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Recipes

RAGIN CAJUN PLLED BRISKET

RAGIN CAJUN PLLED BRISKET

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CAJUN PULLED BRISKET

  • 10 - 15 LB BRISKET
  • RAGIN CAJUN BRISKET
  • 1/2 CUP DARK BROWN SUGAR
  • 1/4 CUP CAJUN SPICE
  • 1/2 CUP CANE SUGAR
  • 1/2 CUP SEASONED SALT
  • 1/2 CUP PAPRIKA
  • 2 TBSP GARLIC SALT
  • 2 TBSP CHILI POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP GROUND MUSTARD
  • 1 TBSP ONION SALT
  • 1 TBSP CELERY SALT
  • 1 TBSP CAYENNE
  • 1 TSP GARLIC POWDER
  • 1 TSP GROUND MARJORAM
  • 1 TSP GROUND THYME
  • 1 TSP GROUND CUMIN
  • 1 TSP GROUND ALLSPICE
5/5 (2 Votes)

SANTA MARIA MARINADE III

SANTA MARIA MARINADE III

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ANOTHER GOOD MARINADE

  • 1/2 CUP LEMON JUICE, FRESHLY SQUEEZED
  • 3/4 CUP EXTRA VIRGIN OLIVE OIL
  • 1/2 CUP BROWN SUGAR
  • 1/2 CUP SOY SAUCE
  • 2 TBSP BLACK PEPPER
  • 2 TBSP LAWRYS SEASONED SALT
  • 5 - 6 TBSP MINCED GARLIC
4.3/5 (18 Votes)

BBQ DADS SAUCE

BBQ DADS SAUCE

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BBQ SAUCE

  • 3 CUP TOMATO PASTE
  • 1 CUP BEAVERS SWEET HOT MUSTARD
  • 1/2 CUP WHITE VINEGAR
  • 1/2 CUP BROWN SUGAR
  • 2 TBSP LOUISIANA HOT SAUCE
  • 1.5 TBSP LIQUID SMOKE
  • 2 TBSP CHILE POWDER
  • 1 TBSP BLACK PEPPER
0/5 (0 Votes)

LIL SMOKIES

LIL SMOKIES

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PREHEAT OVEN TO 350 F, MIX BROWN SUGAR AND MUSTARD TOGETHER, CUT BACON STRIPS INTO 1/3'S WRAP AROUND LIL SMOKIES...

  • 1 POUND BACON
  • 1 POUND LIL SMOKIES SAUSAGES
  • 1 CUP BROWN SUGAR
  • 4 TBSP GROUND MUSTARD
4.6/5 (12 Votes)

BURNSWICK BEEF ROAST

BURNSWICK BEEF ROAST

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TASTY ROAST

  • 4 SLICES BACON DICED
  • 3 SMALL ONIONS SLICED
  • 1 RED BELL PEPPER DEEDED AND DICED
  • 3 TBSP ALL PURPOSE FLOUR
  • 1 TSP SALT
  • 1 TSP PEPPER
  • PINCH OF CAYENNE
  • 3 TO 4 POUND CHUCK ROAST CUBED
  • 2 - 15 OZ CANS DICED TOMATOES
  • 1/2 TSP THYME
  • 2 TSP PARSLEY
  • 1 TBSP WORCESTERSHIRE SAUCE
  • 2 CUPS FROZEN CORN
  • 2 CUPS GREEN BEANS
0/5 (0 Votes)

ANDOUILLE SAUSAGE AND CORN CHOWDER

ANDOUILLE SAUSAGE AND CORN CHOWDER

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"This is a slightly spicy, smoky, hearty corn chowder

  • 2 tablespoons olive oil
  • 1 cup coarsely chopped onion
  • 1/2 cup diced celery
  • 3/4 cup chopped green bell pepper
  • 3/4 cup chopped red bell pepper
  • 2 cloves garlic, minced
  • 1/2 teaspoon cayenne pepper
  • 1 pound andouille sausage, diced
  • 3 cups frozen corn kernels, thawed
  • 2 bay leaves
  • 2 teaspoons dried thyme
  • 6 cups low-sodium chicken broth
  • 3 Yukon Gold potatoes, cut into 1/2-inch cubes
  • 1 cup heavy cream
  • salt and ground black pepper to taste
  • 1/2 cup chopped cilantro
4/5 (5 Votes)

STRAWBERRIES WILD

STRAWBERRIES WILD

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PLACE INGREDIENTS IN BLENDER AND BLEND TILL SMOOTH, ENJOY

  • 3/4 CUP APPLE JUICE
  • 3/4 CUP KERN'S STRAWBERRY NECTAR
  • 2/3 CUP FROZEN STRAWBERRIES
  • 1 BANANA SLICED
  • 2 SCOOPS FAT FREE VANILLA YOGURT
  • 1 CUP ICE
0/5 (0 Votes)

DALES GARLIC BUTTER

DALES GARLIC BUTTER

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MELT BUTTER IN MICROWAVE, ADD IN OLIVE OIL, 1/2 TABLESPOON GARLIC, BASIL AND OREGANO

  • 3/4 CUP BUTTER
  • 1/2 CUP BERTOLLOI EXTRA VIRGIN OLIVE OIL
  • 1/2 TO 1 TABLESPOON MINCED GARLIC
  • 1 1/2 TEASPOON DRIED BASIL
  • 1 1/2 TEASPOON DRIED OREGANO
4/5 (1 Votes)

GUNPOWDER SMOKED BABY BACK RIBS

GUNPOWDER SMOKED BABY BACK RIBS

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DELICIOUS SMOKED BABY BACK RIBS

  • 6 RACKS BABY BACK RIBS
  • GUNPOWDER RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
4.3/5 (8 Votes)

GUACAMOLE III LARGE BATCH

GUACAMOLE III LARGE BATCH

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DELICIOUS GUACAMOLE FOR PARTIES

  • 8 HASS AVOCADOS
  • 2 - 3 LIMES JUICED
  • 1/2 TBSP SALT
  • 1 MED TO LARGE ONION DICED
  • 1 BUNCH CILANTRO CHOPPED
  • 8 ROMA TOMATOES DICED
  • 1 TBSP MINCED GARLIC
  • CAYENNE PEPPER TO TASTE... APPROX 1 TSP.. START OFF WITH A PINCH
0/5 (0 Votes)