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Jim's Pork Chorizo

Jim's Pork Chorizo

By

Mix ground pork, salt, chili powder, ground cloves, paprika, garlic, oregano and vinegar together thoroughly

  • 2 pounds ground pork
  • 2 teaspoons salt
  • 4 tablespoons chili powder
  • 1/4 teaspoon ground cloves
  • 2 tablespoons paprika
  • 2 cloves garlic, crushed
  • 1 teaspoon dried oregano
  • 3 1/2 tablespoons cider vinegar
4.5/5 (11 Votes)

Rice Cooker Risotto

Rice Cooker Risotto

By

Easy version

  • Total: 50-60 minutes. Yield: Serves 4-6.
  • 1/4 cup yellow onion, diced
  • 1 large garlic clove, finely chopped
  • 1 tablespoon olive oil
  • 1 cup Arborio rice, uncooked
  • 1/4 cup vermouth
  • 4 cups chicken broth
  • 1 cup whipping cream
  • 3 tablespoons butter
  • 1/3 cup Parmesan cheese, shredded
0/5 (0 Votes)

Perfect Mashed Potatoes

Perfect Mashed Potatoes

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In large saucepan, Add cut-up potatoes, 1/2 teaspoon salt, and just enough cold water until potatoes are covered; b...

  • 600 grams Potatoes; peeled
  • 1 teaspoon Salt; divided
  • 2 tablespoons Butter; warm
  • 1/2 cup Milk; warm
5/5 (2 Votes)

SPICY POT ROAST

SPICY POT ROAST

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THIS IS A BIT SPICY OF A POT ROAST

  • 4 TO 6 LBS RUMP OR CHUCK ROAST
  • 1/2 CUP APPLE JUICE OR CIDER
  • 1/2 CUP BBQ SAUCE
  • 1/2 CUP BROWN SUGAR
  • 2 TBSP GROUND MUSTARD
  • 2 TBSP BLACK PEPPER
  • 2 TBSP PAPRIKA
  • 2 TSP ONION POWDER
  • 2 TSP GARLIC POWDER
  • 2 TSP GROUND CHILI POWDER
  • 2 TSP ANCHO CHILI POWDER
  • 2 TSP CALIFORNIA CHILI POWDER
  • 1 TSP GINGER
  • 1 TSP ALLSPICE
  • 2 LARGE RED POTATOES CUBED
  • 2 CUP CARROTS CUT
  • 1 TO 2 LARGE RED ONION DICED
  • 1 TO 2 LARGE BELL PEPPER DICED
0/5 (0 Votes)

ITALIAN MEATBALLS III

ITALIAN MEATBALLS III

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ITALIAN MEATBALLS III

  • ITALIAN MEATBALLS III
  • 2 LBS GROUND BEEF
  • 1/3 CUP BREAD CRUMBS
  • 1/2 CUP MILK
  • 1 MED ONION DICED
  • 2 EGGS
  • 1/4 BUNCH FRESH PARSLEY
  • 3 CRUSH GARLIC CLOVES
  • 2 TSP SALT
  • 1 TSP BLACK PEPPER
  • 1/2 TSP RED PEPPER FLAKES
  • 1 TSP ITALIAN SEASONING
  • 2 TBSP PARMESAN CHEESE
0/5 (0 Votes)

POULTRY SEASONING

POULTRY SEASONING

By

POULTRY SEASONING

  • 2 teaspoons ground sage
  • 1 1/2 teaspoons ground thyme
  • 1 teaspoon ground marjoram
  • 3/4 teaspoon ground rosemary
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon finely ground black pepper
4.7/5 (10 Votes)

Beef Tenderloin with Horseradish Sauce

Beef Tenderloin with Horseradish Sauce

By

Make sauce - puree sour cream, parsley, horseradish, lemon juice, and salt in food processor

  • 1/2 c Heavy cream; whipped
  • HORSERADISH SAUCE
  • 1 ts Salt
  • TEN DERLOIN
  • 1 tb olive oil
  • 1 ts Salt
  • 3 tb horseradish; Prepared
  • 5 lb beef; (up to 5.1/2 lb) trimmed
  • 5 ts Lemon juice, fresh
  • 2 tb black pepper; Crushed
  • 1/2 c Parsley leaves; firmly packd
  • 1 c Sour cream
4/5 (1 Votes)

South Louisiana Chicken and Sausage Gumbo (No Okra!)

South Louisiana Chicken and Sausage Gumbo (No Okra!)

By

Growing up in Louisiana, My momma called her version of this the poor mans gumbo

  • 3 tablespoons bacon grease
  • 1/2 cup all-purpose flour
  • 1 bunch green onion, chopped
  • 1 medium onion, chopped
  • 2 hot peppers, diced (any hot peppers will work, I use jalapenos)
  • 2 garlic cloves, minced
  • hot sauce (optional)
  • 6 (14 1/2 ounce) cans chicken broth
  • 2 chicken bouillon cubes
  • 2 lbs boneless skinless chicken breasts, cut into bite sized pieces
  • 1 lb beef smoked sausage, sliced into bite size pieces
  • 2 teaspoons cajun seasoning
0/5 (0 Votes)

Cheesy Scalloped Potatoes with Ham

Cheesy Scalloped Potatoes with Ham

By

Preheat oven to 350 degrees F (175 degrees C)

  • 4 cups peeled and sliced potatoes
  • 2 cups diced ham
  • 1/2 onion, chopped
  • 2 cups milk
  • 1 cup frozen peas
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1/4 pound Cheddar cheese, diced
  • 1 pinch paprika, or to taste
4.8/5 (4 Votes)

Cajun Slow-Cooker Pulled Pork

Cajun Slow-Cooker Pulled Pork

By

Per serving: Calories 533; Fat 29 g (Saturated 9 g); Cholesterol 157 mg; Sodium 1,094 mg; Carbohydrate 23 g; Fiber

  • 1/2 cup apple cider vinegar
  • 1/3 cup ketchup
  • 1/4 cup plus 2 tablespoons Creole or spicy brown mustard
  • 1 tablespoon molasses
  • 2 tablespoons packed light brown sugar
  • 2 teaspoons paprika
  • Kosher salt and freshly ground pepper
  • 1 3-to-4-pound boneless pork shoulder
  • 2 links andouille sausage
  • 1/3 cup mayonnaise
  • 8 soft sesame buns
  • Pickle slices and potato chips, for serving
4.7/5 (3 Votes)