GUNPOWDER BABY BACK RIBS

DELICIOUS BABY BACK RIBS
Photo by Dale G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 TO5

    RACKS OF BABY RACK RIBS

  • GUN POWDER RUB

  • 3

    TBSP PAPRIKA

  • 3

    TBSP CHILI POWDER

  • 3

    TBSP MSG

  • 2

    TBSP SALT

  • 2

    TBSP GARLIC POWDER

  • 2

    TBSP BLACK PEPPER

  • 2

    TBSP WYLERS CHICKEN GRANULES

  • 2

    TBSP CELERY SALT

  • 1

    TBSP ONION POWDER

  • 1

    TBSP CAYENNE PEPPER

  • 1

    TBSP CHIPOTLE CHILI POWDER

  • 1

    TBSP GROUND OREGANO

  • 1

    TBSP GROUND THYME

Directions

REMOVE MEMBRANE ON BACK OF RIBS, MIX SEASONING TOGETHER AND SHAKE ONTO RIBS COATING EVENLY, PLACE IN TUPPERWARE CONTAINER, COVER AND PLACE IN FRIDGE OVER NIGHT REMOVE FROM FRIDGE AND PLACE ON COUNTER, ALLOW TO COME UP TO ROOM TEMPERATURE FOR 1 HOUR. PREHEAT OVEN TO 350 F OR GRILL IN OVEN, PLACE IN ALUMINIUM TRAY MEAT SIDE UP, BAKE FOR 1 HOUR, BASTE BOTH SIDES WITH YOUR FAVOURITE BBQ SAUCE, COVER AND BACK IN OVEN FOR ANOTHER HOUR, ENJOY

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