Cheesy Tuna Noodle Casserole

Cheesy Tuna Noodle Casserole

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  • Prep Time


  • Total Time


  • Servings



  • 4

    cups (6 oz) egg noodles, uncooked

  • ½

    cup Onion, finely chopped

  • cups Frozen peas and carrots, thawed

  • 1

    can (10¾ oz) condensed cheddar cheese soup

  • 1

    can (9½ oz) water-packed tuna, drained and flaked

  • ½

    teaspoon Prepared mustard

  • ½

    teaspoon Salt

  • teaspoon Ground black pepper

  • 5

    Round buttery crackers, crushed (about ¼ cup)


Preheat oven to 375. Cook noodles according to package directions; drain. Place in a 4 quart casserole dish. Chop onion. Add to noodles in casserole dish along with all remaining ingredients except crackers; mix well. Crush crackers into resealable plastic bag; sprinkle over noodle mixture. Bake 40 minutes or until crumb topping is lightly browned and noodle mixture is bubly and heated through.


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