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ALRFEADO SAUCE

ALRFEADO SAUCE

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ALFREDO SAUCE

  • 1/4 CUP BUTTER
  • 1 CUP HEAVY CREAM
  • 1 CLOVE GARLIC CRUSHED
  • 1 1/2 CUP GRATED PARMESAN CHEESE
  • 1/4 CUP CHOPPED PARSLEY
0/5 (0 Votes)

JANS PORK ROAST

JANS PORK ROAST

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TASTY PORK ROAST

  • 10 – 12 LB PORK ROAST
  • JANS RUB
  • 1 1/4 CUP BROWN SUGAR
  • 1/4 CUP LAWRYS SEASON SALT
  • 1/4 CUP GARLIC SALT
  • 1/4 CUP CELERY SALT
  • 1/4 CUP ONION SALT
  • 1/4 CUP LEMON PEPPER
  • 1/4 CUP GROUND MUSTARD
  • 1/2 CUP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP CELERY SEED
  • 2 TBSP GROUND SAGE
  • 1 TBSP GROUND THYME
  • 1 TBSP CAYENNE
5/5 (2 Votes)

HERB SMOKED PULLED CHUCK ROAST

HERB SMOKED PULLED CHUCK ROAST

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DELICIOUS HERB SMOKED PULLED CHUCK

  • 10 - 15 LB CHUCK ROAST
  • HERB RUB
  • 1/4 CUP GARLIC POWDER
  • 1/4 CUP ONION POWDER
  • 1/4 CUP PAPRIKA
  • 1/4 CUP GROUND MUSTARD
  • 1/4 CUP MSG
  • 1/4 CUP SEASONED SALT
  • 1/4 CUP BLACK PEPPER
  • 1 CUP BROWN SUGAR
  • 1 TBSP CELERY SEED
  • 1 TBSP ANCHO CHILI PEPPER
  • 1 TBSP CALIF. CHILE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP ALLSPICE
  • 1 TBSP GROUND CORIANDER
  • 1 TBSP PARSLEY FLAKES
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND TURMERIC
  • 1 TBSP GROUND MARJORAM
  • 1 TBSP GROUND GINGER
  • 1 TBSP GROUND NUTMEG
  • 1 TBSP GROUND SAGE
  • 1 TBSP WHOLE DILL WEED
4.8/5 (5 Votes)

(Crockpot) Cinnamon Almonds

(Crockpot) Cinnamon Almonds

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1. In a medium sized bowl, mix together sugars, cinnamon, and salt

  • 1 1/2 C. Sugar
  • 1 1/2 C. Brown Sugar
  • 3 Tbsp. Cinnamon
  • 1/8 tsp. Salt
  • 1 Egg White
  • 2 tsp. vanilla
  • 3 Cups Almonds
  • 1/4 C. Water
4.5/5 (4 Votes)

Tangy and Tasty Baby Back Ribs

Tangy and Tasty Baby Back Ribs

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Do you want your baby back ribs? This delicious Tangy and Tasty Baby Back Ribs recipe will be satisfying

  • 5 - 7 Racks of baby back ribs.
  • 4 tablespoon ground mustad
  • 3 tablespoon paprika
  • 3 tablespoon chili powder
  • 3 tablespoon msg
  • 2 tablespoon salt
  • 2 tablespoon garlic powder
  • 2 tablespoon black pepper
  • 2 tablespoon wylers checken granules
  • 2 tablespoon celery salt
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne powder
  • 1 tablespoon chipotle chili powder
  • 1 tablespoon ground oregano
  • 1 tablespoon ground thyme
4.4/5 (10 Votes)

KANSAS CITY PULLED CHUCK

KANSAS CITY PULLED CHUCK

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KANSAS CITY STYLE PULLED CHUCK ROAST

  • 10 - 15 LB CHUCK ROAST
  • KANSAS CITY RUB
  • 1/2 cup brown sugar
  • 1/4 cup paprika
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne
4.3/5 (4 Votes)

Chicken Curry

Chicken Curry

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In a hurry for some chicken curry? It takes only 10 minutes to assemble this hearty dish; let your slow cooker do t...

  • 3 pounds boneless, skinless chicken thighs, trimmed
  • 2 medium onions, halved and thinly sliced
  • 8 garlic cloves, thinly sliced
  • 16 peeled fresh ginger, thinly sliced (about 1 ounce)
  • 2 tablespoons curry powder, preferably Madras
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • Coarse salt
  • 2 packages frozen green peas (10 ounces each)
  • 2 cups unsweetened coconut milk
  • 1/2 cup toasted cashews (optional, for serving)
  • 1/4 cup cilantro leaves (optional, for serving)
4.2/5 (9 Votes)

Chicken Gumbo with Andouille Sausage

Chicken Gumbo with Andouille Sausage

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Method 1 Cook the diced bacon until crispy in a large stew pot set over medium heat

  • 1/3 pound bacon, diced
  • 2-3 pounds chicken thighs, skin on
  • Salt
  • 1-2 pounds andouille sausage
  • 1/2 cup peanut or other vegetable oil
  • 1 cup flour
  • 2 green peppers, diced
  • 4 celery stalks, diced
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 quart chicken stock
  • 1 quart water
  • 3 green onions, chopped
  • 1/2 cup fresh parsley, chopped
  • 1 teaspoon black pepper
  • 1/2 to 1 teaspoon cayenne pepper
  • 1 teaspoon celery seed
  • 2 Tbsp sweet paprika
  • 1 Tbsp garlic powder
  • 1 Tbsp dried thyme
  • 1 Tbsp dried oregano
4/5 (2 Votes)

Apple Coleslaw

Apple Coleslaw

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1. Mix dressing and honey in large bowl

  • 3/4 cup MIRACLE WHIP Light Dressing
  • 1 Tbsp. honey
  • 1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
  • 2 apples (preferably 1 red and 1 green), chopped
4/5 (1 Votes)

ITALIAN SPEGHETTI SAUCE II

ITALIAN SPEGHETTI SAUCE II

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ITALIAN SPAGHETTI SAUCE II

  • 1 1/2 LBS GROUND BEEF
  • 1 1/2 LBS ITALIAN SAUSAGE
  • 2 CUP MED ONION
  • 2 CUP GREEN BELL PEPPER
  • 36 OZ TOMATO PASTE
  • 48 OZ TOMATO SAUCE
  • 2 – 3 CUP WATER
  • 1 TBSP OREGANO
  • 1 TBSP PARSLEY
  • 1 TBSP BASIL
  • 3 – 4 TSP GARLIC POWDER
  • 2 – 3 BAY LEAF
0/5 (0 Votes)