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spinach banana protein

spinach banana protein

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Instructions Add all ingredients to blender and purée to desired consistency

  • 1 tablespoon almond butter
  • 2/3 cup greek yogurt
  • 1/2 banana
  • 3/4 cup water
  • 1 scoop vanilla protein powder
  • 1 huge handful spinach
  • ice it make it thicker
4.6/5 (9 Votes)

Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms

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Preheat the oven to 350 degrees F

  • 24 large whole fresh mushrooms
  • 1 pound sweet Italian sausage
  • 2 bunches scallions, chopped, green parts reserved
  • 1/2 cup grated Parmesan, plus more for topping
  • 1/4 cup breadcrumbs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly cracked black pepper
  • One 8-ounce package cream cheese, softened
0/5 (0 Votes)

BEEFMAN BEST MANHATTON CLAM CHOWDER

BEEFMAN BEST MANHATTON CLAM CHOWDER

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BEST CLAM CHOWDER EVER

  • 2 LB RED POTATOES DICED
  • 2 LB RED ONIONS DICED
  • 2 LB CARROTS DICED
  • 2 STALKS CELERY DICED
  • 2-3 28 OZ CAN POLAR CLAMS MINCED (14 OZ JUICE, 14 OZ MEAT,SEPARATE JUICE FROM MEAT AND RESERVE )
  • 2 - 28 OUNCE CREAM OF MUSHROOM SOUP ( START OFF WITH ONE CAN AND ADD SECOND IF NEEDED OR FOR VOLUME )
  • 1-2 CANS OF RESERVED CLAM JUICE ( SAME CAN OF CREAM OF MUSHROOM, ADD WATER TO IF NEEDED TO MAKE IT SOUPIER )
  • 2 - 4 CUP LA VICTORIA MEDIUM THICK AND CHUNKY SALSA ( I LEAN TOWARDS 4)
  • 4 TBSP EXTRA VIRGIN OLIVE OIL
  • 4 TBSP MINCED GARLIC ( MORE IF YOU LIKE GARLIC )
  • 1 - 4 TSP PEPPER
  • 1 -2 TSP SALT
  • 2 TSP THYME DIVIDED
  • 4 TBSP BUTTER
  • 1/3 CUP BROWN SUGAR PACKED
  • 2 CUP WINE ( YOUR CHOICE ALSO OPTIONAL )
4.7/5 (6 Votes)

PASTRAMI SPICY HERB RUB

PASTRAMI SPICY HERB RUB

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SPICY RUB FOR MAKING PASTRAMI

  • 4 TBSP PAPRIKA
  • 4 TBSP GROUND MUSTARD
  • 4 TBSP BROWN SUGAR
  • 3 TBSP CORIANDER
  • 3 TBSP BLACK PEPPER
  • 3 TBSP CHILI POWDER
  • 2 TBSP CAYENNE POWDER
  • 2 TBSP CHIPOTLE CHILI POWDER
  • 2 TBSP CRUSHED RED PEPPER FLAKES ( RAN THROUGH A SPICE GRINDER )
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP ONION POWDER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND SAGE
  • 1 TBSP GROUND OREGANO
4.8/5 (8 Votes)

BEEFMAN MANHATTAN CLAM CHOWDER

BEEFMAN MANHATTAN CLAM CHOWDER

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RED CLAM CHOWDER

  • 12 SLICES BACON
  • 2 -28 OZ CLAM WITH JUICE ( 14 OZ JUICE, 14 OZ CLAMS )
  • 3 CUP ONIONS, DICED
  • 2 CUP GREEN PEPPER DICED
  • 3 CUP CARROTS DICED
  • 3 CUP CELERY DICED
  • 1 ( 56 OZ ) CAN CRUSHED TOMATOES
  • 2 BAY LEAF
  • 2 TSP THYME
  • 2 TSP GROUND PEPPER
  • 8 POTATOES DICED
  • 1 CUP PARSLEY
4.5/5 (4 Votes)

TNT SIRLOIN ROAST

TNT SIRLOIN ROAST

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TANGY SIRLOIN ROAST

  • 10 – 12 LB SIRLOIN ROAST
  • TNT RUB
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
4.4/5 (5 Votes)

PASTRAMI TANGY CURE

PASTRAMI TANGY CURE

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MORTONS TENDER QUICK TANGY CURE

  • 3/4 TBSP/ LB MORTON TENDER QUICK
  • 3/4 TBSP/ LB PAPRIKA
  • 1 TBSP/ LB BROWN SUGAR
  • 1 TSP / LB GARLIC POWDER
  • 1 TSP / LB ONION POWDER
  • 1.5 TSP / LB BLACK PEPPER
  • 3/4 TBSP/ LB GROUND MUSTARD
  • 1 TSP / LB WHITE PEPPER
4/5 (1 Votes)

WET CURE I

WET CURE I

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BASIC CURE FOR HAM AND PASTRAMI

  • 1 GAL. WATER
  • 3 OZ INSTA CURE # 1
  • 1 CUP BROWN SUGAR
  • 4 TBSP ONION POWDER
  • 4 TBSP GARLIC POWDER
  • 3 TBSP GROUND PEPPER
  • 1 TBSP NUTMEG
  • 1 TBSP GROUND CLOVES
  • 1/4 CUP GROUND MUSTARD
4/5 (1 Votes)

BLACKENED SMOKED TRKEY

BLACKENED SMOKED TRKEY

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BLACKENED SMOKED TURKEY

  • 10 - 20 LB TURKEY
  • BLACKENED RB
  • 3 TBSP PAPRIKA
  • 3 TBSP GROUND MUSTARD
  • 2 TSP GROUND THYME
  • 2 TSP ONION POWDER
  • 2 TSP GARLIC POWDER
  • 2 TBSP BROWN SUGAR
  • 2 TSP SALT
  • 1 TBSP BLACK PEPPER
  • 1 TSP CAYENNE PEPPER
  • 1 TSP ANCHO CHILI PEPPER
  • 1 TSP CHIPOTLE PEPPER
  • 1 TSP CALIF. CHILE PEPPER
  • 1 TSP GROUND NUTMEG
  • 1 TSP GROUND CUMIN
4.2/5 (5 Votes)

Maple Cinnamon Ham Glaze

Maple Cinnamon Ham Glaze

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Stir brown sugar and cinnamon together in a bowl until well combined

  • 1/4 cup packed dark brown sugar
  • 2 teaspoons ground cinnamon
  • 1 cup maple syrup
5/5 (2 Votes)