VOODOO PORK ROAST

By Beefman-2

PORK ROAST

Ingredients

• 3 - 5 LB PORK SHOULDER
• VOODOO RUB
• 1 CUP BROWN SUGAR
• 1/4 CUP SEASONED SALT
• 1/4 CUP GARLIC SALT
• 1/2 CUP PAPRIKA
• 2 TBSP CELERY SALT
• 2 TBSP ONION SALT
• 2 TBSP BLACK PEPPER
• 1 TBSP CHILI POWDER
• 4 TBSP GROUND MUSTARD
• 1 TBSP GARLIC POWDER
• 1 TSP CAYENNE
• 1 TBSP ONION POWDER
• 1 TBSP MSG

Preparation

Step 1

MIX RUB TOGETHER AND APPLY TO ROAST WITH A MED COAT

SEASON ROAST WITH RUB MED TO HEAVY COAT, THEN LET STAND IN FRIDGE OVER NIGHT COOK AT 325 F TILL AN INTERNAL TEMP OF 150


OR

SMOKE AT 225 WITH APPLE FOR NO MORE THEN 4 HOURS, CONTINUE COOKING TILL AN I. T. OF 150 F