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HERB SMOKED BRISKET

HERB SMOKED BRISKET

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A DELICIOUS HERB SMOKED BRISKET

  • 10 - 15 LB BRISKET
  • HERB RUB
  • 1/4 CUP GARLIC POWDER
  • 1/4 CUP ONION POWDER
  • 1/4 CUP PAPRIKA
  • 1/4 CUP GROUND MUSTARD
  • 1/4 CUP MSG
  • 1/4 CUP SEASONED SALT
  • 1/4 CUP BLACK PEPPER
  • 1 CUP BROWN SUGAR
  • 1 TBSP CELERY SEED
  • 1 TBSP ANCHO CHILI PEPPER
  • 1 TBSP CALIF. CHILE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP ALLSPICE
  • 1 TBSP GROUND CORIANDER
  • 1 TBSP PARSLEY FLAKES
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND TURMERIC
  • 1 TBSP GROUND MARJORAM
  • 1 TBSP GROUND GINGER
  • 1 TBSP GROUND NUTMEG
  • 1 TBSP GROUND SAGE
  • 1 TBSP WHOLE DILL WEED
4.7/5 (3 Votes)

RAGIN CAJUN TRI TIP

RAGIN CAJUN TRI TIP

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CAJUN COUNTRY TRI TIP

  • 3 - 5 LB TRI TIP
  • RAGIN CAJUN RUB
  • 1/2 CUP DARK BROWN SUGAR
  • 1/4 CUP CAJUN SPICE
  • 1/2 CUP CANE SUGAR
  • 1/2 CUP SEASONED SALT
  • 1/2 CUP PAPRIKA
  • 2 TBSP GARLIC SALT
  • 2 TBSP CHILI POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP GROUND MUSTARD
  • 1 TBSP ONION SALT
  • 1 TBSP CELERY SALT
  • 1 TBSP CAYENNE
  • 1 TSP GARLIC POWDER
  • 1 TSP GROUND MARJORAM
  • 1 TSP GROUND THYME
  • 1 TSP GROUND CUMIN
  • 1 TSP GROUND ALLSPICE
4.5/5 (2 Votes)

MEMPHIS SIRLOIN ROAST

MEMPHIS SIRLOIN ROAST

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MEMPHIS STYLE SIRLOIN ROAST

  • 10 – 12 LB SIRLOIN ROAST
  • MEMPHIS RUB
  • 3/4 cup firmly packed dark brown sugar
  • 3/4 cup white sugar
  • 1/2 cup paprika
  • 1/4 CUP ground mustard
  • 1/4 cup Morton's kosher salt
  • 1/4 cup garlic powder
  • 2 tablespoons ground black pepper
  • 2 tablespoons ground ginger powder
  • 2 tablespoons onion powder
  • 2 teaspoons rosemary powder
4.6/5 (8 Votes)

Beef Bourguignon

Beef Bourguignon

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Directions Preheat the oven to 250 degrees F

  • 1 tablespoon good olive oil
  • 8 ounces dry cured center cut applewood smoked bacon, diced
  • 2 1/2 pounds chuck beef cut into 1-inch cubes
  • Kosher salt
  • Freshly ground black pepper
  • 1 pound carrots, sliced diagonally into 1-inch chunks
  • 2 yellow onions, sliced
  • 2 teaspoons chopped garlic (2 cloves)
  • 1/2 cup Cognac
  • 1 (750 ml.) bottle good dry red wine such as Cote du Rhone or Pinot Noir
  • 1 can (2 cups) beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon fresh thyme leaves (1/2 teaspoon dried)
  • 4 tablespoons unsalted butter at room temperature, divided
  • 3 tablespoons all-purpose flour
  • 1 pound frozen whole onions
  • 1 pound fresh mushrooms stems discarded, caps thickly sliced
  • Country bread or Sour Dough, toasted or grilled and rubbed with garlic clove
  • 1/2 cup chopped fresh parsley, optional
4.4/5 (10 Votes)

Horseradish Sauce

Horseradish Sauce

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In a small bowl, stir together sour cream, horseradish, and dill

  • 1 cup sour cream
  • 2 teaspoons prepared horseradish
  • 1 tablespoon chopped fresh dill weed
  • salt to taste
0/5 (0 Votes)

TANGY SANTA MARIA PULLED SMOKED BRISKET

TANGY SANTA MARIA PULLED SMOKED BRISKET

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TANGY SANTA MARIA PULLED BRISKET

  • 10 - 15 LB BRISKET
  • TANGY SANTA MARIA RUB
  • 1 TBSP KOSHER SALT
  • 1 TBSP BLACK PEPPER
  • 1 TBSP GROUND MUSTARD
  • 1 TBSP PAPRIKA
  • 1 TBSP GARLIC POWDER
  • 1 TBSP ONION POWDER
  • 1 TBSP BROWN SUGAR
  • 1 TBSP DRIED OREGANO
  • 1 TSP DRY ROSEMARY
  • 1/2 TSP GROUND SAGE
  • 1/2 TSP DILL
5/5 (4 Votes)

Bacon Baked Beans

Bacon Baked Beans

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""I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet

  • 6 slices bacon
  • 32 oz baked beans
  • 1 onion; diced
  • 1/4 cup yellow mustard
  • 3/4 cup ketchup
  • 1 cup brown sugar; packed
  • 1 Granny Smith apple; peeled cored and diced
5/5 (1 Votes)

Bayou Dirty Rice

Bayou Dirty Rice

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THESE DIRECTIONS ARE FOR THE AROMA RICE COOKER: place the inner lining in the cooker, press sauté then cook

  • 1/4 pound Spicy sausage; crumbled
  • 1/2 medium Onion; chopped
  • 1 Stalk celery; sliced
  • 1 pk Wild and long-grain rice
  • 1 can Cajun Recipe; Del Monte
  • 1/2 Green bell pepper; chopped
  • 1/4 cup Parlsey; chopped
4.4/5 (5 Votes)

TASTY AND TANGY PULLED BRISKET

TASTY AND TANGY PULLED BRISKET

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TASTY AND TANGY PULLED BRISKET

  • 10 - 15 LB BRISKET
  • TASTY AND TANGY RUB
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
4.5/5 (4 Votes)

TANGY AND TASTY PULLED CHUCK ROAST

TANGY AND TASTY PULLED CHUCK ROAST

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TASTY CHUCK ROAST

  • 10 - 15 LB CHUCK ROAST
  • TNT RUB
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
5/5 (2 Votes)