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Boeuf Bourguignon

Boeuf Bourguignon

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Preheat oven to 350°F. Place garlic on large piece of foil

  • 1 whole head garlic
  • 2 tablespoons plus 2 cups dry red wine
  • 4 thick bacon slices, cut into 1-inch-wide strips
  • 3 1/2 pounds boneless beef cross-rib roast, trimmed, cut into 1 1/2-inch pieces
  • 1 medium onion, chopped
  • 1 large carrot, chopped
  • 2 tablespoons all purpose flour
  • 3 tablespoons tomato paste
  • 3 large fresh thyme sprigs
  • 3 large fresh sage sprigs
  • 3 large fresh rosemary sprigs
  • 2 bay leaves
  • 3 cups (or more) canned beef broth
  • 12 ounces pearl onions
  • 3 bunches baby carrots, trimmed, peeled
  • 12 ounces shiitake mushrooms, stemmed, quartered
4.5/5 (11 Votes)

DRY CURE PASTRAMI

DRY CURE PASTRAMI

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TANGY DRY CURE PASTRAMI

  • CURE
  • 3/4 TBSP/ LB MORTON TENDER QUICK
  • 3/4 TBSP/ LB PAPRIKA
  • 1 TBSP/ LB BROWN SUGAR
  • 1 TSP / LB GARLIC POWDER
  • 1 TSP / LB ONION POWDER
  • 1 TSP / LB BLACK PEPPER
  • 1 TSP / LB GROUND MUSTARD
  • SPICY RUB
  • 1 1/4 CUP BROWN SUGAR
  • 1/4 CUP LAWRYS SEASON SALT
  • 1/4 CUP GARLIC POWDER
  • 1/4 CUP CELERY SALT
  • 1/4 CUP ONION SALT
  • 1/2 CUP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 2 TBSP BLACK PEPPER
  • 1 TSP LEMON PEPPER
  • 2 TSP CELERY SEED
  • 2 TSP GROUND SAGE
  • 1 TBSP GROUND MUSTARD
  • 1/2 TSP GROUND THYME
  • 2 TSP CAYENNE
4/5 (1 Votes)

Zesty Salsa

Zesty Salsa

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Directions: PREPARE boiling water canner

  • 10 cups chopped cored peeled tomatoes (about 25 medium)
  • 5 cups chopped seeded green bell peppers (about 4 large)
  • 5 cups chopped onions (about 6 to 8 medium)
  • 2-1/2 cups chopped seeded chili peppers, such as hot banana, Hungarian wax, serrano or jalapeño (about 13 medium)
  • 1-1/4 cups cider vinegar
  • 3 cloves garlic, finely chopped
  • 2 Tbsp finely chopped cilantro
  • 1 Tbsp salt
  • 1 tsp hot pepper sauce, optional
  • 6 Ball® (16 oz) pint or 12 (8 oz) half pint glass preserving jars with lids and bands
  • 5 cups chopped cored peeled tomatoes (about 13 medium)
  • 2-1/2 cups chopped seeded green bell peppers (about 2 large)
  • 2-1/2 cups chopped onions (about 3 to 4 medium)
  • 1-1/4 cups chopped seeded chili peppers, such as hot banana, Hungarian wax, serrano or jalapeño (about 7 medium)
  • 3/4 cup cider vinegar
  • 1 to 2 cloves garlic, finely chopped
  • 1 Tbsp finely chopped cilantro
  • 1-1/2 tsp salt
  • 1/2 tsp hot pepper sauce, optional
  • 3 Ball® (16 oz) pint or 6 (8 oz) half pint glass preserving jars with lids and bands
4.1/5 (7 Votes)

EASTER HAM CURE

EASTER HAM CURE

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ANOTHER GOOD WET CURE

  • 1 GAL. APPLE CIDER
  • 6 LEVEL TBSP PRAGUR POWDER # 1
  • 2 CUP BROWN SUGAR
  • 8 OUNCE CRUSHED PINEAPPLE ( RAN THROUGH A FOOD PROCESSOR )
  • 1/4 CUP GROUND MUSTARD
0/5 (0 Votes)

Carnitas | GOYA® Recipes for Authentic Mexican Cooking

Carnitas | GOYA® Recipes for Authentic Mexican Cooking

By

1. Season meat with Adobo

  • 2 lbs. boneless pork shoulder, cut into 1-inch cubes
  • GOYA® Adobo with Pepper
  • 1/2 medium onion
  • 1 tsp. GOYA® Minced Garlic or 2 cloves fresh garlic
  • 1 jalapeño pepper from 11 oz. can of GOYA® Green Pickled Jalapeño Pepper (optional)
  • 1 packet GOYA® Chicken Bouillon
  • Water to cover
  • 3 tbsp. GOYA® Corn Oil
  • 1 1/2 cups orange juice
  • 1 packet Sazón GOYA® without Annatto
  • GOYA® Flour Tortillas, warmed
  • 1 jar Salsa Pico de Gallo GOYA® (Mild)
  • 1 tub GOYA® Frozen Guacamole, thawed
4.2/5 (5 Votes)

A Very Intense Fruit Smoothie

A Very Intense Fruit Smoothie

By

In a blender, combine frozen fruit, canned fruit and honey

  • 1 (10 ounce) package frozen mixed berries
  • 1 (15 ounce) can sliced peaches, drained
  • 2 tablespoons honey
4.4/5 (20 Votes)

Kielbasa

Kielbasa

By

In a large bowl, combine pork, beef and garlic

  • 1 pound ground pork
  • 8 ounces lean ground beef
  • 2 teaspoons minced garlic
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon salt
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground allspice
  • 1 teaspoon fresh marjoram
  • 1/2 teaspoon liquid smoke flavoring
  • 12 sausage casings
0/5 (0 Votes)

Mashed Maple Sweet Potatoes

Mashed Maple Sweet Potatoes

By

In a medium saucepan cook potatoes, covered, in a small amount of boiling water for 30 to 35 minutes or until very...

  • 2 ts Margarine or butter
  • 3 md Sweet potatoes; peeled
  • 1/4 ts Salt
  • 1/4 c half-and-half cream; Up to 1/3 C
  • 1/4 c Maple syrup
0/5 (0 Votes)

EASTER HAM ( HOME CURED )

EASTER HAM ( HOME CURED )

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SWEET HOME CURED HAM

  • 10 TO 20 LB BOSTON SHOULDER, OR RAW HAM SHANK
  • TANGY APPLE CIDER PINEAPPLE CURE
  • 1 GAL APPLE CIDER
  • 3.8 OZ PRAGUE POWDER OR INSTA CURE # 1
  • 2 CUP BROWN SUGAR
  • 1 CUP HONEY MOLASSES SWEETNER
  • 1 TBSP GROUND ALL SPICE
  • 1 TBSP GROUND CLOVES
  • 8 OUNCE CRUSHED PINEAPPLE WITH JUICE ( RUN THROUGH A BLENDER OR FOOD PROCESSOR FOR 30 SECONDS )
  • PINEAPPLE GLAZE
  • 1 CUP HONEY MOLASSES SWEETENER
  • 1- 8 OZ CAN PINEAPPLE ( RAN THROUGH A FOOD PROCESSOR )
  • 1 TO 1 1/2 CUP BROWN SUGAR
  • PLACE GLAZE IN A SMALL CROCK POT AND TURN ON LOW.. START BASTING WHEN THE MEAT HITS AN INTERNAL TEMP OF 140 F BASTE EVERY 20 MINUTES OR SO... PULL BETWEEN 145 AND 150 F
4.3/5 (9 Votes)

GERMAN POTATO SALAD

GERMAN POTATO SALAD

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GOOD GERMAN POTATO SALAD

  • 10 MED RED POTATOES CUBED
  • 5 TBSP VEGETABLE OIL
  • 5 TBSP CIDER VINEGAR
  • 5 TBSP WATER
  • 1 TSP SALT
  • 1 TSP PEPPER
  • 1/2 CUP RED ONION
  • 5 CLOVES GARLIC, MINCED
  • 1 TSP SUGAR
0/5 (0 Votes)