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Recipes
BLACKENED SMOKED PORK ROAST
By Beefman-2
BLACKENED SMOKED PORK ROAST
- 10 -15 LB BOSTON SHOULDER ROAST
- BLACKENED RUB
- 3 TBSP PAPRIKA
- 3 TBSP GROUND MUSTARD
- 2 TSP GROUND THYME
- 2 TSP ONION POWDER
- 2 TSP GARLIC POWDER
- 2 TBSP BROWN SUGAR
- 2 TSP SALT
- 1 TBSP BLACK PEPPER
- 1 TSP CAYENNE PEPPER
- 1 TSP ANCHO CHILI PEPPER
- 1 TSP CHIPOTLE PEPPER
- 1 TSP CALIF. CHILE PEPPER
- 1 TSP GROUND NUTMEG
- 1 TSP GROUND CUMIN
RAGIN CAJUN BEEF TENDERLOIN
By Beefman-2
CAJUN STYLE BEEF TENDERLOIN
- 10 - 15 LB BEEF TENDERLOIN
- RAGIN CAJUN RUB
- 1/2 CUP DARK BROWN SUGAR
- 1/4 CUP CAJUN SPICE
- 1/2 CUP CANE SUGAR
- 1/2 CUP SEASONED SALT
- 1/2 CUP PAPRIKA
- 2 TBSP GARLIC SALT
- 2 TBSP CHILI POWDER
- 2 TBSP BLACK PEPPER
- 2 TBSP GROUND MUSTARD
- 1 TBSP ONION SALT
- 1 TBSP CELERY SALT
- 1 TBSP CAYENNE
- 1 TSP GARLIC POWDER
- 1 TSP GROUND MARJORAM
- 1 TSP GROUND THYME
- 1 TSP GROUND CUMIN
- 1 TSP GROUND ALLSPICE
The Best Ever Carnitas
By Beefman-2
This is an adopted recipe from Mean Chef
- 3 lbs pork butt or 3 lbs pork shoulder
- 1 orange, quartered
- 1 teaspoon garlic, chopped
- 1 1/2 teaspoons ground cumin
- 1 teaspoon black pepper
- 1 cup Pepsi, plus
- more Pepsi, as needed
- 3/4 cup oil or 3/4 cup shortening
- 1/4 cup paprika
- 2 teaspoons cayenne
- 2 tablespoons salt
- 2 teaspoons white pepper
- 2 tablespoons ground black pepper
- 2 tablespoons garlic granules
- 2 tablespoons chili powder
- 2 tablespoons oregano
- 1 cup soy sauce
- 2 cups pineapple juice
- 2 tablespoons cumin
- 2 teaspoons garlic, minced
- 1/4 cup fresh lime juice
Easy Pleasing Meatloaf
By Beefman-2
I found this recipe several years ago and use it regularly
- 1 cup water
- 2 lbs lean ground beef
- 1/2 cup onion, finely diced
- 1 (6 1/4 ounce) package Stove Top stuffing mix
- 2 eggs
- 1/2 cup ketchup, divided
HERB PORK LOIN
By Beefman-2
DELICIOUS HERB PORK LOIN
- 3 - 5 LB PORK LOIN
- HERB RUB
- 1/4 CUP GARLIC POWDER
- 1/4 CUP ONION POWDER
- 1/4 CUP PAPRIKA
- 1/4 CUP GROUND MUSTARD
- 1/4 CUP MSG
- 1/4 CUP SEASONED SALT
- 1/4 CUP BLACK PEPPER
- 1 CUP BROWN SUGAR
- 1 TBSP CELERY SEED
- 1 TBSP ANCHO CHILI PEPPER
- 1 TBSP CALIF. CHILE PEPPER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP ALLSPICE
- 1 TBSP GROUND CORIANDER
- 1 TBSP PARSLEY FLAKES
- 1 TBSP GROUND THYME
- 1 TBSP GROUND TURMERIC
- 1 TBSP GROUND MARJORAM
- 1 TBSP GROUND GINGER
- 1 TBSP GROUND NUTMEG
- 1 TBSP GROUND SAGE
- 1 TBSP WHOLE DILL WEED
My Best Clam Chowder
By Beefman-2
A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celer...
- Original recipe makes 8 servings Change Servings
- 3 (6.5 ounce) cans minced clams
- 1 cup minced onion
- 1 cup diced celery
- 2 cups cubed potatoes
- 1 cup diced carrots
- 3/4 cup butter
- 3/4 cup all-purpose flour
- 1 quart half-and-half cream
- 2 tablespoons red wine vinegar
- 1 1/2 teaspoons salt
- ground black pepper to taste
CARNE ASADA I
By Beefman-2
CARNE ASADA I
- 0.75 CUP ORANGE JUICE
- 0.5 CUP LEMON JUICE
- 0.5 CUP LIME JUICE
- 0.5 CUP OLIVE JUIICE
- 0.5 CUP SOY SAUCE
- 4 MINCED GARLIC CLOVES
- 1 TSP CHIPOTLE PEPPER
- 1 TBSP CHILE POWDER
- 1 TBSP GROUND CUMIN
- 1 TBSP PAPRIKA
- 1 TBSP BLACK PEPPER
- 3 LBS FLANK STEAK
BLACKENED TRI TIP
By Beefman-2
BLACKENED TRI TIP
- 10 – 12 LB TRI TIP
- BLACKENED RUB
- 3 TBSP PAPRIKA
- 3 TBSP GROUND MUSTARD
- 2 TSP GROUND THYME
- 2 TSP ONION POWDER
- 2 TSP GARLIC POWDER
- 2 TBSP BROWN SUGAR
- 2 TSP SALT
- 1 TBSP BLACK PEPPER
- 1 TSP CAYENNE PEPPER
- 1 TSP ANCHO CHILI PEPPER
- 1 TSP CHIPOTLE PEPPER
- 1 TSP CALIF. CHILE PEPPER
- 1 TSP GROUND NUTMEG
- 1 TSP GROUND CUMIN
Sloppy Joes
By Beefman-2
Method 1 Heat olive oil in a large sauté pan on medium high heat
- 1 Tbsp olive oil
- 1/2 cup minced carrots (can sub chopped bell pepper)
- 1 cup chopped onion (about 1 medium onion)
- 1/2 cup chopped celery
- 2 cloves garlic, minced
- Salt
- 1 1/4 lb ground beef
- 1/2 cup ketchup
- 2 cups tomato sauce (or 1 15-ounce can whole tomatoes, puréed)
- 1 Tbsp Worcestershire sauce
- 1 Tbsp red wine vinegar
- 2 Tbsp brown sugar
- Pinch ground cloves
- 1/2 teaspoon dried thyme
- Pinch cayenne pepper
- 2 turns of freshly ground black pepper
- 4 hamburger buns
Chorizo
By Beefman-2
If you have a hard time finding chorizo, try making your own chorizo
- 2 lbs pork
- 1 teaspoon salt
- 3 tablespoons chili powder
- 3 tablespoons vinegar
- 2 cloves garlic, mashed
- 1 teaspoon oregano
- 1 teaspoon ground cumin