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Beefman-2

MEXICAN GROUND BEEF CASSEROLE I

By

EASY MEXICAN CASSEROLE GREAT WITH SALAD OR CHIPS

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Ingredients

  • 1 POUND LEAN GROUND BEEF
  • 15 OUNCE RANCH STYLE BEANS
  • 14.5 ONCE PEELED AND DICED TOMATOES
  • 10.75 OUNCE CAN CONDENSED CREAM OD MUSHROOM SOUP
  • 12 OUNCE PACKAGE CORN TORTILLAS
  • 4 CUPS SHREDDED CHEDDAR CHEESE
  • 2 TBSP CHILI POWDER

Details

Preparation

Step 1

PREHEAT OVEN TO 350 F
BROWN THE MEAT IN LARGE SKILLET ADD IN THE CHILI POWDER, BEANS , TOMATOES AND SOUP, MIX THROUGHLY AND HEAT,

LINE 9 X 13 PAN WITH TORTILLAS LAYER MEAT MIXTURE OVER THE TORTILLAS. REPEAT TOP WITH SHREDDED CHEESE

BAKE IN 350 F OVEN FOR 30 MINUTES

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