BURNSWICK BEEF ROAST

By Beefman-2

TASTY ROAST

Ingredients

• 4 SLICES BACON DICED
• 3 SMALL ONIONS SLICED
• 1 RED BELL PEPPER DEEDED AND DICED
• 3 TBSP ALL PURPOSE FLOUR
• 1 TSP SALT
• 1 TSP PEPPER
• PINCH OF CAYENNE
• 3 TO 4 POUND CHUCK ROAST CUBED
• 2 - 15 OZ CANS DICED TOMATOES
• 1/2 TSP THYME
• 2 TSP PARSLEY
• 1 TBSP WORCESTERSHIRE SAUCE
• 2 CUPS FROZEN CORN
• 2 CUPS GREEN BEANS

Preparation

Step 1

ADD BACON, ONION, BELL PEPPER INTO THE SLOW COOKER COVER AND COOK ON HIGH 30 MINUTES

COMBINE FLOUR, SALT. PEPPER, AND CAYENNE INTO GALLON BAG,, SHAKE TO MIX. ADD IN CUBED MEAT AND SHAKE TO COAT, PLACE COATED MEAT INTO CROCK POT

ADD IN REMAINING INGREDIENTS COOK ON LOW FOR 6 TO 8 HOURS TILL MEAT IS TENDER