Beefman-2's profile page
Recipes
Cinnamon Rolls
By Beefman-2
- Cinnamon Sugar - Mix together 1 1/2 cups sugar and the cinnamon; set aside
- 1 teaspoon Granulated sugar
- 1 cup Water; 110-120 Dregrees
- 2 .25 ounce pkgs Yeast active dry yeast
- Dough
- 1 cup Whole milk; warmed
- 2/3 cup Granulated sugar
- 2/3 cup Butter; melted
- 2 teaspoons Salt
- 1 each Egg; slighly beaten
- 7-8 cups All purpose flour; sifted
- Cinnamon Sugar Mixture
- 1 1/2 cups Granulated sugar
- 3 tablespoons Cinnamon
- Pan Prep - per pan
- 1/2 cup Butter; melted
- 1/2 cup Granulated sugar
- Frosting
- 8 ounces Cream cheese; room temprature
- 1 cup Butter; room temprature
- 3 1/2 cups Powdered sugar
- 2 teaspoons Vanilla extract
- 1/4 teaspoon Orange juice; no pulp
Classic Risotto
By Beefman-2
Set rice cooker to Sauté-Then-Simmer™
- 1 cup Arborio rice
- 1/4 cup yellow onion, diced
- 1 large garlic clove, finely chopped
- 1 tblsp olive oil
- 1/4 cup vermouth
- 4 cups chicken broth
- 1 cup whipping cream
- 3 tblsp butter
- 1/3 cup Parmesan cheese, shredded
SCALLOPED RED POTATOES
By Beefman-2
SCALLOPED POTATOES WITH VEGGIE SOUPS
- 8 LARGE RED POTATOES SLICED
- 3 TBSP BUTTER
- 1 MED CHOPPED ONION
- 2 CLOVES GARLIC CHOPPED
- 10.75 OZ BROCCOLI SOUP CONDEN.
- 10.75 OX CREAM / CELERY SOUP
- (CONDENSED )
- 1 CUP MILK
- 4 CUP CHEDDAR CHEESE
- SALT / PEPPER TO TASTE
Slow Cooker Texas Pulled Pork
By Beefman-2
Pour the vegetable oil into the bottom of a slow cooker
- 1 teaspoon vegetable oil
- 1 (4 pound) pork shoulder roast
- 1 cup barbeque sauce
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- 1/4 cup light brown sugar
- 1 tablespoon prepared yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 1 extra large onion, chopped
- 2 large cloves garlic, crushed
- 1 1/2 teaspoons dried thyme
- 8 hamburger buns, split
- 2 tablespoons butter, or as needed
BBQ HOT SAUCE
By Beefman-2
SPICY BBQ SAUCE
- 4 CUPS TOMATO PASTE
- 1 1/2 CUPS SODA OR BEER
- 1 1/2 CUPS CIDER VINEGAR
- 1 1/2 CUPS CHILI SAUCE
- 1 CUP SWEET HOT MUSTARD
- 1/2 CUP WORCESTERSHIRE SAUCE
- 1/2 CUP A 1 STEAK SAUCE
- 2 TBSP VEGETABLE OIL
- 1 TBSP SOY SAUCE
- 2 TSP TABASCO
- 1 1/2 CUP BROWN SUGAR
- 2 TBSP BLACK PEPPER
- 2 TBSP GARLIC SALT
- 3 TBSP GROUND MUSTARD
TANGY TRI TIP
By Beefman-2
TANGY TRI TIP
- 12 LB TRI TIP
- TNT RUB
- 4 TBSP GROUND MUSTARD
- 3 TBSP PAPRIKA
- 3 TBSP BEEFMAN CHILI POWDER
- 3 TBSP MSG
- 2 TBSP SALT
- 2 TBSP GARLIC POWDER
- 2 TBSP BLACK PEPPER
- 2 TBSP WYLERS CHICKEN GRANULES
- 2 TBSP CELERY SALT
- 1 TBSP ONION POWDER
- 1 TBSP CAYENNE POWDER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP GROUND OREGANO
OCTOBERFEST POTATO SALAD
By Beefman-2
A POTATO SALAD GOOD FOR OCTOBERFEST
- 3 LBS RED POTATOES CUBED
- 1/2 CUP RED ONION
- 2 TSP SALT
- 1/2 CUP MAYONNAISE
- 1/4 CUP VEGETABLE OIL
- 1/2 CUP CIDER VINEGAR
- 2 TBSP SUGAR
- 2 TBSP PARSLEY
- 1 TBSP BLACK PEPPER
PASTRAMI SPICY
By Beefman-2
MIX ALL INGREDIENTS TOGETHER AND COAT PASTRAMI
- 4 TBSP PAPRIKA
- 4 TBSP GROUND MUSTARD
- 3 TBSP BLACK PEPPER
- 5 TBSP BEEFMAN CHILI POWDER
- 3 TBSP MSG
- 3 TBSP DALES HERB BASE
- 2 TBSP WYLERS CHICKEN GRANULE
- 2 TBSP CELERY SALT
- 2 TBSP SALT
- 2 TBSP GARLIC POWDER
- 2 TBSP ONION POWDER
Brown sugar and cinnamon mashed sweet potatoes
By Beefman-2
Peel and cut sweet potatoes into medium sized chunks and get a pot of water boiling with a few pinch's of salt in t...
- 6 large Sweet Potatoes; peeled and cut into chunks
- stick of Butter; Cut into quarters
- 1/4 cup Brown sugar
- Milk; Just a splash (about or less than a quarter cup)
- Cinnamon; to taste
- Salt; to taste
- Marshmellows; OPTIONAL
- chopped pecans; OPTIONAL (can sub with walnuts)
Roasted Garlic Bread Spread
By Beefman-2
Remove the roasted cloves of garlic and place in a blender with the remaining ingredients
- 1 ts Paprika
- 2 lg cloves raw garlic
- 4 tb Virgin olive oil
- 1/2 ts Salt
- 1 ts Dried thyme; (optional)
- 1/2 ts White pepper
- 1 whole bulb roasted garlic
- 2 tb Butter
- 4 tb Locatelli Romano; grated