvania Dutch Cabbage Saute
By melissawelch
1. In a large nonstick skillet, cook bacon over medium-high heat until crisp, about 8 minutes
- 1/2 pound bacon
- 1/2 head cabbage, thinly shredded (about 1-1/2 pounds; 7 to 8 cups shredded)
- 1/2 large onion, peeled and chopped
- 1 tablespoon cider vinegar
- 2 teaspoons poppy seeds
- 2 teaspoons caraway seeds
- 1 teaspoon salt
- 1/2 pound egg noodles, cooked following package directions
- 1 cup light sour cream
Slow Cooker Beef Stew
By melissawelch
Place meat in slow cooker
- 2 pounds beef stew meat, cut into 1 inch cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 onion, chopped
- 1 1/2 cups beef broth
- 3 potatoes, diced
- 4 carrots, sliced
- 1 stalk celery, chopped
Chocolate Raspberry Trifle
By melissawelch
1 Pour milk into large bowl and add pudding mix
- 3 cups skim milk, cold
- 2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix
- 1 (8 ounce) container whipped topping, thawed & divided (such as Cool Whip)
- brownies, cut into 1-inch cubes (1-2 9-inch baked square)
- 2 cups raspberries (1 pt)
Lemon-Meringue Pie
By melissawelch
In Large microwavable bowl, combine Sugar & corn starch
- Pie Filling:
- 1 Cup Sugar
- 1/4 Cup Corn Starch
- 1 1/2 Cups Cold Water
- 3 Egg Yolks (slightly beaten)
- 1 Lemon Zest (grated lemon peel)
- 1/4 Cup Lemon Juice
- 1 Tbsp Mazola Margarine
- 1 Baked pie Crust
- 3 Eggs
- 1/3 Cup Sugar
Golden Cornish Game Hens for 2 (Bacon-Herb Bread Stuffing)
By melissawelch
1. Cook bacon until crisp
- Stuffing
- 4 slices bacon
- 1/2 cup carrot, finely chopped
- 1/3 cup celery, chopped
- 1/8 teaspoon dried savory, crushed or 1/2 teaspoon fresh savory
- 1/2 teaspoon thyme
- 1 dash pepper
- 1 1/2 cups dry breadcrumbs
- 1/4 teaspoon instant chicken bouillon granules or vegetable bouillon granules
- 2 tablespoons hot water
- 2 Cornish hens, washed and patted dry
- salt
- cooking oil, to brush
- 2 tablespoons dry red wine
- 1 tablespoon butter or margarine, melted
- 1 tablespoon orange juice
Macaroni and Cheese
By melissawelch
Preheat oven to 350 Saute onion in 4 Tablespoons of Margarine
- 1 lb macaroni
- 1 lbs velveeta, cubed
- 2 cups milk
- 4 Tablespoons Margarine
- 4 Tablespoons Flour
- 1/2 cup chopped onion
- pepper to taste
- 1 Tablespoon Margarine
- 1/2 bread crumbs
velveeta cheesy chicken & broccoli rice
By melissawelch
COOK chicken in large nonstick skillet on medium-high heat 5 min
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 can (14-1/2 oz.) chicken broth
- 2 cups instant white rice, uncooked
- 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 1 pkg. (10 oz.) frozen chopped broccoli, thawed