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Recipes
BBQ SMOKEY SWEET SAUCE
By Beefman-2
SMOKEY SWEET BBQ SAUCE
- 1 CUP KETCHUP
- 1/2 CUP BROWN SUGAR
- 1/2 CUP DR. PEPPER
- 1/4 CUP HONEY
- 2 TBSP WORCESTERSHIRE
- 1 TBSP SOY SAUCE
- 1/2 TBSP GARLIC POWDER
- 1/2 TBSP ONION POWDER
- 1 TSP SALT
- 1 TSP BLACK PEPPER
- 1 TSP LIQUID SMOKE
TUSCAN BEEF STEW
By Beefman-2
GOOD TUSCAN BEEF STEW
- 3 – 5 LBS CHUCK ROAST
- 1/3 CUP FLOUR
- 2 1/4 TSP SALT
- 3 TBSP OLIVE OIL
- 1 LBS PEARL ONIONS
- 4 CUT 1 IN CARROTS MED.
- 4 CUT 1 IN CELERY STALKS
- 2 CUP BURGUNDY WINE
- 14.5 OZ ITALIAN STEWED TOMATO
- 1 CUP BEEF BROTH
- 1 CUP CANNELLONI BEANS
- 1/2 TSP GROUND PEPPER
- 1 TBSP THYME
ITALIAN MEAT BALLS II
By Beefman-2
ITALIAN MEAT BALLS II
- 8 OZ GROUND BEEF
- 8 OZ ITALIAN MEAT SAUSAGE
- 1 LARGE EGG
- 3 TBSP DRY RED WINE
- 2 TBSP TOMATO PASTE
- 1/2 CUP ITALIAN BREAD CRUMBS
- 1/2 TSP SALT
- 1/4 TSP BLACK PEPPER
- 1 TBSP PARSLEY FLAKES
- 1 CLOVE GARLIC MINCED
- 1 TBSP PARMESAN CHEESE
- 1 TSP ONION FLAKES
- 1 TSP SWEET BASIL
APPLE CIDER PINEAPPLE CURED HAM
By Beefman-2
TANGY SWEET CURED APPLE CIDER PINEAPPLE CURED HAM
- 10 TO 20 LB OF BOSTON SHOULDER
- 1 GAL APPLE CIDER
- 3 OZ INSTA CURE # 1
- 2 CUP BROWN SUGAR
- 1/3 CUP ORANGE BLOSSOM MOLASSES SWEETINER
- 2 TBSP GROUND ALL SPICE
- 1 TBSP GROUND CLOVES
- 1 TBSP ONION POWDER
- 1 TBSP GARLIC POWDER
- 1/4 CUP GROUND MUSTARD
- 10 OUNCE CRUSHED PINEAPPLE WITH JUICE ( RAN THROUGH A FOOD PROCESSOR )
- GLAZE
- 10 OUNCE CRUSHED PINEAPPLE WITH JUICE ( RAN THROUGH A FOOD PROCESSOR )
- 1 CUP APPLE CIDER
- 1 CUP BROWN SUGAR PACKED
- 1 TSP GROUND NUTMEG
- 1 TSP GROUND ALL SPICE
- 1/2 TBSP GROUND MUSTARD
Pomegranate-Berry Smoothie
By Beefman-2
Add the juice, yogurt and berries to a blender
- 1/2 cup chilled pomegranate juice
- 1/2 cup vanilla low-fat yogurt
- 1 cup frozen mixed berries
- 1 - 2 cup ice
HERB SMOKED BEEF TENDERLOIN
By Beefman-2
DELICIOUS HERB SMOKED BEEF TENDERLOIN
- 5 - 15 LB BEEF TENDERLOIN
- HERB RUB
- 1/4 CUP GARLIC POWDER
- 1/4 CUP ONION POWDER
- 1/4 CUP PAPRIKA
- 1/4 CUP GROUND MUSTARD
- 1/4 CUP MSG
- 1/4 CUP SEASONED SALT
- 1/4 CUP BLACK PEPPER
- 1 CUP BROWN SUGAR
- 1 TBSP CELERY SEED
- 1 TBSP ANCHO CHILI PEPPER
- 1 TBSP CALIF. CHILE PEPPER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP ALLSPICE
- 1 TBSP GROUND CORIANDER
- 1 TBSP PARSLEY FLAKES
- 1 TBSP GROUND THYME
- 1 TBSP GROUND TURMERIC
- 1 TBSP GROUND MARJORAM
- 1 TBSP GROUND GINGER
- 1 TBSP GROUND NUTMEG
- 1 TBSP GROUND SAGE
- 1 TBSP WHOLE DILL WEED
APPLE CIDER CURED SMOKED HAM
By Beefman-2
APPLE CIDER CURED SMOKED HAM
- 10 TO 20 LB BOSTON SHOULDER OR HAM SHANK SKIN REMOVED
- APPLE CIDER CURE
- 1 GAL APPLE CIDER
- 3 OZ/WHT INSTA CURE # 1
- 1/2 CUP HONEY
- 2 CUP BROWN SUGAR
- 1/4 CUP MOLASSES
- 2 TBSP GROUND ALL SPICE
- 3 TBSP BLACK PEPPER
- 1 TBSP GROUND CLOVES
- 1 TBSP ONION POWDER
- 1 TBSP GARLIC POWDER
- TANGY HONEY GLAZE
- 1 1/4 CUP BROWN SUGAR PACKED
- 1/3 CUP PINEAPPLE JUICE
- 1/3 CUP HONEY
- 1/3 LARGE ORANGE JUICED AND ZEST
- 2 TBSP DIJON MUSTARD
- 1/2 TSP GROUND CLOVES
Eggplant Supper Soup
By Beefman-2
Heat the oil in a skillet over medium heat, and cook the onion, beef, and garlic until beef is evenly brown
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 pound ground beef
- 1 clove garlic, crushed
- 1 pound eggplant, diced
- 3/4 cup sliced carrots
- 3/4 cup sliced celery
- 2 (14.5 ounce) cans Italian diced tomatoes, drained
- 2 (14 ounce) cans beef broth
- 1 teaspoon sugar
- 1/2 teaspoon ground nutmeg
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup dry macaroni
- 2 teaspoons chopped fresh parsley
- 1/2 cup grated Parmesan cheese
Southwestern Pilaf
By Beefman-2
A hearty side dish that is sure to please
- 3 cups chicken broth
- 1/2 cup brown rice
- 1/2 cup barley
- 1 medium carrot, diced
- 1 tablespoon olive oil
- 3 garlic cloves, finely chopped
- 1/2 cup red onion, chopped
- 1 cup corn kernel (frozen or canned)
- 1 cup black beans, canned, rinsed, drained
- 1/2 medium red bell pepper, diced
- 1 jalapeno pepper, diced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 2 tablespoons fresh cilantro, chopped
- salt and pepper, to taste
Ultimate Scalloped Potatoes
By Beefman-2
1. Heat oven to 350 degrees
- 1 teaspoon Butter
- 1 large clove Garlic
- 1 cup Whipping cream
- 1/3 cup Whole Milk
- 1 teaspoon Salt
- 1/8 teaspoon Ground pepper
- 2 pounds Potatoes; cut into 1/8 inch slices
- 1 cup Gruyere; grated
- 1/4 cup Parmesan; grated