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POT ROAST

POT ROAST

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BASIC POT ROAST

  • 3 – 5 LB ROAST
  • 1 1/2 TSP SALT
  • 1 1/2 TSP PEPPER
  • 2 TBSP OLIVE OIL
  • 2 DICED ONIONS
  • 6 – 8 CUT CARROTS
  • 1 CUP RED WINE ( OPTIONAL )
  • 3 CUPS BEEF BROTH
  • 1 TSP ROSEMARY
  • 1 TSP THYME
0/5 (0 Votes)

HERB PULLED BEEF

HERB PULLED BEEF

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DELICIOUS HERB PULLED BEEF, GREAT ON SANDWICHED WITH BBQ SAUCE

  • 10 TO 15 LB BOSTON SHOULDER
  • HERB RUB
  • 1/4 CUP GARLIC POWDER
  • 1/4 CUP ONION POWDER
  • 1/4 CUP PAPRIKA
  • 1/4 CUP GROUND MUSTARD
  • 1/4 CUP MSG
  • 1/4 CUP SEASONED SALT
  • 1/4 CUP BLACK PEPPER
  • 1 CUP BROWN SUGAR
  • 1 TBSP CELERY SEED
  • 1 TBSP ANCHO CHILI PEPPER
  • 1 TBSP CALIF. CHILE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP ALLSPICE
  • 1 TBSP GROUND CORIANDER
  • 1 TBSP PARSLEY FLAKES
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND TURMERIC
  • 1 TBSP GROUND MARJORAM
  • 1 TBSP GROUND GINGER
  • 1 TBSP GROUND NUTMEG
  • 1 TBSP GROUND SAGE
  • 1 TBSP WHOLE DILL WEED
4.5/5 (4 Votes)

Memphis Rub

Memphis Rub

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In a small airtight container, mix paprika, dark brown sugar, white sugar, salt, monosodium glutamate, celery salt,...

  • 1/4 cup paprika
  • 1 tablespoon packed dark brown sugar
  • 1 tablespoon white sugar
  • 2 teaspoons salt
  • 1 teaspoon celery salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper, or to taste
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
4.3/5 (6 Votes)

ST. LOUIS CONTRY RIBS

ST. LOUIS CONTRY RIBS

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ST. LOUIS STYLE COUNTRY RIBS

  • 10 - 15 LB COUNTRY STYLE RIBS
  • ST. LOUIS RB
  • 1/2 cup dark brown sugar
  • 1 tablespoon fresh ground black pepper
  • 2 tablespoons coarse kosher salt
  • 1 teaspoon cumin
  • 1 teaspoon cayenne
  • 2 teaspoons chili powder
  • 2 tablespoons paprika
  • 2 teaspoons ground mustard
  • 2 teaspoons granulated garlic
4.7/5 (11 Votes)

ST LOUIS CHUCK ROAST

ST LOUIS CHUCK ROAST

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ST. LOUIS STYLE CHUCK ROAST

  • 5 LB CHUCK ROAST
  • ST. LOIS RUB
  • 1/2 cup dark brown sugar
  • 1 tablespoon fresh ground black pepper
  • 2 tablespoons coarse kosher salt
  • 1 teaspoon cumin
  • 1 teaspoon cayenne
  • 2 teaspoons chili powder
  • 2 tablespoons paprika
  • 2 teaspoons ground mustard
  • 2 teaspoons granulated garlic
4.6/5 (11 Votes)

PASTRAMI 2

PASTRAMI 2

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MEASURE CURE INGREDIENTS AND POUR INTO A LARGE PLASTIC CONTAINER, MIX WELL

  • 15 TO 20 LB BRISKET
  • CURE
  • 1 GAL APPLE CIDER
  • 4 OZ PRAGUE POWDER ( BY WEIGHT )
  • 2 CUP BROWN SUGAR
  • 1 TBSP ONION POWDER
  • 1 TBSP GARLIC POWDER
  • 1/4 CUP GROUND MUSTARD
  • SPICY PASTRAMI RUB
  • 4 TBSP PAPRIKA
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP BLACK PEPPER
  • 3 TBSP CHILI POWDER
  • 2 TBSP KNORR CHICKEN BOUILLON POWDER
  • 2 TBSP CELERY SALT
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP CRUSHES RED PEPPERS
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND SAGE
  • 1 TBSP CORIANDER SEED
  • PREPARED MUSTARD, YOUR CHOICE
0/5 (0 Votes)

KABOOM RIB EYE

KABOOM RIB EYE

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DELICIOUS RIB EYE ROAST

  • 3 TO 5 LB RIB EYE
  • GUN POWDER RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
0/5 (0 Votes)

ITALIAN HERB DIP

ITALIAN HERB DIP

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ITALIAN SEASONING DIP

  • 1 CUP SOUR CREAM
  • 1 CUP MAYONNAISE
  • 2 TSP ITALIAN HERB
  • 1/4 TSP MINCED ONIONS
  • 1/4 TSP GARLIC POWDER
  • 1/4 TSP ONION POWDER
  • 1/4 – 1/2 TSP PEPPER
0/5 (0 Votes)

NEW ENGLAND CLAM CHOWDER

NEW ENGLAND CLAM CHOWDER

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GOOD CLAM CHOWDER

  • 4 OZ HAM SCRAPS
  • 1 1/2 CUPS CHOPPED ONIONS
  • 1 1/2 CUPS CHICKEN BROTH
  • 4 CUPS CUBED POTATOES
  • 1 1/2 TBSP SALT
  • BLACK PEPPER TO TASTE
  • 3 CUPS HALF AND HALF
  • 3 TBSP BUTTER
  • 20 OZ CLAMS
0/5 (0 Votes)

SPICY PORK RUB

SPICY PORK RUB

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SPICY PORK RUB FOR PULLED PORK

  • 1 1/2 CUP BROWN SUGAR
  • 1/4 CUP LAWRYS SEASON SALT
  • 1/4 CUP GARLIC POWDER
  • 1/4 CUP CELERY SALT
  • 1/4 CUP ONION POWDER
  • 1/4 CUP GROUND MUSTARD
  • 1/2 CUP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TSP CELERY SEED
  • 2 TSP GROUND SAGE
  • 2 TSP MSG
  • 2 TBSP ANCHO CHILI PEPPER
  • 2 TBSP CALIF. CHILE PEPPER
  • 1 TBSP CAYENNE PEPPER
  • 1 TSP GROUND THYME
  • 1 TSP CAYENNE
0/5 (0 Votes)