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Ingredients
- 10 - 20 LB TURKEY CLEANED AND WASHED
- SANTA MARIA RUB
- 1 TBSP KOSHER SALT
- 1 TBSP BLACK PEPPER
- 1 TBSP GROUND MUSTARD
- 1 TBSP PAPRIKA
- 1 TBSP GARLIC POWDER
- 1 TBSP ONION POWDER
- 1 TBSP BROWN SUGAR
- 1 TBSP DRIED OREGANO
- 1 TSP DRY ROSEMARY
- 1/2 TSP DRY SAGE
- 1/2 TSP DILL
Details
Preparation
Step 1
MEASURE OUT RUB AND MIX THROUGHLY APPLY TO CLEAN TURKEY, PLACE IN PRE HEATED SMOKER AT 225 F, SMOKE WITH APPLE WOOD FOR 4 HOURS AND CONTINUE COOKING TILL AN I.T OF 180 F PLACE PAN UNDER TURKEY AFTER SMOKING PROCESS TO CATCH DRIPPINGS.
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