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BLACKENED SMOKED PORK ROAST

BLACKENED SMOKED PORK ROAST

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BLACKENED SMOKED PORK ROAST

  • 10 -15 LB BOSTON SHOULDER ROAST
  • BLACKENED RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP GROUND MUSTARD
  • 2 TSP GROUND THYME
  • 2 TSP ONION POWDER
  • 2 TSP GARLIC POWDER
  • 2 TBSP BROWN SUGAR
  • 2 TSP SALT
  • 1 TBSP BLACK PEPPER
  • 1 TSP CAYENNE PEPPER
  • 1 TSP ANCHO CHILI PEPPER
  • 1 TSP CHIPOTLE PEPPER
  • 1 TSP CALIF. CHILE PEPPER
  • 1 TSP GROUND NUTMEG
  • 1 TSP GROUND CUMIN
4.8/5 (4 Votes)

RAGIN CAJUN BEEF TENDERLOIN

RAGIN CAJUN BEEF TENDERLOIN

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CAJUN STYLE BEEF TENDERLOIN

  • 10 - 15 LB BEEF TENDERLOIN
  • RAGIN CAJUN RUB
  • 1/2 CUP DARK BROWN SUGAR
  • 1/4 CUP CAJUN SPICE
  • 1/2 CUP CANE SUGAR
  • 1/2 CUP SEASONED SALT
  • 1/2 CUP PAPRIKA
  • 2 TBSP GARLIC SALT
  • 2 TBSP CHILI POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP GROUND MUSTARD
  • 1 TBSP ONION SALT
  • 1 TBSP CELERY SALT
  • 1 TBSP CAYENNE
  • 1 TSP GARLIC POWDER
  • 1 TSP GROUND MARJORAM
  • 1 TSP GROUND THYME
  • 1 TSP GROUND CUMIN
  • 1 TSP GROUND ALLSPICE
4.5/5 (4 Votes)

The Best Ever Carnitas

The Best Ever Carnitas

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This is an adopted recipe from Mean Chef

  • 3 lbs pork butt or 3 lbs pork shoulder
  • 1 orange, quartered
  • 1 teaspoon garlic, chopped
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon black pepper
  • 1 cup Pepsi, plus
  • more Pepsi, as needed
  • 3/4 cup oil or 3/4 cup shortening
  • 1/4 cup paprika
  • 2 teaspoons cayenne
  • 2 tablespoons salt
  • 2 teaspoons white pepper
  • 2 tablespoons ground black pepper
  • 2 tablespoons garlic granules
  • 2 tablespoons chili powder
  • 2 tablespoons oregano
  • 1 cup soy sauce
  • 2 cups pineapple juice
  • 2 tablespoons cumin
  • 2 teaspoons garlic, minced
  • 1/4 cup fresh lime juice
4.6/5 (5 Votes)

Easy Pleasing Meatloaf

Easy Pleasing Meatloaf

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I found this recipe several years ago and use it regularly

  • 1 cup water
  • 2 lbs lean ground beef
  • 1/2 cup onion, finely diced
  • 1 (6 1/4 ounce) package Stove Top stuffing mix
  • 2 eggs
  • 1/2 cup ketchup, divided
4.5/5 (4 Votes)

HERB PORK LOIN

HERB PORK LOIN

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DELICIOUS HERB PORK LOIN

  • 3 - 5 LB PORK LOIN
  • HERB RUB
  • 1/4 CUP GARLIC POWDER
  • 1/4 CUP ONION POWDER
  • 1/4 CUP PAPRIKA
  • 1/4 CUP GROUND MUSTARD
  • 1/4 CUP MSG
  • 1/4 CUP SEASONED SALT
  • 1/4 CUP BLACK PEPPER
  • 1 CUP BROWN SUGAR
  • 1 TBSP CELERY SEED
  • 1 TBSP ANCHO CHILI PEPPER
  • 1 TBSP CALIF. CHILE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP ALLSPICE
  • 1 TBSP GROUND CORIANDER
  • 1 TBSP PARSLEY FLAKES
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND TURMERIC
  • 1 TBSP GROUND MARJORAM
  • 1 TBSP GROUND GINGER
  • 1 TBSP GROUND NUTMEG
  • 1 TBSP GROUND SAGE
  • 1 TBSP WHOLE DILL WEED
0/5 (0 Votes)

My Best Clam Chowder

My Best Clam Chowder

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A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celer...

  • Original recipe makes 8 servings Change Servings
  • 3 (6.5 ounce) cans minced clams
  • 1 cup minced onion
  • 1 cup diced celery
  • 2 cups cubed potatoes
  • 1 cup diced carrots
  • 3/4 cup butter
  • 3/4 cup all-purpose flour
  • 1 quart half-and-half cream
  • 2 tablespoons red wine vinegar
  • 1 1/2 teaspoons salt
  • ground black pepper to taste
4.3/5 (12 Votes)

CARNE ASADA I

CARNE ASADA I

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CARNE ASADA I

  • 0.75 CUP ORANGE JUICE
  • 0.5 CUP LEMON JUICE
  • 0.5 CUP LIME JUICE
  • 0.5 CUP OLIVE JUIICE
  • 0.5 CUP SOY SAUCE
  • 4 MINCED GARLIC CLOVES
  • 1 TSP CHIPOTLE PEPPER
  • 1 TBSP CHILE POWDER
  • 1 TBSP GROUND CUMIN
  • 1 TBSP PAPRIKA
  • 1 TBSP BLACK PEPPER
  • 3 LBS FLANK STEAK
0/5 (0 Votes)

BLACKENED TRI TIP

BLACKENED TRI TIP

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BLACKENED TRI TIP

  • 10 – 12 LB TRI TIP
  • BLACKENED RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP GROUND MUSTARD
  • 2 TSP GROUND THYME
  • 2 TSP ONION POWDER
  • 2 TSP GARLIC POWDER
  • 2 TBSP BROWN SUGAR
  • 2 TSP SALT
  • 1 TBSP BLACK PEPPER
  • 1 TSP CAYENNE PEPPER
  • 1 TSP ANCHO CHILI PEPPER
  • 1 TSP CHIPOTLE PEPPER
  • 1 TSP CALIF. CHILE PEPPER
  • 1 TSP GROUND NUTMEG
  • 1 TSP GROUND CUMIN
4/5 (1 Votes)

Sloppy Joes

Sloppy Joes

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Method 1 Heat olive oil in a large sauté pan on medium high heat

  • 1 Tbsp olive oil
  • 1/2 cup minced carrots (can sub chopped bell pepper)
  • 1 cup chopped onion (about 1 medium onion)
  • 1/2 cup chopped celery
  • 2 cloves garlic, minced
  • Salt
  • 1 1/4 lb ground beef
  • 1/2 cup ketchup
  • 2 cups tomato sauce (or 1 15-ounce can whole tomatoes, puréed)
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp red wine vinegar
  • 2 Tbsp brown sugar
  • Pinch ground cloves
  • 1/2 teaspoon dried thyme
  • Pinch cayenne pepper
  • 2 turns of freshly ground black pepper
  • 4 hamburger buns
4.5/5 (8 Votes)

Chorizo

Chorizo

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If you have a hard time finding chorizo, try making your own chorizo

  • 2 lbs pork
  • 1 teaspoon salt
  • 3 tablespoons chili powder
  • 3 tablespoons vinegar
  • 2 cloves garlic, mashed
  • 1 teaspoon oregano
  • 1 teaspoon ground cumin
0/5 (0 Votes)