BEEFMAN SWEET AND TANGY BBQ SAUCE

By Beefman-2

SWEET AND TANGY BBQ SAUCE, GREAT FOR PULLED PORK, PULLED BEEF, BABY BACK RIBS, STEAKS, OR JUST PLAIN DIPPING

Ingredients

• 1- 32 OUNCE HEINZ TOMATO KETCHUP
• 1-17.5 OUNCE HEINZ YELLOW MUSTARD
• 1/3 - 1/2 CUP UNSALTED BUTTER
• 1/2 CUP WORCESTERSHIRE SAUCE
• 1/2 CUP HONEY MOLASSES MIX (MIX 12 OUNCE GRANDMAS MOLASSES AND 24 OUNCE ORANGE BLOSSOM HONEY)
• 2 CUP APPLE JUICE
• 1 1/3 CUP BROWN SUGAR
• 4 TBSP GROUND MUSTARD
• 2 TBSP GARLIC POWDER
• 1 TBSP ONION POWDER
• 1 TBSP CAYENNE
• 1 TBSP GROUND CHILI
• 2 TBSP BLACK PEPPER
• 1-2 TBSP LIQUID SMOKE ( DEPENDING ON TASTE )
• 1 TBSP PAPRIKA

Preparation

Step 1

MEASURE OUT ALL INGREDIENTS INTO A CROCK POT EXCEPT BUTTER AND MIX THOROUGHLY, ADD IN BUTTER AND LET COME UP TO TEMP MIXING OCCASIONALLY, TASTE AND MAKE ANY ADJUSTMENTS AS NECESSARY. MAY ADD IN WATER OR MORE APPLE JUICE TO THIN


MAKES APPROX 2 1/2 - 3 QUARTS