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CHOCOLATE CREAM FUDGE FROSTING

By

THICK CHOCOLATE FUDGE FROSTING

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Ingredients

  • 1/2 CUP BUTTER
  • 1/4 CUP SHORTING
  • 1/3 CUP UN SWEETENED COCO POWDER
  • 2 CUPS CONFECTIONERS SUGAR
  • 2 TBSP MILK
  • 1 CUP HOT FUDGE TOPPING
  • 1 TSP VANILLA EXTRACT

Details

Preparation

Step 1

CREAM TOGETHER BUTTER AND SHORTING, SHIFT TOGETHER THE COCO AND SUGAR SLOWLY ADD INTO BUTTER MIXTURE ADD IN MILK 1 TBSP AT A TIME NOT TO EXCEED 1/4 CUP ADD IN FUDGE AND VANILLA EXTRACT, APPLY TO CAKE

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