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Trisha Yearwood's Baked Beans

Trisha Yearwood's Baked Beans

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1. Preheat the oven to 350 degrees

  • 1 lbs bacon
  • 1 large vidalia onion; chopped
  • 4 cans (15 oz) pork and beans
  • 1/2 cup dark molasses
  • 1/4 cup light brown sugar; (packed)
  • 2 TBL prepared yellow mustard
4.3/5 (3 Votes)

Best Ever Meat Loaf

Best Ever Meat Loaf

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1, Preheat the oven to 400 F 2

  • 1/2 cup ketchup
  • 1 1/2 tablespoons hickory barbecue sauce
  • 1 tablespoon sugar
  • 1 1/2 lbs ground beef
  • 1/3 cup all purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 2 cloves garlic
  • 3/4 cup italian bread crumbs
  • 1 egg
4/5 (1 Votes)

Mustard Onion Rolls

Mustard Onion Rolls

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Put all ingredients into the bread machine except the egg wash stuff (including poppy seeds) and the extra flour fo...

  • 2 cups 2% Milk; Warmed to 110°F
  • .25 cup Woebler's Spicy Sweet Mustard
  • 2 tbls Whole grain mustard with white wine
  • 1 large Egg; Lightly beaten
  • 1 tbls Kosher Salt
  • 1.5 tbls Granulated sugar
  • 1 tbls Dehydrated Minced onion
  • 1 tbls Onion Powder
  • 1 tbls Chives; Fresh or dried
  • 2 tbls Extra virgin olive oil
  • 4.5 cups Bread Flour
  • 4 tsp Instant Yeast
  • 2 tbls All purpose flour; for dusting
  • 1 large Egg; for egg wash
  • 1 tbls Water; for egg wash
  • 1 tbls Poppy Seeds; for topping
  • 1 tbls Dehydrated Minced Onion; for topping
  • 1 Bread Machine
  • 1 Silicone Spoonula; for scraping
  • 1 large Work Surface; for rolling
  • 1 roll Parchment Paper; for lining baking sheet
  • 1 large Baking Sheet
  • 1 large Lint free kitchen towel
  • 1 medium Pastry brush
4.5/5 (2 Votes)

Stuffed Portabello Mushrooms

Stuffed Portabello Mushrooms

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From one of my recipe books for healthy eating

  • 24 Larger size baby portabello mushrooms
  • 1/2 onion chopped
  • 1/2 red pepper chopped
  • 1/2 tsp garlic chopped (2 cloves)
  • 1 tsp olive oil
  • 1/4 tsp red pepper flakes
  • 1 tsp Herb de Provence
  • 1/2 tsp smoked paprika
  • salt to taste
  • 2 tbsp bread crumbs
  • 1/2 cup shredded part-skim mozzerella cheese
  • 1 cup fresh spinach
  • Optional: 1/2 cup gorgonzola or blue cheese
0/5 (0 Votes)

PASTRAMI CURING, SEASONING AND COOKING

PASTRAMI CURING, SEASONING AND COOKING

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1) SELECT A GOOD PIECE OF MEAT WITH GOOD MARBLING

  • 15 TO 25 LB BRISKET, CHUCK ROAST, SIRLOIN ROAST, BEEF SHOULDER
  • PASTRAMI CURE ( FOLLOW THE CURE INSTRUCTIONS )
  • GULDENS SPICY BROWN MUSTARD
  • PASTRAMI RUB MEASURED AND MIXED WELL
4.8/5 (6 Votes)

CHUNKY SALSA

CHUNKY SALSA

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CHUNKY SALSA

  • 8 CUP TOMATOES
  • 2 CUP ONIONS
  • 2 CHOP GREEN PEPPERS
  • 2 CHOP JALAPEÑO PEPPERS
  • 2 TSP MINCED GARLIC
  • 1/2 CUP PARSLEY
  • 5 1/2 OZ TOMATO PASTE
  • 3/4 CUP WHITE VINEGAR
  • 1 TSP SALT
  • 1/2 TSP CUMIN
0/5 (0 Votes)

6 CHILI POWDER SEASONING

6 CHILI POWDER SEASONING

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USED FOR MAKING CHILI ADD TO TASTE, NO OTHER SEASONINGS NEEDED

  • 4 TBSP GARLIC POWDER
  • 4 TBSP ONION POWDER
  • 4 TBSP GROUND MUSTARD
  • 4 TBSP PAPRIKA
  • 4 TBSP CUMIN
  • 4 TBSP CAYENNE PEPPER
  • 4 TBSP ANCHO CHILI PEPPER
  • 4 TBSP NEW MEXICO CHILI
  • 4 TBSP CALIF CHILI PEPPER
  • 4 TBSP CHIPOTLE CHILI PEPPER
  • 4 TBSP GROUND CHILI POWDER
  • 4 TBSP SEASONED SALT
  • 4 TBSP BROWN SUGAR
  • 1 TBSP CINNAMON
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND ROSEMARY
  • 1 TBSP GROUND MARJORAM
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND SAGE
  • 1 TBSP ALL SPICE
4.3/5 (4 Votes)

Slow-Cooker Chicken Tortilla Soup

Slow-Cooker Chicken Tortilla Soup

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This tortilla soup tastes better than anything you can get at a restaurant

  • 1 pound shredded, cooked chicken
  • 1 (15 ounce) can whole peeled tomatoes, mashed
  • 1 (10 ounce) can enchilada sauce
  • 1 medium onion, chopped
  • 1 (4 ounce) can chopped green Chile peppers
  • 2 cloves garlic, minced
  • 2 cups water
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 1 (10 ounce) package frozen corn
  • 1 tablespoon chopped cilantro
  • 7 corn tortillas
  • vegetable oil
0/5 (0 Votes)

TORTILLA SOUP

TORTILLA SOUP

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NICE AND TASTY TORTILLA SOUP

  • 4 CORN TORTILLAS
  • 1 TBSP VEGETABLE OIL
  • 2 CLOVES GARLIC, CHOPPED
  • 12 OUNCE PLUMB TOMATOES
  • 14 OUNCE CAN PLUM DRAINED
  • 4 CUPS OD CHICKEN STOCK
  • SMALL BUNCH CORIANDER
  • CHEDDAR CHEESE
  • SALT AND PEPPER TO TASTE
5/5 (1 Votes)

APPLE CIDER PINEAPPLE CURED SMOKED HAM W/ PINEAPPLE GLAZE

APPLE CIDER PINEAPPLE CURED SMOKED HAM W/ PINEAPPLE GLAZE

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PINEAPPLE TANGY HAM

  • 10 TO 20 LB BOSTON SHOULDER OR HAM SHANK SKIN REMOVED
  • APPLE CIDER CURE
  • 1 GAL APPLE CIDER
  • 3 OZ/WHT INSTA CURE # 1
  • 1/2 CUP HONEY MOLASSES MIX
  • 1 CUP BROWN SUGAR
  • 10 OUNCE CRUSHED PINEAPPLE
  • 2 TBSP GROUND ALL SPICE
  • 3 TBSP BLACK PEPPER
  • 1 TBSP GROUND CLOVES
  • 1 TBSP ONION POWDER
  • 1 TBSP GARLIC POWDER
  • TANGY HONEY GLAZE
  • 1 1/4 CUP BROWN SUGAR PACKED
  • 1/3 CUP CRUSHED PINEAPPLE JUICE ( RAN THROUGH A FOOD PROCESSOR TO BREAK UP CHUNKS )
  • 1 CUP HONEY
  • 2 TBSP DIJON MUSTARD
  • 1 TSP GROUND CLOVES
4.4/5 (9 Votes)