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RAJUN CAJUN SMOKED PULLED PORK

RAJUN CAJUN SMOKED PULLED PORK

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SMOKED PULLED PORK

  • 10 - 15 LB BOSTON PORK SHOULDER
  • 1/2 CUP DARK BROWN SUGAR
  • 1/4 CUP CAJUN SPICE
  • 1/2 CUP CANE SUGAR
  • 1/2 CUP SEASONED SALT
  • 1/2 CUP PAPRIKA
  • 2 TBSP GARLIC SALT
  • 2 TBSP CHILI POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP GROUND MUSTARD
  • 1 TBSP ONION SALT
  • 1 TBSP CELERY SALT
  • 1 TBSP CAYENNE
  • 1 TSP GARLIC POWDER
  • 1 TSP GROUND MARJORAM
  • 1 TSP GROUND THYME
  • 1 TSP GROUND CUMIN
  • 1 TSP GROUND ALLSPICE
4.3/5 (4 Votes)

Hawaiian Spareribs

Hawaiian Spareribs

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Preheat oven to 325 degrees F (165 degrees C)

  • 1/4 cup vinegar
  • 1/2 cup ketchup
  • 1 tablespoon soy sauce
  • 1 (8 ounce) can crushed pineapple, undrained
  • 3 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/2 tablespoon fresh ginger, grated (optional)
  • 3 pounds pork spareribs, cut into serving size pieces
0/5 (0 Votes)

GUNPOWDER PORK ROAST

GUNPOWDER PORK ROAST

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DELICIOUS PORK ROAST

  • 3 TO 5 LB PORK SHOULDER
  • GUNPOWDER RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
0/5 (0 Votes)

SPICY TRI TIP

SPICY TRI TIP

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SPICY TRI TIP

  • 10 – 12 LB TRI TIP
  • 1/2 CUP RUB
  • 1 CUP BROWN SUGAR
  • 1/2 CUP CANE SUGAR
  • 1/2 CUP GARLIC SALT
  • 1/2 CUP ONION SALT
  • 1/2 CUP CELERY SALT
  • 1/2 CUP PAPRIKA
  • 1/2 CUP GROUND MUSTARD
  • 1/2 CUP BLACK PEPPER
  • 1/2 CUP LEMON PEPPER
  • 1/4 CUP CHILI POWDER
  • 1/4 CUP ANCHO CHILI PEPPER
  • 1/4 CUP CALIF. CHILE PEPPER
  • 1/4 CUP MSG
  • 2 TBSP CUMIN
  • 2 TBSP CORIANDER
  • 2 TBSP GINGER, GROUND
  • 1 TBSP ALL SPICE
  • 1 TBSP CINNAMON
4.4/5 (5 Votes)

MASA TAMALE CRUST

MASA TAMALE CRUST

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TASTY TAMALE CRUST

  • 2 CUPS ALBERS CORN MEAL
  • 2 CUPS WATER
  • 12 OUNCE EVAPORATED MILK
  • 1 TSP SALT
  • 4 OZ GREEN CHILIES
  • 2 – 3 CUP SHREDDED CHEESE
0/5 (0 Votes)

SMOKED HERB PULLED PORK

SMOKED HERB PULLED PORK

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GREAT FOR THE SUMMER BBQ GET TOGETHERS

  • 10 - 15 LB BOSTON SHOULDER / BUTT
  • BEEFMANN HERB
  • 1/4 CUP GARLIC POWDER
  • 1/4 CUP ONION POWDER
  • 1/4 CUP PAPRIKA
  • 1/4 CUP GROUND MUSTARD
  • 1/4 CUP MSG
  • 1/4 CUP SEASONED SALT
  • 1/4 CUP BLACK PEPPER
  • 1 CUP BROWN SUGAR
  • 1 TBSP CELERY SEED
  • 1 TBSP ANCHO CHILI PEPPER
  • 1 TBSP CALIF. CHILE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP ALLSPICE
  • 1 TBSP GROUND CORIANDER
  • 1 TBSP PARSLEY FLAKES
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND TURMERIC
  • 1 TBSP GROUND MARJORAM
  • 1 TBSP GROUND GINGER
  • 1 TBSP GROUND NUTMEG
  • 1 TBSP GROUND SAGE
  • 1 TBSP WHOLE DILL WEED
5/5 (1 Votes)

Root Beer Baked Beans

Root Beer Baked Beans

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1. Cook bacon with onion in a medium saucepan until bacon is brown and crisp

  • 1/2 ts Dry mustard
  • 1/2 c Root beer (do not use diet)
  • 1/4 c Barbecue sauce
  • 1 sm Onion, diced
  • 36 oz Baked beans
  • 3 dr Hot pepper sauce
  • Black Pepper; freshly ground
  • 2 Strips bacon, diced
5/5 (1 Votes)