Beefman-2's profile page
Recipes
MAPLE PINEAPPLE CURE FOR HAMS
By Beefman-2
POUR 1/2 GALLON APPLE JUICE / CIDER INTO CROCK POT, TURN ON HIGH, RUN PINEAPPLE THROUGH FOOD PROCESSOR AND ADD INTO...
- 1 GALLON APPLE CIDER OR APPLE JUICE
- 4 OUNCE PRAGUE POWDER #1
- 8 OUNCE PINEAPPLE CHUNKS RAN THROUGH A FOOD PROCESSOR
- 1 CUP MAPLE SYRUP
- 1 CUPS BROWN SUGAR
HERB PORK ROAST
By Beefman-2
HERBED PORK ROAST
- 10 – 12 LB PORK ROAST
- HERB RUB
- 1/4 CUP GARLIC POWDER
- 1/4 CUP ONION POWDER
- 1/4 CUP PAPRIKA
- 1/4 CUP GROUND MUSTARD
- 1/4 CUP MSG
- 1/4 CUP SEASONED SALT
- 1/4 CUP BLACK PEPPER
- 1 CUP BROWN SUGAR
- 1 TBSP CELERY SEED
- 1 TBSP ANCHO CHILI PEPPER
- 1 TBSP CALIF. CHILE PEPPER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP ALLSPICE
- 1 TBSP GROUND CORIANDER
- 1 TBSP PARSLEY FLAKES
- 1 TBSP GROUND THYME
- 1 TBSP GROUND TURMERIC
- 1 TBSP GROUND MARJORAM
- 1 TBSP GROUND GINGER
- 1 TBSP GROUND NUTMEG
- 1 TBSP GROUND SAGE
- 1 TBSP WHOLE DILL WEED
CREAMY CHOCOLATE FROSTING
By Beefman-2
CHOCOLATE FROSTING
- 2 3/4 CUP CONFECTIONERS SUGAR
- 6 TBSP UN SWEETENED COCO
- 6 TBSP BUTTER SOFTENED
- 5 TBSP EVAPORATED MILK
- 1 TSP VANILLA EXTRACT
MEXICAN GROUND BEEF CASSEROLE I
By Beefman-2
EASY MEXICAN CASSEROLE GREAT WITH SALAD OR CHIPS
- 1 POUND LEAN GROUND BEEF
- 15 OUNCE RANCH STYLE BEANS
- 14.5 ONCE PEELED AND DICED TOMATOES
- 10.75 OUNCE CAN CONDENSED CREAM OD MUSHROOM SOUP
- 12 OUNCE PACKAGE CORN TORTILLAS
- 4 CUPS SHREDDED CHEDDAR CHEESE
- 2 TBSP CHILI POWDER
ITALIAN STYLE GARLIC BREAD SPREAD
By Beefman-2
Beat together all ingredients with mixer
- 1/2 c. butter
- 1/4 c. mayonnaise or salad dressing
- 2 tbsp. grated Parmesan cheese
- 1 tsp. basil
- 1/2 tsp. oregano
- 1 tsp. garlic, minced
Easy (And Tasty) Meatloaf
By Beefman-2
This is the meatloaf recipe my family has used my whole life
- 1 lb ground beef
- 2 tablespoons dry onion soup mix
- 1 (5 ounce) can evaporated milk (2/3 cup)
- 2 tablespoons ketchup
- 2 tablespoons firmly packed brown sugar
- 1 teaspoon mustard
CHOCOLATE CREAM FUDGE FROSTING
By Beefman-2
THICK CHOCOLATE FUDGE FROSTING
- 1/2 CUP BUTTER
- 1/4 CUP SHORTING
- 1/3 CUP UN SWEETENED COCO POWDER
- 2 CUPS CONFECTIONERS SUGAR
- 2 TBSP MILK
- 1 CUP HOT FUDGE TOPPING
- 1 TSP VANILLA EXTRACT
Fabulous Beef Tenderloin
By Beefman-2
Preheat oven to 350 degrees F (175 degrees C)
- 1 (3 pound) beef tenderloin roast
- 3/4 cup soy sauce
- 1/2 cup melted butter
GUNPOWDER SMOKED BEEF TENDERLOIN
By Beefman-2
SMOKED BEEF TENDERLOIN
- 5 - 15 LB BEEF TENDERLOIN
- GUN POWDER RUB
- 3 TBSP PAPRIKA
- 3 TBSP CHILI POWDER
- 3 TBSP MSG
- 2 TBSP SALT
- 2 TBSP GARLIC POWDER
- 2 TBSP BLACK PEPPER
- 2 TBSP WYLERS CHICKEN GRANULES
- 2 TBSP CELERY SALT
- 1 TBSP ONION POWDER
- 1 TBSP CAYENNE PEPPER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP GROUND OREGANO
- 1 TBSP GROUND THYME
San Antonio Rice
By Beefman-2
THESE DIRECTIONS ARE FOR THE AROMA RICE COOKER
- 1 1/2 cup uncooked white rice
- 1 15-ounce jar fresh salsa, mild or hot
- 1 tablespoon vegetable oil
- 1 tbsp minced garlic
- 1 cup fresh or canned corn kernels, juice drained
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- Fresh ground black pepper to taste
- 1 1/2 + cups water
- 8 ounce cream cheese
- Minced fresh cilantro, for garnish (optional)