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Recipes
CAJUN CHOW MEIN
By Beefman-2
"This is a different take on traditional New Orleans red beans and rice
- 1 pound lean ground beef
- 1/2 teaspoon minced garlic
- 1 onion, finely chopped
- 1 small green bell pepper, finely chopped
- 1 (14.5 ounce) can diced tomatoes
- 1 (15 ounce) can dark red kidney beans, undrained
- 1 cup converted long-grain white rice
- 1 cup water
- 1 1/2 teaspoons chili powder
- salt and black pepper to taste
Slow Cooker 4th of July Chuck Roast Barbecue Sandwiches
By Beefman-2
I made this for the 4th and it was an easy dinner to put together while my family was able to spend some time toget...
- 2 1/2 lbs trimmed boneless chuck roast
- 2 chopped onions
- 1 (12 ounce) can diet cola
- 1/4 teaspoon Worcestershire sauce
- 1 1/2 tablespoons apple cider vinegar or 1 1/2 tablespoons white vinegar
- 1 teaspoon beef bouillon granules
- 3/4 teaspoon dry mustard
- 3/4 teaspoon chili powder
- 1/4-1/2 teaspoon ground red pepper
- 3 cloves minced garlic
- 1 cup ketchup
- 1 tablespoon light butter
- 12 reduced-fat hamburger buns with sesame seeds
Dinner Rolls
By Beefman-2
Scald milk and melt butter together in microwave for 2 minutes
- 1 cup milk
- 1/2 cup Butter
- 1 teaspoon Salt
- 1/3 cup Sugar
- 2 Eggs
- 1 tablespoon Yeast (dry instant)
- 7 cups Flour
Maple Glazed Ribs
By Beefman-2
Place ribs in a large pot, and cover with water
- 3 pounds baby back pork ribs
- 3/4 cup maple syrup
- 2 tablespoons packed brown sugar
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon mustard powder
CHORIZO
By Beefman-2
CHORIZO
- 10 LBS GROUND PORK
- 4 TBSP SALT
- 1 CUP WHITE VINEGAR
- 5 TBSP PAPRIKA
- 3 TBSP HOT GROUND PEPPER
- 3 TBSP FRESH GARLIC
- 1 TBSP OREGANO
- 1 CUP WATER
- 2 TSP CORSE BLACK PEPPER
FRENCH BREAD II
By Beefman-2
FRENCH BREAD II
- 1 1/2 – 2 CUP WATER
- 4 1/4 CUP FLOUR
- 3 TBSP BUTTER MELTED
- 4 TBSP SUGAR
- 2 TSP SALT
- 2 TSP ACTIVE DRY YEAST
TURKEY BEEFMAN BRINED
By Beefman-2
ANOTHER GOOD THANKSGIVING BRINE
- 10 TO 20 LB TURKEY, CLEANED NECK AND GIBLETS REMOVED
- BEEF MAN BRINE
- 1 GALLON APPLE CIDER
- 1 CUP KOSHER SALT
- 1 CUP BROWN SUGAR
- 1/2 CUP MOLASSES
- 1/4 CUP GARLIC POWDER
- 1/4 CUP ONION POWDER
- 1/2 CUP BLACK PEPPER
- 1 TBSP GROUND NUTMEG
- 1 TBSP GROUND THYME
- 1 TBSP GROUND SAGE
- 1 TBSP GROUND MARJORAM
RAGIN CAJUN SMOKED PULLED SIRLOIN ROAST
By Beefman-2
RAGIN CAJUN TASTY PULLED SIRLOIN
- 10 - 15 LB SIRLOIN ROAST
- RAGIN CAJUN RUB
- 1/2 CUP DARK BROWN SUGAR
- 1/4 CUP CAJUN SPICE
- 1/2 CUP CANE SUGAR
- 1/2 CUP SEASONED SALT
- 1/2 CUP PAPRIKA
- 2 TBSP GARLIC SALT
- 2 TBSP CHILI POWDER
- 2 TBSP BLACK PEPPER
- 2 TBSP GROUND MUSTARD
- 1 TBSP ONION SALT
- 1 TBSP CELERY SALT
- 1 TBSP CAYENNE
- 1 TSP GARLIC POWDER
- 1 TSP GROUND MARJORAM
- 1 TSP GROUND THYME
- 1 TSP GROUND CUMIN
- 1 TSP GROUND ALLSPICE
VOODOO TRI TIP
By Beefman-2
ANOTHER GREAT TRI TIP
- 3- 5 LB TRI TIP
- VOO DOO RUB
- 1 CUP BROWN SUGAR
- 1/2 CUP SEASONED SALT
- 1/4 CUP GARLIC SALT
- 1/2 CUP PAPRIKA
- 2 TBSP CELERY SALT
- 2 TBSP ONION SALT
- 1 TBSP BLACK PEPPER
- 1 TBSP CHILI POWDER
- 4 TBSP GROUND MUSTARD
- 1 TBSP GARLIC POWDER
- 1 TSP CAYENNE
- 1 TBSP ONION POWDER
- 3 TSP MSG
CHOCOLATE CHIP COOKIES
By Beefman-2
CHOCOLATE CHIP COOKIES
- 2 1/4 CUP FLOUR
- 1 TSP BAKING SODA
- 1 TSP SALT
- 1 CUP BUTTER
- 3/4 CUP SUGAR
- 3/4 CUP BROWN SUGAR
- 1 TSP VANILLA EXTRACT
- 2 LARGE EGGS
- 2 CUP SEMI SWEET MORSELS