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CARROT CAKE

CARROT CAKE

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GOOD CARROT CAKE

  • CAKE:
  • 4 EGGS
  • 1 1/4 CUPS VEGETABLE OIL
  • 2 CUPS WHITE SUGAR
  • 2 TSP VANILLA EXTRACT
  • 2 CUPS FLOUR
  • 2 TSP BAKING SODA
  • 2 TSP BAKING POWDER
  • 1/2 TSP SALT
  • 2 TSP GROUND SAIGON CINNAMON
  • 3 CUPS GRATED CARROTS
  • 1 CUP CHOPPED PECANS
  • FROSTING:
  • 1/2 CUP BUTTER
  • 8 OUNCE CREAM CHEESE
  • 4 CUPS CONFECTIONERS SUGAR
  • 1 CUP CHOPPED PECANS
0/5 (0 Votes)

BEEFMAN 1/2 CUP RUB III

BEEFMAN 1/2 CUP RUB III

By

MIX ALL SEASONING’S IN A BOWL, THEN PLACE IN AIR TIGHT CONTAINER USE AS NEEDED

  • 1 CUP BROWN SUGAR
  • 1/2 CUP CANE SUGAR
  • 1/2 CUP PAPRIKA
  • 1/2 CUP GROUND MUSTARD
  • 1/2 CUP BLACK PEPPER
  • 1/2 CUP LEMON PEPPER
  • 1/2 CUP BEEFMAN CHILLI POWDER
  • 1/2 CUP DALES HERB BASE
  • 1/2 CUP LEMON PEPPER
  • 1/4 CUP CORIANDER
  • 1/4 CUP CELERY SALT
  • 2 TBSP CUMIN
  • 2 TBSP GINGER, GROUND
  • 2 TBSP ALLSPICE
  • 2 TBSP CINNIMON
5/5 (1 Votes)

MEMPHIS SMOKED PULLED PORK

MEMPHIS SMOKED PULLED PORK

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MEMPHIS STYLE PULLED PORK

  • 10 - 15 LB BOSTON PORK SHOULDER
  • MEMPHIS RUB
  • 1/4 cup paprika
  • 1 tablespoon packed dark brown sugar
  • 1 tablespoon white sugar
  • 2 teaspoons salt
  • 2 teaspoons monosodium glutamate (MSG)
  • 1 teaspoon celery salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper, or to taste
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
4.7/5 (6 Votes)

Rice Seasoning Mix

Rice Seasoning Mix

By

Never buy rice mixes again! This is ready anytime you need a tasty side dish

  • 3/4 cup chicken bouillon granule
  • 1/2 cup dried parsley
  • 1 tablespoon basil
  • 1 tablespoon dill weed
  • 2 tablespoons dried onion flakes
  • 1 teaspoon seasoning salt
  • 2 teaspoons garlic powder
  • 1 teaspoon lemon pepper seasoning
  • 1 cup almonds, coarsley chopped,optional
4.5/5 (15 Votes)

Lebanese Baked Eggplant

Lebanese Baked Eggplant

By

Cut eggplants into half-inch slices; sprinkle with 1 teaspoon salt and let stand for 20 minutes; blot up the liquid...

  • 2 eggplants
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 pound beef stew meat, cut into small pieces
  • 1 large onion, chopped
  • 1 1/2 cups chopped walnuts
  • 2 large potatoes, cut into 1 inch cubes
  • 2 (14.5 ounce) cans stewed tomatoes
  • salt and pepper to taste
4.7/5 (3 Votes)

Boston Market Meatloaf by Todd Wilbur

Boston Market Meatloaf by Todd Wilbur

By

Copycat recipe, posted by request

  • 1 cup tomato sauce
  • 1 1/2 tablespoons kraft barbecue sauce
  • 1 tablespoon sugar
  • 1 1/2 lbs lean ground sirloin
  • 6 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1 dash garlic powder
4/5 (1 Votes)

Cajun Jambalaya by Emeril Lagasse

Cajun Jambalaya by Emeril Lagasse

By

In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well

  • 12 medium shrimp, peeled, deveined and chopped
  • 4 ounces chicken, diced
  • 1 tablespoon Creole seasoning, recipe follows
  • 2 tablespoons olive oil
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped celery
  • 2 tablespoons chopped garlic
  • 1/2 cup chopped tomatoes
  • 3 bay leaves
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 3/4 cup rice
  • 3 cups chicken stock
  • 5 ounces Andouille sausage, sliced
  • Salt and pepper
0/5 (0 Votes)

GLAZE MAPLE APPLE

GLAZE MAPLE APPLE

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SWEET APPLE GLAZE GREAT FOR EASTER OR CHRISTMAS

  • 1 CUP MAPLE SYRUP
  • 1 CUP APPLE CIDER OR JUICE
  • 2 TBSP MINCED GARLIC
  • 2 TBSP GROUND GINGER
  • 2 TSP BLACK PEPPER
  • 1 TSP CRUSHED RED PEPPER
0/5 (0 Votes)

APPLE CIDER PINEAPPLE CURE FOR CANADIAN BACON

APPLE CIDER PINEAPPLE CURE FOR CANADIAN BACON

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RUN PINEAPPLE THROUGH A FOOD PROCESSOR TILL IT FORMS A PASTE, THEN PLACE INTO A 8 TO 12 QUART CONTAINER, ADD IN T

  • 1 GALLON APPLE CIDER OR APPLE JUICE
  • 6 TBSP PRAGUE POWDER # 1
  • 2 CUP BROWN SUGAR
  • 8 OUNCE PINEAPPLE CHUNKS WITH JUICE RAN THROUGH A FOOD PROCESSOR
0/5 (0 Votes)

Avocado Salsa

Avocado Salsa

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"People cannot get enough of this appetizer! Takes some time putting together but it's worth the work!! Serve with

  • 1 (16 ounce) package frozen corn kernels, thawed
  • 2 (2.25 ounce) cans sliced ripe olives, drained
  • 1 red bell pepper, chopped
  • 1 small onion, chopped
  • 5 cloves garlic, minced
  • 1/3 cup olive oil
  • 1/4 cup lemon juice
  • 3 tablespoons cider vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 avocados - peeled, pitted and diced
4/5 (1 Votes)