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Peppermint Divinity

Peppermint Divinity

By

Have everything ready before you start, as once candy reaches temperature, it will immediately begin to harden

  • 4 cup(s) granulated sugar
  • 1 cup(s) light corn syrup
  • 3 large egg whites
  • 1 1/2 teaspoon(s) peppermint extract
  • 6 drop(s) red food coloring
  • Read more: Peppermint Divinity - Candy - Holiday Dessert Recipes - Country Living
0/5 (0 Votes)

BEEFMANN LA VICTORIA CHILI

BEEFMANN LA VICTORIA CHILI

By

LA VICTORIA THICK AND CHUNKY SALSA CHILI

  • 5 LB GROUND HAMBURGER ( CHUCK OR SIRLOIN WORKS AS WELL )
  • 2 MEDIUM GREEN BELL PEPPERS DICED
  • 2 MEDIUM RED BELL PEPPERS DICED
  • 1 LARGE RED ONION DICED
  • 3-5 TBSP MINCED GARLIC
  • 3-5 TBSP EXTRA VIRGIN OLIVE OIL
  • 1/2 GAL. LA VICTORIA THICK AND CHUNKY SALSA
  • 2-4 TBSP GROUND MUSTARD.( OPTIONAL )
0/5 (0 Votes)

TANGY AND TASTY PORK LOIN

TANGY AND TASTY PORK LOIN

By

TANGY PORK LOIN

  • 3 - 5 LB PORK LOIN
  • TNT RUB
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
0/5 (0 Votes)

TNT SMOKED PULLED CHUCK

TNT SMOKED PULLED CHUCK

By

MIX RUB TOGETHER AND PLACE INTO AIR TIGHT CONTAINER

  • 10 - 15 LB CHUCK ROAST
  • TNT RUB
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
4.4/5 (8 Votes)

BEEFY POT ROAST

BEEFY POT ROAST

By

GREAT IF YOU LIKE BEEF

  • 3 – 5 LB POT ROAST
  • HERB RUB ( COVER ROAST
  • 1/2 CUP CHICKEN OR BEEF BROTH
  • 1/4 CUP BROWN SUGAR
  • 1 TBSP MUSTARD
  • 1 TBSP WORCESTERSHIRE SAUCE
  • 1 TBSP CHILE POWDER
  • 1 LARGE ONION CHOPPED
  • 1 TBSP MINCED GARLIC
  • 1 1/2 TSP THYME
5/5 (1 Votes)

ROAST BEEF

ROAST BEEF

By

THIS IS GOOD FOR MAKING ROAST BEEF SANDWICHES

  • 10 – 12 LB ROAST
  • 1/2 TBSP PAPRIKA
  • 1/2 TBSP PEPPER
  • 1/2 TBSP GROUND MUSTARD
  • 1 TSP ONION POWDER
  • 1 TSP GARLIC POWDER
  • 1/4 TSP GINGER
0/5 (0 Votes)

ROSE MARY THYME GREEN BEANS

ROSE MARY THYME GREEN BEANS

By

ROSE MARY GREEN BEANS

  • 1 LB GREEN BEANS
  • 1 TBSP ROSEMARY MINCED
  • 1 TSP THYME MINCED
  • 2 TBSP LEMON JUICE
  • 2 TBSP WATER
0/5 (0 Votes)

BEEFMAN BBQ ALA BULLSEYE

BEEFMAN BBQ ALA BULLSEYE

By

BULLS EYE CLONE

  • 1 CUP HEINZ KETCHUP
  • 6 TBSP WORCESTERSHIRE SAUCE
  • 4 TBSP BUTTER
  • 3 TBSP DISTILLED WHITE VINEGAR
  • 1 TBSP PREPARED MUSTARD
  • 3 TBSP YELLOW ONIONS FINELY MINCED
  • 4 TSP HICKORY SMOKE
  • 1/4 TSP TOBASCO SAUCE
  • 1/2 CUP BROWN SUGAR
  • 1 TBSP GRANULATED SUGAR
  • 1 TSP SALT
  • 2 TBSP GROUND MUSTARD
  • YIELDS 2 CUPS
5/5 (1 Votes)

Alfredo Sauce

Alfredo Sauce

By

Melt butter in a medium saucepan over medium low heat

  • 1/4 cup butter
  • 1 cup heavy cream
  • 1 clove garlic, crushed
  • 1 1/2 cups freshly grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
4.4/5 (9 Votes)

RAGIN CAJUN SMOKED CHUCK ROAST

RAGIN CAJUN SMOKED CHUCK ROAST

By

MEASURE THE INGREDIENTS OF THE RUB INTO A BOWL

  • 5 - 15 LB CHUCK ROAST
  • RAGIN CAJUN RUB
  • 1/2 CUP DARK BROWN SUGAR
  • 1/4 CUP CAJUN SPICE
  • 1/2 CUP CANE SUGAR
  • 1/2 CUP SEASONED SALT
  • 1/2 CUP PAPRIKA
  • 2 TBSP GARLIC SALT
  • 2 TBSP CHILI POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP GROUND MUSTARD
  • 1 TBSP ONION SALT
  • 1 TBSP CELERY SALT
  • 1 TBSP CAYENNE
  • 1 TSP GARLIC POWDER
  • 1 TSP GROUND MARJORAM
  • 1 TSP GROUND THYME
  • 1 TSP GROUND CUMIN
  • 1 TSP GROUND ALLSPICE
4.3/5 (4 Votes)