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CRISPY CARNITAS

CRISPY CARNITAS

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CRISPY CARNITAS

  • 3 – 4 LBS BONELESS PORK
  • 1 1/2 TSP SALT
  • 1 TSP CUMIN
  • 1 TSP CHILI POWDER
  • 1 1/2 TSP CINNAMON
  • 1 BAY LEAF
  • 4 CLOVES GARLIC, SLICED
  • 1 ONION CHOPPED
0/5 (0 Votes)

TNT PORK ROAST

TNT PORK ROAST

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TANGY PORK

  • 4 TBSP GROUND MUSTARD
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO10 – 12 LB PORK ROAST
  • TNT RUB
4/5 (1 Votes)

CINNAMON RASIN BREAD

CINNAMON RASIN BREAD

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GREAT CINNAMON BREAD

  • 1 1/2 – 2 CUP WATER
  • 4 1/4 CUP FLOUR
  • 3 TBSP BUTTER MELTED
  • 4 TBSP SUGAR
  • 2 TBSP DRY MILK
  • 2 TSP SALT
  • 2 TSP ACTIVE DRY YEAST
  • 1 TBSP CINNAMON
  • 1 1/2 CUP RAISINS
0/5 (0 Votes)

BLACKENED SMOKED PULLED SIRLOIN ROAST

BLACKENED SMOKED PULLED SIRLOIN ROAST

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BLACKENED PULLED SIRLOIN GREAT FOR BACK YARD BBQ EVENTS

  • 10 - 15 LB SIRLOIN ROAST
  • BLACKENED RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP GROUND MUSTARD
  • 2 TSP GROUND THYME
  • 2 TSP ONION POWDER
  • 2 TSP GARLIC POWDER
  • 2 TBSP BROWN SUGAR
  • 2 TSP SALT
  • 1 TBSP BLACK PEPPER
  • 1 TSP CAYENNE PEPPER
  • 1 TSP ANCHO CHILI PEPPER
  • 1 TSP CHIPOTLE PEPPER
  • 1 TSP CALIF. CHILE PEPPER
  • 1 TSP GROUND NUTMEG
  • 1 TSP GROUND CUMIN
4.8/5 (4 Votes)

Voodoo Smoked Turkey

Voodoo Smoked Turkey

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Voodoo Smoked Turkey is a delicious alternative to your usual Thanksgiving turkey

  • VOODOO RUB:
  • 1 (10- to 20- pound) turkey
  • 1 cup brown sugar
  • 2 tablespoons seasoned salt
  • 2 tablespoons garlic salt
  • 1/4 cup paprika
  • 2 tablespoons celery salt
  • 2 tablespoons onion salt
  • 2 tablespoons black pepper
  • 1 tablespoon chili powder
  • 4 tablespoons ground mustard
  • 1 tablespoon garlic powder
  • 1 teaspoon cayenne
  • 1 tablespoon onion powder
  • 1 tablespoon msg
  • 1 tablespoon cinnamon
4.2/5 (5 Votes)

Taqueria Style Tacos - Carne Asada

Taqueria Style Tacos - Carne Asada

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Lay the flank steak in a large glass baking dish

  • 3 pounds flank steak
  • 1/3 cup white vinegar
  • 1/2 cup soy sauce
  • 4 cloves garlic, minced
  • 2 limes, juiced
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground white pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 white onion, chopped
  • 1/2 cup chopped fresh cilantro
  • 1 lime, juiced
  • 2 large tomatoes, chopped
  • 2 jalapeno peppers, chopped
  • 1 white onion, quartered
  • 4 cloves garlic, peeled
  • 4 dried New Mexico chile pods
  • 1 pinch salt and pepper to taste
  • 1 (32 ounce) package corn tortillas
  • 2 cups grated cotija cheese (optional)
  • 2 limes, cut into wedges
4.5/5 (13 Votes)

Baked Ranch Mashed Potatoes

Baked Ranch Mashed Potatoes

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Preheat oven to 350 Peel, cube,boil and drain potatos

  • 10 Potato; peeled and boiled
  • 1/2 cup Cream cheese
  • 1/2 cup Sour cream
  • 2 teaspoon Garlic; minced
  • 1 package Ranch powder salad dressing
  • 1/4 cup Milk; if needed
  • 1/4 cup Butter
  • Pepper; to taste
  • Salt; to taste
  • 1/4 cup Cheese; for garnish
  • 1 pinch Paprika; for garnish
5/5 (2 Votes)

TOMATO MOLASSES BBQ SAUCE

TOMATO MOLASSES BBQ SAUCE

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TOMATO SWEET SAUCE

  • 2 CUP KETCHUP
  • 2 CUP DICED TOMATOES
  • 1 TBSP TOMATO PASTE
  • 1 1/3 CUP DISTILLED VINEGAR
  • 5 TBSP DIJON MUSTARD
  • 4 TBSP GRANULATED GARLIC
  • 4 TSP KOSHER SALT
  • 2 TSP CRUSHED PEPPERCORN
  • 1/2 LB BROWN SUGAR
  • 2/3 CUP MOLASSES
0/5 (0 Votes)

SWEET SMOKED ATOMIC BUFFALO TURD

SWEET SMOKED ATOMIC BUFFALO TURD

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A VARIATION OF JALAPEÑOS POPPERS

  • 8 HALVED JALAPEÑOS
  • 8 OZ CREAM CHEESE
  • 8 OZ SWEET ITALIAN SAUSAGE
  • 1 LB BACON THIN SLICED
  • 1/4 LB COOKED MEAT
  • 1 CUP BROWN SUGAR
  • 4 TBSP GROUND MUSTARD
4.5/5 (2 Votes)

VOODOO PULLED SMOKED BRISKET

VOODOO PULLED SMOKED BRISKET

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PULLED SMOKED BRISKET GREAT FOR PULLED BBQ SANDWICHES

  • 10 - 15 LB BRISKET
  • VOODOO RUB
  • 1 CUP BROWN SUGAR
  • 2 TBSP SEASONED SALT
  • 2 TBSP GARLIC SALT
  • 1/4 CUP PAPRIKA
  • 2 TBSP CELERY SALT
  • 2 TBSP ONION SALT
  • 2 TBSP BLACK PEPPER
  • 1 TBSP CHILI POWDER
  • 4 TBSP GROUND MUSTARD
  • 1 TBSP GARLIC POWDER
  • 1 TSP CAYENNE
  • 1 TBSP ONION POWDER
  • 1 TBSP MSG
  • 1 TBSP CINNAMON
4.3/5 (3 Votes)