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Sarah's Rice Pilaf

Sarah's Rice Pilaf

By

Add all ingredients to the inner pot and stir to combine

  • 2 tablespoons butter
  • 1/2 cup orzo pasta
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1/2 cup uncooked white rice
  • 2 cups chicken broth
5/5 (6 Votes)

HERB BEEF TENDERLOIN

HERB BEEF TENDERLOIN

By

DELICIOUS HERB TENDERLOIN

  • 5 – 10 LB LOIN
  • HERB RUB
  • 1/4 CUP GARLIC POWDER
  • 1/4 CUP ONION POWDER
  • 1/4 CUP PAPRIKA
  • 1/4 CUP GROUND MUSTARD
  • 1/4 CUP MSG
  • 1/4 CUP SEASONED SALT
  • 1/4 CUP BLACK PEPPER
  • 1 CUP BROWN SUGAR
  • 1 TBSP CELERY SEED
  • 1 TBSP ANCHO CHILI PEPPER
  • 1 TBSP CALIF. CHILE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP ALLSPICE
  • 1 TBSP GROUND CORIANDER
  • 1 TBSP PARSLEY FLAKES
  • 1 TSP GROUND THYME
  • 1 TSP GROUND TURMERIC
  • 1 TSP GROUND MARJORAM
  • 1 TSP GROUND GINGER
  • 1 TSP GROUND NUTMEG
  • 1 TSP GROUND SAGE
  • 1 TSP WHOLE DILL WEED
4/5 (1 Votes)

Meatball Nirvana

Meatball Nirvana

By

"These meatballs are a compilation of many, many meatball recipes to finally achieve what I was looking for

  • 1 pound extra lean ground beef
  • 1/2 teaspoon sea salt
  • 1 small onion, diced
  • 1/2 teaspoon garlic salt
  • 1 1/2 teaspoons Italian seasoning
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon crushed red pepper flakes
  • 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/3 cup skim milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup seasoned bread crumb
0/5 (0 Votes)

DALES HERB BASE

DALES HERB BASE

By

GOOD HERB BASE FOR VARIOUS SEASONING’S AND COOKING

  • 24 TBSP GROUND MARJORAM
  • 24 TBSP GROUND OREGANO
  • 24 TBSP GROUND ROSEMARY
  • 24 TBSP GROUND THYME
  • 24 TBSP GROUND SAGE
  • 24 TBSP GROUND CLOVES
  • 24 TBSP GROUND ALLSPICE
4.7/5 (10 Votes)

EGGPLANT PARMIGIANA

EGGPLANT PARMIGIANA

By

PRE HEAT OVEN TO 350 F AND OIL IN A LARGE PAN, A DEEP FRYER MAY BE USED

  • OIL
  • 2 EGGPLANTS
  • ALL PURPOSE FLOUR
  • 4 EGGS
  • BREAD CRUMBS ( I USE LA ROMENALLA SEASONED BREAD CRUMBS )
  • 1 QUART MARINARA SAUCE
  • 8 OUNCE MOZZARELLA CHEESE
  • 4 OUNCE GRATED ROMANO CHEESE
4.4/5 (10 Votes)

Steffie's Cinnamon Apple Crisp

Steffie's Cinnamon Apple Crisp

By

Peel, core and slice apples thinly

  • 1 ...For Topping...
  • 1 cup Oats
  • 0.5 cup Flour
  • 0.5 cup Brown Sugar
  • 1 stick butter or margarine; (1/2 cup) softened
  • 1 teaspoon Cinnamon
  • 1 ...For Apples...
  • 4 medium Apples; (Pick your favorites)
  • 0.25 cup Sugar
  • 1 teaspoon Cinnamon
4/5 (1 Votes)

MEMPHIS STYLE BEEF TENDERLOIN

MEMPHIS STYLE BEEF TENDERLOIN

By

MEMPHIS TANGY BEEF TENDER LOIN

  • 10 - 15 LB BEEF TENDERLOIN
  • MEMPHIS TANGY DUST
  • 3/4 cup firmly packed dark brown sugar
  • 3/4 cup white sugar
  • 1/2 cup paprika
  • 1/4 CUP ground mustard
  • 1/4 cup Morton's kosher salt
  • 1/4 cup garlic powder
  • 2 tablespoons ground black pepper
  • 2 tablespoons ground ginger powder
  • 2 tablespoons onion powder
  • 2 teaspoons rosemary powder
4.4/5 (8 Votes)

SEASONED SALT

SEASONED SALT

By

SEASONED SALT

  • 20 TBSP SALT
  • 20 TBSP SUGAR
  • 3 TBSP PAPRIKA
  • 1 TBSP TURMERIC
  • 1 TBSP ONION POWDER
  • 1 TBSP GARLIC POWDER
  • 1 TBSP CORN STARCH
5/5 (1 Votes)

Bourbon Whiskey BBQ Sauce I

Bourbon Whiskey BBQ Sauce I

By

In a large skillet over medium heat, combine the onion, garlic, and whiskey

  • 1/2 onion, minced
  • 1 Tablespoon minced garlic, more to taste
  • 3/4 cup bourbon whiskey
  • 1/2 teaspoon ground black pepper
  • 1/2 tablespoon salt
  • 2 cups ketchup
  • 1/4 cup tomato paste
  • 1/3 cup cider vinegar
  • 2 tablespoons liquid smoke flavoring
  • 1/4 cup Worcestershire sauce
  • 1/2 cup packed brown sugar
  • 1/3 teaspoon hot pepper sauce, or to taste
4.6/5 (5 Votes)

RED WINE PORK TENDERLOIN

RED WINE PORK TENDERLOIN

By

SIMMERED TENDERLOIN IN RED WINE

  • 2 TO 3 POUND PORK LOIN
  • 1 TBSP DRIED ONION FLAKES
  • 1/4 TSP BLACK PEPPER
  • 2 TSP GARLIC POWDER
  • 1 CUP WARM WATER
  • 3/4 CUP RES WINE
  • 1 TSP BEEF BOUILLON GRANULES
  • GRAVY
  • 1/2 CUP BUTTER
  • 1/2 CUP FLOUR
  • 1/2 TO 1 CUP JUICE FROM LOIN MIX TOGETHER AND POUR OVER LOIN
0/5 (0 Votes)