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BRISKET BEEFMAN TNT

BRISKET BEEFMAN TNT

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DELICIOUS TANGY BRISKET WITH A HINT OF APPLE

  • 10 – 12 LB BRISKET
  • 3 TBSP PAPRIKA
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 1 TBSP ONION POWDER
  • 3 TBSP CHILI POWDER
  • 1/2 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
  • 2 TBSP WYLERS CHICKEN
  • BOUILION GRANULES
  • 2 TBSP CELERY SALT
  • 3 TBSP MSG
  • 4 TBSP GROUND MUSTARD
  • 2 OZ / LB APPLE JUICE
4/5 (1 Votes)

Horseradish Cream Sauce

Horseradish Cream Sauce

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Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy

  • 1 cup sour cream
  • 1/4 cup grated fresh horseradish
  • 1 tablespoon Dijon mustard
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
0/5 (0 Votes)

ST. LOUIS BRISKET

ST. LOUIS BRISKET

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ST

  • 10 - 15 LB BRISKET
  • ST LOUIS RUB
  • 1/2 cup dark brown sugar
  • 1 tablespoon fresh ground black pepper
  • 2 tablespoons coarse kosher salt
  • 1 teaspoon cumin
  • 1 teaspoon cayenne
  • 2 teaspoons chili powder
  • 2 tablespoons paprika
  • 2 teaspoons ground mustard
  • 2 teaspoons granulated garlic
4.8/5 (5 Votes)

BBQ Baby Back Ribs

BBQ Baby Back Ribs

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Place 6-quart pasta/steamer basket inside 6

  • BRAISING MIXTURE:
  • 6 pounds baby back pork loin ribs
  • 5 quarts water
  • 1 onion, cut into 1-inch chunks
  • 4 celery ribs cut into 1-inch chunks
  • 2 cups Burgundy cooking wine
  • BARBEQUE SAUCE:
  • 1/2 cup green pepper, chopped
  • 1 onion, peeled and chopped #2 blade
  • 1/4 cup prepared barbecue sauce
  • 1 1/4 cups ketchup
0/5 (0 Votes)

Double-Cheese Stuffed Mushrooms

Double-Cheese Stuffed Mushrooms

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HEAT oven to 350ºF. REMOVE stems from mushrooms; set aside

  • 16 large fresh mushrooms (1-1/2 lb./675 g)
  • 1 Tbsp. non-hydrogenated margarine
  • 2 Tbsp. finely chopped onions
  • 1/2 cup Kraft 100% Parmesan Grated Cheese
  • 2 Tbsp. Philadelphia Roasted Garlic Cream Cheese Product
  • 2 Tbsp. Miracle Whip Original Spread
  • 1/8 tsp. ground black pepper
  • 14 Ritz Crackers, finely crushed (about 1/2 cup), divided
  • 1 Tbsp. finely chopped fresh parsley, divided
  • 8 slices cooked and crumbled bacon
0/5 (0 Votes)

Southern Red Velvet Cake

Southern Red Velvet Cake

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Directions Preheat the oven to 350 degrees F

  • Vegetable oil for the pans
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon fine salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, at room temperature
  • 2 large eggs, at room temperature
  • 2 tablespoons red food coloring (1 ounce)
  • 1 teaspoon white distilled vinegar
  • 1 teaspoon vanilla extract
  • Cream Cheese Frosting, recipe follows
  • Crushed pecans, for garnish
  • 1 pound cream cheese, softened
  • 4 cups sifted confectioners' sugar
  • 2 sticks unsalted butter (1 cup), softened
  • 1 teaspoon vanilla extract
4.5/5 (2 Votes)

Elote Café chorizo

Elote Café chorizo

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mix all ingredients together and refrigerate for 1 to 4 days before using

  • 2 pounds ground pork
  • 2.5 t salt
  • 2.5 t brown sugar
  • 1 T ground chipotle
  • 1 T ground chile negro
  • 2 T + 1/4 t ground ancho
  • 2 T Mexican oregano
  • 1 t + dash cumin
  • 1/2 t ground cinnamon
  • 1/2 t + dash granulated garlic
  • 1 dash ground allspice
  • 1 dash ground pepper
  • 3 T vinegar
  • 1 T water
4.7/5 (3 Votes)

ROASTED GARLIC POTATOES

ROASTED GARLIC POTATOES

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THE ROASTED GARLIC MAKES THESES POTATOES DELICIOUS

  • 6 CLOVES GARLIC PEALED
  • 1/4 CUP OLIVE OIL
  • 7 MED TO LARGE RED POTATOES
  • 1/2 CUP MILK
  • 1/4 CUP PARMESAN CHEESE
  • 1/4 CUP BUTTER
  • 1/4 CUP SOUR CREAM
  • 1 TSP SALT
  • 1 TSP PEPPER
  • 1/2 CUP CHIVES OR TO TASTE
0/5 (0 Votes)

TANGY SANTA MARIA PULLED SMOKED SIRLOIN ROAST

TANGY SANTA MARIA PULLED SMOKED SIRLOIN ROAST

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SANTA MARIA STYLE SMOKED SIRLOIN ROAST

  • 10 - 15 LB SIRLOIN ROAST
  • TANGY SANTA MARIA RUB
  • 1 TBSP KOSHER SALT
  • 1 TBSP BLACK PEPPER
  • 1 TBSP GROUND MUSTARD
  • 1 TBSP PAPRIKA
  • 1 TBSP GARLIC POWDER
  • 1 TBSP ONION POWDER
  • 1 TBSP BROWN SUGAR
  • 1 TBSP DRIED OREGANO
  • 1 TSP DRY ROSEMARY
  • 1/2 TSP GROUND SAGE
  • 1/2 TSP DILL
5/5 (3 Votes)

BEEFMAN 2 LB MANHATTAN HAM CLAM CHOWDER

BEEFMAN 2 LB MANHATTAN HAM CLAM CHOWDER

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ANOTHER GOOD RECIPE OF CHOWDER

  • 2 LB RED POTATOES DICED
  • 2 LB RED ONIONS DICED
  • 2 LB CARROTS DICED
  • 2 LB SMOKED HAM
  • 2 - 28 OZ CLAM MEAT DICED WITH JUICE ( JUICE SEPARATED AND RESERVED )
  • 2 STALKS CELERY
  • 2 CUP WINE
  • 4 TBSP GARLIC MINCED
  • 4 TBSP EXTRA VIRGIN OLIVE OIL
  • 2 TSP THYME
  • 2 TSP PARSLEY
  • 28 OUNCE CANNED WHOLE TOMATOES DRAINED AND CHOPPED
0/5 (0 Votes)