RED VELVET CAKE

DELICIOUS RED VELVET CAKE

RED VELVET CAKE

Photo by Dale G.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • CUPS CAKE FLOUR

  • 1

    TSP SALT

  • 1

    CUP BUTTERMILK

  • 1

    TSP VANILLA EXTRACT

  • 1

    TSP BAKING SODA

  • 2

    EGGS SCRAMBLED

  • TSP VINEGAR

  • TSP COCO POWDER

  • OUNCE RED FOOD COLORING

  • 1

    CUP SHORTENING

  • CU GRANULATED SUGAR

Directions

PREHEAT THE OVEN TO 350 F SHIFT TOGETHER FLOUR, AND SALT SET ASIDE STIR TOGETHER BUTTERMILK, VANILLA, BAKING SODA AND EGGS, ADD VINEGAR MIX AND SET ASIDE MIX TOGETHER COCO, RED FOOD COLORING SET ASIDE, CREAM TOGETHER SHORTENING AND SUGAR TILL FLUFFY ALTERNATE ADDING IN FLOUR MIXTURE AND BUTTERMILK UNTIL ALL ARE COMBINED POUR INTO 9 BY 13 PAN BAKE FOR 20 MINUTES, REMOVE FROM OVEN AND LET COOL PLACE CUTTING BOARD ON TOP OF CAKE AND PAN . INVERT AND REMOVE PAN LEAVING CAKE ON CUTTING BOARD LET COOL COMPLETELY BEFORE ICING


Nutrition

Facebook Conversations