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Mushroom Risotto

Mushroom Risotto

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Press Sauté-Then-Simmer™ and add olive oil, garlic, mushrooms and onion

  • 2 tblsp olive oil
  • 1 cup sliced mushrooms, any type
  • 2 cups Arborio rice
  • 1/2 onion, diced
  • 2 garlic cloves, crushed
  • 1 cup white wine
  • 3 cups chicken stock
  • 2 tblsp butter
  • 1/2 cup heavy cream
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup Italian parsley, chopped
  • salt and pepper
4.2/5 (6 Votes)

GUMPOWDER SMOKED PULLED CHUCK

GUMPOWDER SMOKED PULLED CHUCK

By

DELICIOUS PULLED CHUCK

  • 10 - 15 LB CHUCK ROAST
  • GUNPOWDER
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
4.8/5 (4 Votes)

Poor Man's Beef Wellington

Poor Man's Beef Wellington

By

Directions Preheat the oven to 400 degrees F

  • 1 pound ground beef
  • 11/2 cups chopped yellow onions
  • 2 tablespoons minced garlic
  • 2 teaspoons Essence, recipe follows
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 2 tablespoons tomato paste
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1/2 pound button mushrooms, chopped
  • 1/4 teaspoon dried thyme
  • 1 tablespoon Worcestershire sauce
  • 1 large egg
  • 2 tablespoons water
  • Mashed Potatoes, recipe follows
  • 3/4 cup diced smoked Gouda
  • 1 cup grated sharp cheddar
  • 2 sheets puff pastry
4.3/5 (15 Votes)

PINEAPPLE HONEY HAM GLAZE

PINEAPPLE HONEY HAM GLAZE

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SWEET HAM GLAZE

  • 1- 8 OUNCE CRUSHED PINEAPPLE RAN THROUGH A FOOD PROCESSOR TILL IT LOOKS LIKE A PASTE.
  • 1/4 - 1/3 CUP ORANGE BLOSSOM HONEY ( OR YOUR FAVOURITE )
  • 1/2 CUP PACKED BROWN SUGAR
  • 1/2 CUP BUTTER
  • 1 TBSP GROUND MUSTARD
  • 1 TSP GROUND CLOVES
  • 1 TSP GROUND ALL SPICE
5/5 (1 Votes)

CITRUS SQUEEZE

CITRUS SQUEEZE

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PLACE IN BLENDER, BLEND TILL SMOOTH AND ENJOY

  • 1 CUP FRESH ORANGE JUICE
  • 1/2 CUP PINEAPPLE JUICE
  • 2/3 CUP FROZEN STRAWBERRIES
  • 2 SCOOPS ORANGE SHERBET
  • 1 CUP ICE
0/5 (0 Votes)

BRISKET WTS

BRISKET WTS

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TEXAS STYLE BRISKET

  • 10 – 12 LB BRISKET
  • 3/4 CUP PAPRIKA
  • 1/4 CUP BLACK PEPPER
  • 1/4 CUP COARSE SALT
  • 1/4 CUP SUGAR
  • 2 TBSP CHILI POWDER
  • 2 TBSP GARLIC POWDER
  • 2 TBSP ONION POWDER
  • 2 TSP CAYENNE
  • S
0/5 (0 Votes)

CAJUN VEGGIES

CAJUN VEGGIES

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"This is a snappy side dish that goes perfect with chicken or pork

  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 cup fresh green beans, trimmed
  • 2 tablespoons butter
  • 1 cup sliced fresh mushrooms
  • 1 (15 ounce) can baby corn, drained
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
0/5 (0 Votes)

SANTA MARIA TANGY TRI TIP

SANTA MARIA TANGY TRI TIP

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SANTA MARIA STYLE TANGY TRI TIP

  • 3 TO 5 LB TRI TIP
  • SANTA MARIA TANGY RUB
  • 1 TBSP KOSHER SALT
  • 1 TBSP BLACK PEPPER
  • 1 TBSP GROUND MUSTARD
  • 1 TBSP PAPRIKA
  • 1 TBSP GARLIC POWDER
  • 1 TBSP ONION POWDER
  • 1 TBSP BROWN SUGAR
  • 1 TBSP DRIED OREGANO
  • 1 TSP DRY ROSEMARY
  • 1/2 TSP DRY SAGE
  • 1/2 TSP DILL
5/5 (1 Votes)

RATATOUILLE

RATATOUILLE

By

VEGETABLE SOUP

  • 6 TBSP OLIVE OIL
  • 1 LARGE EGGPLANT, IN CHUNKS , UNPEELED
  • 1 MED. YELLOW SQUASH IN CHUNKS
  • 1 MED. ZUCCHINI IN CHUNKS
  • 2 MED. ONIONS, THINLY SLICED
  • 2-3 CLOVES GARLIC MINCED
  • 2 GREEN PEPPERS DICED
  • 1 SWEET RED PEPPER DICED
  • 2 - 14 OUNCE CAN STEWED TOMATOES
  • 1 SM CAN ARTICHOKE HEARTS
  • 1/2 LB FRESH MUSHROOMS SLICED OR QUARTERED
  • 1 TBSP ITALIAN SEASONING
  • SALT AND PEPPER TO TASTE
  • PARMESAN CHEESE FOR TOPPING
0/5 (0 Votes)

COLE SLAW 1

COLE SLAW 1

By

SHRED RED, GREEN CABBAGE AND CARROTS PLACE IN A BOWL , MIX TOGETHER DRESSING POUR OVER CABBAGE AND MIX

  • 1 c cider vinegar
  • 1/4 c white sugar
  • 2 tsp kosher salt
  • 1 tsp celery seed
  • 1 tsp mustard powder
  • 1 tsp white pepper (optional)
  • 1 CUP RED CABBAGE
  • 1 CUP GREEN CABBAGE
  • 1/4 CUP SHREDDED CARROT
0/5 (0 Votes)