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AMERICAN BREAKFAST SAUSAGE

AMERICAN BREAKFAST SAUSAGE

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GOOD SAUSAGE FOR BREAKFAST GOOD IN EGGS OR ALONG SIDE

  • 2 pounds pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces
  • 1/2 pound fat back, diced into 1/4-inch pieces
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 2 teaspoons finely chopped fresh sage leaves
  • 2 teaspoons finely chopped fresh thyme leaves
  • 1/2 teaspoon finely chopped fresh rosemary leaves
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon fresh grated nutmeg
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon red pepper flakes
0/5 (0 Votes)

PASTRAMI SPICY RUB

PASTRAMI SPICY RUB

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MEASURE OUT ALL INGREDIENT INTO A BOWL, MIX THOROUGHLY AND PLACE INTO A AIR TIGHT CONTAINER TILL NEEDED

  • 5 TBSP COURSE BLACK PEPPER
  • 5 TBSP BEEFMAN CHILLI BASE
  • 5 TBSP GROUND CORIANDER
  • 5 TBSP GROUND MUSTARD
  • 4 TBSP BROWN SUGAR
  • 4 TBSP DALES HERB BASE
  • 2 TBSP GARLIC POWDER
  • 2 TBSP ONION POWDER
  • 3 TBSP KNORR CHICKEN FLAVOR BOUILLON ( POWDER )
  • 2 TBSP CELERY SALT
  • 2 TBSP SEASONED SALT
4/5 (1 Votes)

TANGY SWEET APPLE CIDER CURE II

TANGY SWEET APPLE CIDER CURE II

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A SWEET CURE

  • 1 GAL APPLE CIDER
  • 3 OZ INSTA CURE # 1
  • 1/4 CUP HONEY MOLASSES SWEETNER
  • 2 CUP BROWN SUGAR
  • 2 TBSP GROUND ALL SPICE
  • 3 TBSP BLACK PEPPER
  • 1 TBSP GROUND CLOVES
  • 1 TBSP ONION POWDER
  • 1 TBSP GARLIC POWDER
  • 1/4 CUP GROUND MUSTARD
0/5 (0 Votes)

RAGIN CAJUN SMOKED BRISKET

RAGIN CAJUN SMOKED BRISKET

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A DELICIOUS TWIST ON A CAJUN BRISKET

  • 10 - 15 LB TRIMMED BRISKET
  • RAGIN CAJIN RUB
  • 1/2 CUP DARK BROWN SUGAR
  • 1/4 CUP CAJUN SPICE
  • 1/2 CUP CANE SUGAR
  • 1/2 CUP SEASONED SALT
  • 1/2 CUP PAPRIKA
  • 2 TBSP GARLIC SALT
  • 2 TBSP CHILI POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP GROUND MUSTARD
  • 1 TBSP ONION SALT
  • 1 TBSP CELERY SALT
  • 1 TBSP CAYENNE
  • 1 TSP GARLIC POWDER
  • 1 TSP GROUND MARJORAM
  • 1 TSP GROUND THYME
  • 1 TSP GROUND CUMIN
  • 1 TSP GROUND ALLSPICE
4.2/5 (9 Votes)

Meatloaf Deluxe

Meatloaf Deluxe

By

Ok, I found this, an old newspaper clipping, in an old recipe box, given to me by a friend

  • 2 lbs ground beef
  • 1/2 cup onion, chopped
  • 2 cups soft breadcrumbs
  • 1/4 cup green pepper, minced
  • 2 tablespoons bottled horseradish
  • 2 teaspoons salt
  • 1/4 cup milk
  • 1/4 cup catsup
  • 1 teaspoon dry mustard
  • 2 eggs, beaten
  • 1/2 cup catsup
5/5 (2 Votes)

TANGY ORANGE MOLLASSES PINAPPLE GLAZE

TANGY ORANGE MOLLASSES PINAPPLE GLAZE

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TANGY DELICIOUS GLAZE FOR HAM, MAKE AHEAD AND FREEZE TILL NEEDED

  • 24 OUNCE ORANGE BLOSSOM HONEY
  • 12 OUNCE GRANDMAS MOLASSES
  • 10 OUNCE PINEAPPLE CHUNKS WITH JUICE
  • 1 CUP BROWN SUGAR
  • 1/2 CUP GROUND MUSTARD
  • 4 TBSP BLACK PEPPER
  • 1/2 TBSP NUTMEG
  • 1/2 TBSP NUTMEG
  • 1/2 TBSP ALL SPICE
  • 1 TBSP CINNAMON
4/5 (1 Votes)

MAGIC DUST RUB

MAGIC DUST RUB

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SMALL GOOD RUB

  • 1/2 CUP PAPRIKA
  • 1/4 CUP KOSHER SALT
  • 1/4 CUP BROWN SUGAR
  • 1/4 CUP GROUND MUSTARD
  • 1/4 CUP CHILI POWDER
  • 1/4 CUP CUMIN
  • 1/4 CUP GRANULATED GARLIC
  • 2 TBSP BLACK PEPPER
  • 2 TBSP CAYENNE PEPPER
0/5 (0 Votes)

BEEFMAN 5 CHILI RUB

BEEFMAN 5 CHILI RUB

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IF YOU LIKE A HINT OF CHILI ON YOUR MEALS THIS RUB IS FOR YOU

  • RUB BEEFMANN 5 CHILI
  • 4 TBSP GROUND MUSTARD
  • 4 TBSP PAPRIKA
  • 2 TBSP SALT
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ANCHO CHILI PEPPER
  • 1 TBSP CHIPOTLE PEPPER
  • 1 TBSP CAYENNE PEPPER
  • 1 TBSP CALIF. CHILE PEPPER
  • 1 TBSP CHILI POWDER
  • 1 TBSP GARLIC POWDER
  • 1 TBSP ONION POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
  • 1 TBSP ALLSPICE, GROUND
0/5 (0 Votes)

Eggplant Croquettes

Eggplant Croquettes

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Place eggplant in a microwave safe bowl and microwave on medium-high 3 minutes

  • 2 medium eggplants, peeled and cubed
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup Italian seasoned bread crumbs
  • 2 eggs, beaten
  • 2 tablespoons dried parsley
  • 2 tablespoons chopped onion
  • 1 clove garlic, minced
  • 1 cup vegetable oil for frying
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
4.3/5 (12 Votes)

Chorizo

Chorizo

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I make mine hotter but this is a good starter recipe

  • 1 lb ground lean pork
  • 1 large onion
  • 2 garlic cloves
  • 1 jalapeno
  • 1 teaspoon dried oregano (mexican if you can find it)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon black pepper
  • 1 1/2 teaspoons red pepper flakes
0/5 (0 Votes)