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Recipes
CRISPY CARNITAS
By Beefman-2
CRISPY CARNITAS
- 3 – 4 LBS BONELESS PORK
- 1 1/2 TSP SALT
- 1 TSP CUMIN
- 1 TSP CHILI POWDER
- 1 1/2 TSP CINNAMON
- 1 BAY LEAF
- 4 CLOVES GARLIC, SLICED
- 1 ONION CHOPPED
TNT PORK ROAST
By Beefman-2
TANGY PORK
- 4 TBSP GROUND MUSTARD
- 3 TBSP PAPRIKA
- 3 TBSP CHILI POWDER
- 3 TBSP MSG
- 2 TBSP SALT
- 2 TBSP GARLIC POWDER
- 2 TBSP BLACK PEPPER
- 2 TBSP WYLERS CHICKEN GRANULES
- 2 TBSP CELERY SALT
- 1 TBSP ONION POWDER
- 1 TBSP CAYENNE POWDER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP GROUND OREGANO10 – 12 LB PORK ROAST
- TNT RUB
CINNAMON RASIN BREAD
By Beefman-2
GREAT CINNAMON BREAD
- 1 1/2 – 2 CUP WATER
- 4 1/4 CUP FLOUR
- 3 TBSP BUTTER MELTED
- 4 TBSP SUGAR
- 2 TBSP DRY MILK
- 2 TSP SALT
- 2 TSP ACTIVE DRY YEAST
- 1 TBSP CINNAMON
- 1 1/2 CUP RAISINS
BLACKENED SMOKED PULLED SIRLOIN ROAST
By Beefman-2
BLACKENED PULLED SIRLOIN GREAT FOR BACK YARD BBQ EVENTS
- 10 - 15 LB SIRLOIN ROAST
- BLACKENED RUB
- 3 TBSP PAPRIKA
- 3 TBSP GROUND MUSTARD
- 2 TSP GROUND THYME
- 2 TSP ONION POWDER
- 2 TSP GARLIC POWDER
- 2 TBSP BROWN SUGAR
- 2 TSP SALT
- 1 TBSP BLACK PEPPER
- 1 TSP CAYENNE PEPPER
- 1 TSP ANCHO CHILI PEPPER
- 1 TSP CHIPOTLE PEPPER
- 1 TSP CALIF. CHILE PEPPER
- 1 TSP GROUND NUTMEG
- 1 TSP GROUND CUMIN
Voodoo Smoked Turkey
By Beefman-2
Voodoo Smoked Turkey is a delicious alternative to your usual Thanksgiving turkey
- VOODOO RUB:
- 1 (10- to 20- pound) turkey
- 1 cup brown sugar
- 2 tablespoons seasoned salt
- 2 tablespoons garlic salt
- 1/4 cup paprika
- 2 tablespoons celery salt
- 2 tablespoons onion salt
- 2 tablespoons black pepper
- 1 tablespoon chili powder
- 4 tablespoons ground mustard
- 1 tablespoon garlic powder
- 1 teaspoon cayenne
- 1 tablespoon onion powder
- 1 tablespoon msg
- 1 tablespoon cinnamon
Taqueria Style Tacos - Carne Asada
By Beefman-2
Lay the flank steak in a large glass baking dish
- 3 pounds flank steak
- 1/3 cup white vinegar
- 1/2 cup soy sauce
- 4 cloves garlic, minced
- 2 limes, juiced
- 1/2 cup olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground white pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 white onion, chopped
- 1/2 cup chopped fresh cilantro
- 1 lime, juiced
- 2 large tomatoes, chopped
- 2 jalapeno peppers, chopped
- 1 white onion, quartered
- 4 cloves garlic, peeled
- 4 dried New Mexico chile pods
- 1 pinch salt and pepper to taste
- 1 (32 ounce) package corn tortillas
- 2 cups grated cotija cheese (optional)
- 2 limes, cut into wedges
Baked Ranch Mashed Potatoes
By Beefman-2
Preheat oven to 350 Peel, cube,boil and drain potatos
- 10 Potato; peeled and boiled
- 1/2 cup Cream cheese
- 1/2 cup Sour cream
- 2 teaspoon Garlic; minced
- 1 package Ranch powder salad dressing
- 1/4 cup Milk; if needed
- 1/4 cup Butter
- Pepper; to taste
- Salt; to taste
- 1/4 cup Cheese; for garnish
- 1 pinch Paprika; for garnish
TOMATO MOLASSES BBQ SAUCE
By Beefman-2
TOMATO SWEET SAUCE
- 2 CUP KETCHUP
- 2 CUP DICED TOMATOES
- 1 TBSP TOMATO PASTE
- 1 1/3 CUP DISTILLED VINEGAR
- 5 TBSP DIJON MUSTARD
- 4 TBSP GRANULATED GARLIC
- 4 TSP KOSHER SALT
- 2 TSP CRUSHED PEPPERCORN
- 1/2 LB BROWN SUGAR
- 2/3 CUP MOLASSES
SWEET SMOKED ATOMIC BUFFALO TURD
By Beefman-2
A VARIATION OF JALAPEÑOS POPPERS
- 8 HALVED JALAPEÑOS
- 8 OZ CREAM CHEESE
- 8 OZ SWEET ITALIAN SAUSAGE
- 1 LB BACON THIN SLICED
- 1/4 LB COOKED MEAT
- 1 CUP BROWN SUGAR
- 4 TBSP GROUND MUSTARD
VOODOO PULLED SMOKED BRISKET
By Beefman-2
PULLED SMOKED BRISKET GREAT FOR PULLED BBQ SANDWICHES
- 10 - 15 LB BRISKET
- VOODOO RUB
- 1 CUP BROWN SUGAR
- 2 TBSP SEASONED SALT
- 2 TBSP GARLIC SALT
- 1/4 CUP PAPRIKA
- 2 TBSP CELERY SALT
- 2 TBSP ONION SALT
- 2 TBSP BLACK PEPPER
- 1 TBSP CHILI POWDER
- 4 TBSP GROUND MUSTARD
- 1 TBSP GARLIC POWDER
- 1 TSP CAYENNE
- 1 TBSP ONION POWDER
- 1 TBSP MSG
- 1 TBSP CINNAMON