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Curried Brown Rice

Curried Brown Rice

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THIS SET OF INSTRUCTIONS IS FOR THE AROMA RICE COOKER: Add all ingredients to the inner pot and stir to combine

  • 1 tablespoon grapeseed oil
  • 1/2 cup chopped yellow onion
  • 2 cloves garlic, minced
  • 1 cup brown basmati rice
  • 1 teaspoon curry powder
  • 1 teaspoon garam masala
  • 1 teaspoon cumin seeds
  • 2 cups vegetable broth
  • 1/2 teaspoon kosher salt
4.4/5 (5 Votes)

Lemon Dill Rice

Lemon Dill Rice

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THIS RECIPE IS FOR THE AROMA RICE COOKER Add all ingredients to the inner pot and stir to combine

  • 1 cup long-grain Jasmine rice
  • 1 3/4 cups water
  • 1/2 teaspoon salt
  • Grated zest of 1 lemon
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried dill weed
  • 1 teaspoon dried parsley, or 1 tablespoon minced fresh flat-leaf parsley
  • 2 tablespoons butter, cut into 4 pieces
  • Kosher salt and freshly ground black pepper, to taste
5/5 (2 Votes)

BUTTERSCOTCH COOKIES

BUTTERSCOTCH COOKIES

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GREAT COOKIES FOR BUTTERSCOTCH LOVERS

  • 2 1/4 CUP FLOUR
  • 1 TSP BAKING SODA
  • 1 TSP SALT
  • 1 CUP BUTTER
  • 3/4 CUP SUGAR
  • 3/4 CUP BROWN SUGAR
  • 1 TSP VANILLA EXTRACT
  • 2 LARGE EGGS
  • 2 CUP BUTTER SCOTCH CHIPS
0/5 (0 Votes)

CALIFORNIA COAST MARINATED CHUCK ROAST

CALIFORNIA COAST MARINATED CHUCK ROAST

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TENDER SLOW COOKED CHUCK ROAST WITH VEGGIES

  • 4 LB CHUCK ROAST
  • MARINADE
  • 2 CUP BURGUNDY WINE
  • 1 CUP BEAVERS SWEET HOT MUSTARD
  • 1 CUP APPLE CIDER
  • 2 CUP BROWN SUGAR
  • 1 TBSP GARLIC POWDER
  • 1 TBSP ONION POWDER
  • 3 TBSP GROUND MUSTARD
  • 1 TBSP BLACK PEPPER
  • 1 POUND BABY CARROTS
  • 3 - 4 MED RED POTATOES PEELED AND CUBED
5/5 (1 Votes)

Carne Asada Tacos

Carne Asada Tacos

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Place sliced meat into a shallow bowl, and season with salt, black pepper, and crushed red pepper

  • 1 1/2 pounds boneless beef top sirloin, cut into thin bite-size slices
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • crushed red pepper to taste
  • 1 lime
  • 1 (28 ounce) can tomatillos
  • 2 fresh jalapeno peppers, seeded
  • 4 tablespoons canola oil, divided
  • 1 (10.5 ounce) can beef broth
  • 12 (6 inch) corn tortillas
  • 1/2 large onion, chopped
  • 2 tomatoes, chopped
  • 1 avocado - peeled, pitted and sliced
  • 1 bunch fresh cilantro, chopped
  • 1 lemon
4.9/5 (7 Votes)

Sweet and Savory Baked Beans

Sweet and Savory Baked Beans

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Preheat oven to 350. In a lg skillet, add ground beef

  • 1 Pound Ground beef
  • 2 Cans Campbell's Pork and Beans
  • 1 Pound Bacon
  • 1 Envelop Lipton Onion Soup Mix
  • 2 Cups Ketchup
  • 2 Cans Red kidney beans
  • 1 Can Butter beans
  • 1/2 Cup White Karo
  • 3/4 Cup Light brown sugar
  • 1/4 teaspoon Ground cumin
  • 1 tablespoon Worcestershire sauce
0/5 (0 Votes)

Fennel Risotto

Fennel Risotto

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THIS IS FOR THE AROMA RICE COOKER: Place the inner cooking pot into the rice cooker

  • 4 bulbs fennel
  • 2 tablespoon butter
  • 2 cloves garlic minced
  • 1 medium onion, chopped
  • 2 cups uncooked Arborio rice
  • 7 cups vegetable broth
  • 1 cup heavy cream
  • 6 tablespoons freshly grated Parmesan cheese
  • 1 tablespoon dried parsley
  • freshly ground black pepper to taste
4.3/5 (3 Votes)

Cream of Mushroom Soup I

Cream of Mushroom Soup I

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In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes

  • 5 cups sliced fresh mushrooms
  • 1 1/2 cups chicken broth
  • 1 cup chopped red onion
  • 1/4 teaspoon dried thyme
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup half-and-half
  • 1 tablespoon sherry
4.6/5 (9 Votes)

WET CURE II

WET CURE II

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SWEETER WET CURE

  • 1 GAL WATER
  • 3 OZ INSTA CURE # 1
  • 1/4 CUP HONEY
  • 1 CUP BROWN SUGAR
  • 1/4 CUP MOLASSES
  • 2 TBSP GROUND ALL SPICE
  • 3 TBSP BLACK PEPPER
  • 1 TBSP GROUND CLOVES
  • 1 TBSP ONION POWDER
  • 1 TBSP GARLIC POWDER
  • OPTIONAL
  • 1/4 CUP GROUND MUSTARD
4/5 (2 Votes)

Eggplant con Queso

Eggplant con Queso

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Preheat oven to 300 degrees F (150 degrees C)

  • 1 eggplant, peeled and diced
  • 1 cup shredded Cheddar cheese
  • 1 cup diced toasted bread
  • 1/2 cup heavy cream
  • 1 tablespoon all-purpose flour
  • 1 teaspoon poultry seasoning
4.2/5 (5 Votes)