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Recipes
San Antonio Rice
By Beefman-2
This recipe is for the aroma rice cooker Add all ingredients, except cilantro, to the inner pot
- 1 cup white rice
- 1 12-oz jar fresh salsa, mild or hot
- 1 tblsp vegetable oil
- 1 cup fresh or canned corn kernels
- 1/2 tsp ground cumin
- 1/2 tsp salt
- pepper
- 1 1/4 cups water
- fresh cilantro, minced
APPLE CIDER CURED HAM I
By Beefman-2
ANOTHER HOME CURED APPLE CIDER HAM
- 10 TO 20 LB BOSTON SHOULDER OR HAM SHANK SKIN REMOVED
- APPLE CIDER CURE
- 1 GAL APPLE CIDER
- 3 OZ/WHT INSTA CURE # 1
- 1/2 CUP HONEY
- 2 CUP BROWN SUGAR
- 1/4 CUP MOLASSES
- 2 TBSP GROUND ALL SPICE
- 3 TBSP BLACK PEPPER
- 1 TBSP GROUND CLOVES
- 1 TBSP ONION POWDER
- 1 TBSP GARLIC POWDER
- TANGY HONEY GLAZE
- 1 1/4 CUP BROWN SUGAR PACKED
- 1/3 CUP PINEAPPLE JUICE
- 1/3 CUP HONEY
- 1/3 LARGE ORANGE JUICED AND ZEST
- 2 TBSP DIJON MUSTARD
- 1/2 TSP GROUND CLOVES
COLESLAW
By Beefman-2
GREAT DISH FOR BBQ GATHERINGS
- 1/2 HEAD GREEN CABBAGE
- 1/2 HEAD RED CABBAGE
- 4 LARGE LARGE CARROTS, SHEAD
- 1 CUP CHOPPED PARSLEY
- 2 CUP MAYONNAISE
- 1/4 CUP DIJON MUSTARD
- 3 TBSP SWEET HOT MUSTARD
- 1 TSP CELERY SEED
- 1/2 TSP SALT
- 1/2 TSP PEPPER
ITALIAN BREAD
By Beefman-2
ITALIAN BREAD
- 1 1/2 – 2 CUP WATER
- 4 1/4 CUP FLOUR
- 3 TBSP BUTTER MELTED
- 4 TBSP SUGAR
- 2 TBSP DRY MILK
- 2 TSP SALT
- 2 TSP ACTIVE DRY YEAST
- 1 TBSP EXTRA VIRGIN OLIVE OIL
- 1 TBSP CHIVES
- 2 TSP ITALIAN SEASONING
CANADIAN MAPLE HAM CURE
By Beefman-2
ADD INGREDIENTS INTO A 8 QUART CONTAINER, MIX THROUGHLY, LET STAND FOR 4 HOURS BEFORE USE TO ALLOW FLAVORS TO BLEND...
- 15 - 20 LB PORK LOIN
- 6 TBSP PRAGUE POWDER #1 ( BY WEIGHT )
- 1 GALLON APPLE JUICE Or APPLE CIDER
- 1/3 CUP MAPLE SYRUP
- 1 CUP BROWN SUGAR
DALES EASY SLOPPY JOES LARGE GROUP
By Beefman-2
TASTY SLOPPY JOES
- 5 LB HAMBURGER
- 1 1 /2 LB RED ONION DICED
- 1 LB GREEN BELL PEPPER DICED
- 2 TBSP EXTRA VIRGIN OLIVE OIL
- 2 TBSP MINCED GARLIC.
- 1/2 GALLON BULL'S EYE BBQ SAUCE
- HAMBURGER BUNS
Chicken Cordon Bleu with Garlic Alfredo Sauce
By Beefman-2
RINSE AND PAT DRY ALL THE CHICKEN BREASTS
- 4 CHICKEN BREASTS
- CANADIAN BACON OR HAM
- PEPPER JACK CHEESE
- 1- 16 OUNCE JAR OF GARLIC ALFREDO SAUCE
- 1 CUP SEASONED BREAD CRUMBS ( MORE IF NEEDED )
- 1 CUP FLOUR ( MORE IF NEEDED )
- 1 TSP SALT
- 1 TSP PEPPER
- 1 CUP MILK
- 1 EGG
TANGY N TASTY PORK ROAST
By Beefman-2
TANGY PORK ROAST
- 10 - 15 LB BOSTON SHOULDER PORK ROAST
- TNT RUB
- 4 TBSP GROUND MUSTARD
- 3 TBSP PAPRIKA
- 3 TBSP CHILI POWDER
- 3 TBSP MSG
- 2 TBSP SALT
- 2 TBSP GARLIC POWDER
- 2 TBSP BLACK PEPPER
- 2 TBSP WYLERS CHICKEN GRANULES
- 2 TBSP CELERY SALT
- 1 TBSP ONION POWDER
- 1 TBSP CAYENNE POWDER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP GROUND OREGANO
- 1 TBSP GROUND THYME
RED WINE MARINADE
By Beefman-2
MOUTH PLEASING RED WINE MARINADE
- 1/2 CUP SOY SAUCE
- 1/4 CUP RED WINE
- 3 TBSP BROWN SUGAR
- 1 TSP MINCED GARLIC
- 1 TSP GROUND GINGER
- 1 TSP MOLASSES
Boursin Cheese Mashed Potatoes
By Beefman-2
Fill a 3 qt pot about 2/3rds full with water and bring to a boil Add about 1 Tbsp of salt, the garlic and the potat...
- 5 ea russet potatoes; peeled and cut into 1/2" pieces
- 5 cloves garlic; peeled and root end sliced off
- 1 package Boursin Cheese; (5.2 oz)
- 1/2 cup Sour cream
- 1/4 cup heavy cream*
- salt; and pepper to taste