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SIMPLE PEAS AND PEARL ONIONS

SIMPLE PEAS AND PEARL ONIONS

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GOOD PEAS AND ONIONS

  • 3 TBSP BUTTER
  • 1 /12 CUPS PEARL ONIONS
  • 1 POUND SHELLED PEAS
  • 1 CUP CHICKEN BROTH
  • 1/2 TSP PEPPER
  • 1/2 TSP SALT
  • 1/2 TSP SUGAR
0/5 (0 Votes)

PEANUT BUTTER COOKIES

PEANUT BUTTER COOKIES

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good peanut butter cookies

  • 2 cups peanut butter
  • 2 cups white sugar
  • 2 eggs
  • 2 teaspoons baking soda
  • 1 pinch salt
  • 1 teaspoon vanilla extract
4.5/5 (20 Votes)

WHITE WINE MARINADE

WHITE WINE MARINADE

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PLEASING WHITE WINE MARINADE

  • 1/2 CUP SOY SAUCE
  • 1/4 CUP WHITE WINE
  • 3 TBSP BROWN SUGAR
  • 1 TSP MINCED GARLIC
  • 1 TSP GROUND GINGER
  • 1 TSP MOLASSES
0/5 (0 Votes)

Savory Beef Tenderloin

Savory Beef Tenderloin

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Season beef with adobo on both sides

  • 4 (6 ounce) beef tenderloin steaks, about 1 1/2-inch thick
  • Goya Adobo with Pepper, to taste
  • 2 tablespoons butter
  • 1 tablespoon Goya Extra Virgin Olive Oil
  • 2 cloves garlic, thinly sliced
  • 1 tablespoon finely chopped fresh parsley
4.6/5 (21 Votes)

Romaldo's Carnitas

Romaldo's Carnitas

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I got this delicious and tasty and easy recipe from the Abilene Chuckwagon Cook-Off

  • 3 -4 lbs chuck roast
  • 2 cans green chilies, chopped
  • 2 tablespoons chili powder (pref. New Mexico)
  • 1/2 teaspoon oregano
  • 1/2 teaspoon ground cumin
  • 2 cloves garlic, minced
  • salt
4.5/5 (2 Votes)

ST LOUIS BEEF TENDERLOIN

ST LOUIS BEEF TENDERLOIN

By

ST

  • 10 - 15 LB BEEF TENDERLOIN
  • ST. LOUIS RUB
  • 1/2 cup dark brown sugar
  • 1 tablespoon fresh ground black pepper
  • 2 tablespoons coarse kosher salt
  • 1 teaspoon cumin
  • 1 teaspoon cayenne
  • 2 teaspoons chili powder
  • 2 tablespoons paprika
  • 2 teaspoons ground mustard
  • 2 teaspoons granulated garlic
4.6/5 (7 Votes)

Individual Beef Wellingtons

Individual Beef Wellingtons

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In a large skillet over medium heat, combine the mushrooms, onion, sherry, butter or margarine and parsley and saut...

  • 1 pound fresh mushrooms, sliced
  • 1/2 cup chopped onion
  • 1/2 cup dry sherry
  • 1/4 cup butter
  • 1/4 cup chopped parsley
  • 6 (8 ounce) fillets beef tenderloin
  • 1 (17.5 ounce) package frozen puff pastry, thawed
4.3/5 (16 Votes)

2006 Beef Tenderloin with Roasted Vegetables

2006 Beef Tenderloin with Roasted Vegetables

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Place tenderloin in a large resealable plastic bag

  • 1 beef tenderloin roast (3 pounds)
  • 3/4 cup dry white wine or beef broth
  • 3/4 cup reduced-sodium soy sauce
  • 4 teaspoons minced fresh rosemary
  • 4 teaspoons Dijon mustard
  • 1-1/2 teaspoons ground mustard
  • 3 garlic cloves, peeled and sliced
  • 1 pound Yukon Gold potatoes, cut into 1-inch wedges
  • 1 pound brussels sprouts, halved
  • 1 pound fresh baby carrots
0/5 (0 Votes)

Chicken GUMBO WITH ANDOUILLE SAUSAGE

Chicken GUMBO WITH ANDOUILLE SAUSAGE

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1) COMBINE ALL INGREDIENTS OF RUSTIC RUB AND MIX WELL, PLACE INTO AIR TIGHT CONTAINER

  • 1 CUP VEGETABLE OIL
  • 1 CUP ALL PURPOSE FLOUR
  • 1 1/2 CUPS CHOPPED ONIONS
  • 1 CUP CHOPPED CELERY
  • 1 CUP CHOPPED BELL PEPPER
  • 1 1/2 TSP SALT
  • 1/4 TSP CAYENNE
  • 3 BAY LEAVES
  • 6 CUPS CHICKEN BROTH OR WATER
  • 1 TSP RUSTIC RUB ( SEE BELOW )
  • 2 TBSP FRESH CHOPPED PARSLEY
  • 1/2 CUP CHOPPED GREEN ONIONS
  • 1 LB SMOKED SAUSAGE, ANDOUILLE OR KIELBASA
  • 1 LB SMOKED CHICKEN BREASTS
  • RUSTIC RUB
  • 4 TBSP PAPRIKA
  • 1 1/2 TBSP CAYENNE
  • 2 TBSP BLACK PEPPER
  • 3 TBSP GARLIC PEPPER
  • 1 1/2 TBSP ONION POWDER
  • 2 TBSP COURSE SALT
  • 1 TBSP DRIED OREGANO
  • 1 TBSP DRIED THYME
0/5 (0 Votes)

APPLE CIDER HONEY CURE

APPLE CIDER HONEY CURE

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APPLE CIDER IS A SWEET CURE FOR MEATS SUCH AS HAM, BOSTON SHOULDER, INTO HAMS,PORK LOINS INTO CANADIAN HAM AND

  • 1 GAL APPLE CIDER
  • 3 OZ INSTA CURE # 1 ( BY WEIGHT NOT BY VOLUME )
  • 1/4 CUP HONEY
  • 2 CUP BROWN SUGAR
  • 1 TBSP GROUND ALL SPICE
  • 3 TBSP BLACK PEPPER
  • 1 TBSP GROUND CLOVES
  • 1 TBSP ONION POWDER
  • 1 TBSP GARLIC POWDER
5/5 (3 Votes)