BURNSWICK BEEF ROAST

TASTY ROAST

Photo by Dale G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    SLICES BACON DICED

  • 3

    SMALL ONIONS SLICED

  • 1

    RED BELL PEPPER DEEDED AND DICED

  • 3

    TBSP ALL PURPOSE FLOUR

  • 1

    TSP SALT

  • 1

    TSP PEPPER

  • PINCH OF CAYENNE

  • 3 TO 4

    POUND CHUCK ROAST CUBED

  • 2

    - 15 OZ CANS DICED TOMATOES

  • 1/2

    TSP THYME

  • 2

    TSP PARSLEY

  • 1

    TBSP WORCESTERSHIRE SAUCE

  • 2

    CUPS FROZEN CORN

  • 2

    CUPS GREEN BEANS

Directions

ADD BACON, ONION, BELL PEPPER INTO THE SLOW COOKER COVER AND COOK ON HIGH 30 MINUTES COMBINE FLOUR, SALT. PEPPER, AND CAYENNE INTO GALLON BAG,, SHAKE TO MIX. ADD IN CUBED MEAT AND SHAKE TO COAT, PLACE COATED MEAT INTO CROCK POT ADD IN REMAINING INGREDIENTS COOK ON LOW FOR 6 TO 8 HOURS TILL MEAT IS TENDER

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: