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Ingredients
- 1 POUND SMOKED SHREDDED PORK
- 15 OUNCE RANCH STYLE BEANS
- 14.5 ONCE PEELED AND DICED TOMATOES
- 10.75 OUNCE CAN CONDENSED CREAM OD MUSHROOM SOUP
- 12 OUNCE PACKAGE CORN TORTILLAS
- 4 CUPS SHREDDED CHEDDAR CHEESE
- 2 TBSP CHILI POWDER
Details
Preparation
Step 1
PREHEAT OVEN TO 350 F HEAT THE MEAT IN LARGE SKILLET ADD IN THE CHILI POWDER, BEANS , TOMATOES AND SOUP, MIX THROUGHLY AND HEAT, LINE 9 X 13 PAN WITH TORTILLAS LAYER MEAT MIXTURE OVER THE TORTILLAS. REPEAT TOP WITH SHREDDED CHEESE BAKE IN 350 F OVEN FOR 30 MINUTES
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