GUNPOWDER SMOKED BEEF TENDERLOIN

By Beefman-2

SMOKED BEEF TENDERLOIN

Ingredients

• 5 - 15 LB BEEF TENDERLOIN
• GUN POWDER RUB
• 3 TBSP PAPRIKA
• 3 TBSP CHILI POWDER
• 3 TBSP MSG
• 2 TBSP SALT
• 2 TBSP GARLIC POWDER
• 2 TBSP BLACK PEPPER
• 2 TBSP WYLERS CHICKEN GRANULES
• 2 TBSP CELERY SALT
• 1 TBSP ONION POWDER
• 1 TBSP CAYENNE PEPPER
• 1 TBSP CHIPOTLE CHILI POWDER
• 1 TBSP GROUND OREGANO
• 1 TBSP GROUND THYME

Preparation

Step 1

MIX RUB TOGETHER AND PLACE INTO AIR TIGHT CONTAINER.

TRIM TENDERLOIN AND CUT TO FIT ON RACKS OF THE SMOKER. APPLY RUB WITH A MEDIUM COAT, PLACE INTO TUPPERWARE TYPE CONTAINER PLACE LID ON AND INTO FRIDGE OVER NIGHT.

NEXT MORNING REMOVE TENDERLOIN FROM FRIDGE AND PLACE ON COUNTER TO COME UP TO ROOM TEMP,

PREHEAT AND PREPARE YOU SMOKER TEMPERATURE OF SMOKER IS 225 F PREPARE YOUR SMOKING WOOD AS WELL. PREHEAT YOUR SMOKER FOR 30 TO 45 MINUTES.

PLACE TENDERLOIN ON RACKS THEN INTO SMOKER, SMOKE WITH OAK, MAPLE, MISQUITE, HICKORY ( MISQUITE AND HICKORY ARE STRONG WOODS ) NO LONGER THEN 4 HOURS. CONTINUE COOKING TILL AN I.T OF 145 - 150 F