SANTA MARIA TANGY RIBEYE

By Beefman-2

SANTA MARIA STYLE TANGY RIB EYE

Ingredients

• 4 TO 6 LB RIB EYE
• SANTA MARIA TANGY RUB
• 1 TBSP KOSHER SALT
• 1 TBSP BLACK PEPPER
• 1 TBSP GROUND MUSTARD
• 1 TBSP PAPRIKA
• 1 TBSP GARLIC POWDER
• 1 TBSP ONION POWDER
• 1 TBSP BROWN SUGAR
• 1 TBSP DRIED OREGANO
• 1 TSP DRY ROSEMARY
• 1/2 TSP DRY SAGE
• 1/2 TSP DILL

Preparation

Step 1

TRIM RIB EYE OD EXCESSIVE FAT, SET ASIDE

MIX UP SANTA MARIA TANGY RUB AND APPLY TO ROAST, PLACE IN TUPPERWARE TYPE CONTAINER PLACE LID ON IT AND INTO FRIDGE OVERNIGHT, COOK AT 350 F TILL AN I.T. OF 160 F

OR SMOKE WITH NO MORE THEN 4 HOURS OF SMOKE USING YOUR FAVORITE WOOD AT 225 F TILL AN I.T. OF 160F