Rate this recipe
4.6/5
(9 Votes)
Ingredients
- 1/2 CUP WHITE WINE
- 1/2 CUP WORCESTERSHIRE
- 1/2 CUP A 1 STEAK SAUCE
- 1 1/2 CUP BROWN SUGAR
- 1 1/2 TBSP CHILI POWDER
- 32 OZ TOMATO PASTE
- 12 OZ BEAVERS SWEET HOT MUSTARD
- 3 TBSP GROUND MUSTARD
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP CAYENNE POWDER
- 1 TBSP ONION POWDER
- 1 TBSP GARLIC POWDER
- 1 TBSP GINGER
Details
Preparation
Step 1
COMBINE INGREDIENTS , BRING TO A BOIL , REDUCE HEAT AND LET SIMMER FOR 30 MINUTES STIRRING OCCASIONALLY
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